Glazed Chocolate Cake from Krispy Kreme features moist, rich chocolate layers enveloped in a smooth, sweet glaze, delivering a decadent and visually irresistible dessert experience.
Equipments
- Mixing bowls
- Whisk
- Electric mixer
- Measuring cups
- Measuring spoons
- Rubber spatula
- Sifter
- Cake pans
- Parchment paper
- Cooling rack
- Saucepan
- Ladle or spoon (for glazing)
- Wire rack (for glazing)
- Offset spatula (optional)
Ingredients
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 3 large eggs
- 1 cup buttermilk
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup hot water
- 2 1/2 cups powdered sugar
- 1/3 cup whole milk
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract (for glaze)
- 1/4 teaspoon salt (for glaze)
When preparing the Glazed Chocolate Cake from Krispy Kreme, make sure to use high-quality unsweetened cocoa powder and fresh buttermilk for optimal moisture and rich chocolate flavor. Measuring ingredients accurately with proper tools like measuring cups and spoons ensures consistent texture and sweetness. Incorporating hot water into the batter helps dissolve cocoa and enhances the cake's moistness. The glaze requires careful melting of unsalted butter combined with powdered sugar, whole milk, vanilla, and salt to achieve that signature smooth and sweet finish. Your effort in replicating this Krispy Kreme copycat menu will reward you with a decadent and visually irresistible dessert experience.
Instructions
- Preheat oven to 350°F (175°C).
- Grease and line cake pans with parchment paper.
- In a large bowl, sift together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together eggs, buttermilk, vegetable oil, and vanilla extract.
- Add wet ingredients to dry ingredients and mix until combined.
- Gradually add hot water, mixing until batter is smooth.
- Divide batter evenly between prepared pans.
- Bake for 30–35 minutes, or until a toothpick comes out clean.
- Cool cakes in pans for 10 minutes, then transfer to a cooling rack.
- In a saucepan, melt butter with milk over low heat.
- Remove from heat and whisk in powdered sugar, vanilla extract, and salt until smooth.
- Place cakes on a wire rack with parchment underneath.
- Pour glaze over cakes, letting excess drip off.
- Let glaze set before serving.
Substitution
Glazed Chocolate Cake from Krispy Kreme copycat menu offers a luscious combination of moist chocolate layers coated with a velvety sweet glaze that mimics the original bakery's signature treat. If you don't have buttermilk on hand, substitute with 1 cup of milk mixed with 1 tablespoon of lemon juice or white vinegar, allowing it to sit for 5 minutes before use. For the glaze, whole milk can be replaced with any creamy dairy alternative, such as almond or oat milk, to accommodate dietary preferences without compromising texture. When measuring cocoa powder, sifting helps prevent clumps, ensuring a smoother batter and cake crumb. Your use of parchment paper in cake pans will aid in clean removal, maintaining the cake's pristine appearance.
Tips
Make sure to sift the dry ingredients thoroughly to avoid lumps and ensure a smooth batter texture. Baking the cakes evenly requires properly greased and parchment-lined pans to prevent sticking and help with easy removal. When adding hot water to the batter, combine gradually to maintain a smooth consistency without curdling. Pour the glaze carefully over the cooled cakes placed on a wire rack with parchment underneath to catch drips and achieve a flawless finish on your glazed chocolate cake.
Nutritions
Your Glazed Chocolate Cake from Krispy Kreme contains a blend of ingredients providing rich flavors but high calorie content mostly from sugar, vegetable oil, and powdered sugar glaze. Each slice is dense in carbohydrates from all-purpose flour and granulated sugar, offering quick energy but limited fiber. Proteins come primarily from eggs and buttermilk, contributing to the cake's moist texture and nutritional balance. Keep portions moderate to enjoy this indulgent dessert while managing your intake of sugars and fats.
Storage
Store your Glazed Chocolate Cake in an airtight container at room temperature to maintain its moist texture and rich flavor for up to 3 days. To extend freshness, refrigerate the cake, tightly wrapped in plastic wrap, for up to one week while keeping the glaze intact. For longer storage, freeze individual slices wrapped in foil and placed in a sealed freezer bag for up to 3 months, thawing at room temperature before serving.
Variation or Alternatives
You can substitute Greek yogurt for buttermilk to add extra moisture and a slight tang to your chocolate cake layers. For a richer glaze, replace whole milk with heavy cream and add a tablespoon of dark rum or espresso powder to enhance the chocolate flavor. Consider folding in chocolate chips or chopped nuts into the batter for added texture, or layering the cake with raspberry jam before glazing to introduce a fruity contrast. Using an offset spatula can help spread the glaze more evenly, creating a polished finish on your cake.
Allergies
Glazed Chocolate Cake from Krispy Kreme contains common allergens including eggs, milk (buttermilk, whole milk, unsalted butter), and wheat (all-purpose flour). The presence of cocoa powder and vanilla extract might also pose sensitivities for some individuals. If you have allergies to any of these ingredients, it's important to avoid this dessert to prevent adverse reactions.
Why this recipe?
The Glazed Chocolate Cake from Krispy Kreme is beloved for its perfect balance of rich chocolate flavor and irresistible glaze that melts in your mouth. Its unique combination of a soft, moist cake with a sugary, glossy coating creates a sensory experience that appeals to both chocolate lovers and glaze enthusiasts. You'll find that attempting a copycat recipe allows you to enjoy this decadent treat anytime, ensuring fresh, customized sweetness at home while saving money. Recreating this iconic dessert empowers you to perfect the texture and sweetness to your personal taste, making every bite a delightful moment.