The Original Glazed Doughnut from Krispy Kreme features a soft, pillowy yeast dough hand-crafted and coated in a shiny, sweet vanilla glaze, delivering a light, melt-in-your-mouth texture with every bite.
Equipments
- Stand mixer with dough hook
- Mixing bowls
- Digital kitchen scale
- Rolling pin
- Dough cutter or bench scraper
- Baking sheet or tray
- Parchment paper
- Deep fryer or heavy-bottomed pot
- Candy or deep-fry thermometer
- Slotted spoon or spider strainer
- Cooling rack
- Pastry brush
Ingredients
- 3 1/4 cups (400g) all-purpose flour
- 1/4 cup (50g) granulated sugar
- 2 teaspoons (7g) instant yeast
- 1/2 teaspoon fine salt
- 2/3 cup (160ml) whole milk, lukewarm
- 2 large eggs, room temperature
- 1/4 cup (57g) unsalted butter, softened
- Vegetable oil (for frying)
- For the glaze:
- 2 cups (240g) powdered sugar
- 1/4 cup (60ml) whole milk
- 1/2 teaspoon pure vanilla extract
Ensure that your all-purpose flour is accurately measured using a digital kitchen scale for consistent dough texture. Lukewarm whole milk activates the instant yeast effectively, promoting proper dough rise. Softened unsalted butter helps achieve the signature pillowy softness in the doughnuts. Use fresh vanilla extract in the glaze to replicate the authentic sweet aroma of the Original Glazed Doughnut. Your copycat Krispy Kreme doughnut will come closest to the original by following these precise ingredient details.
Instructions
- In a stand mixer bowl, combine 2/3 cup lukewarm milk, 2 teaspoons instant yeast, and 1/4 cup granulated sugar. Mix on low speed until combined.
- Add 2 large eggs and 1/4 cup softened unsalted butter to the bowl; mix until incorporated.
- Gradually add 3 1/4 cups all-purpose flour and 1/2 teaspoon salt to the wet mixture; mix on low until a sticky dough forms.
- Increase mixer speed to medium and knead dough for 5-7 minutes until smooth and elastic (dough should be slightly tacky but not stick to sides).
- Lightly oil a mixing bowl, transfer dough, cover, and let rise in a warm place for 1-2 hours until doubled.
- Turn dough onto a lightly floured surface; roll out to about 1/2-inch thickness with a rolling pin.
- Cut out doughnuts using a dough cutter (or round cutters); transfer rounds to a parchment-lined baking sheet, cover loosely, and let rest for 30 minutes.
- Heat vegetable oil in a deep fryer or pot to 350°F (175°C), monitoring with a thermometer.
- Fry doughnuts in batches for 1-2 minutes per side, until golden brown.
- Remove with a slotted spoon and place on a cooling rack.
- For the glaze: Whisk 2 cups powdered sugar, 1/4 cup milk, and 1/2 teaspoon vanilla extract until smooth.
- While doughnuts are still warm, dip each into the glaze, then return to rack to cool and set.
- Serve immediately for best texture.
Substitution
The Original Glazed Doughnut from Krispy Kreme copycat recipe captures the signature soft, airy texture and glossy vanilla glaze of the classic treat. You can substitute instant yeast with active dry yeast by dissolving it in the lukewarm milk and allowing it to proof until foamy before mixing, which ensures proper dough rise. If you lack whole milk, whole cream or a combination of milk and water can be used, though the dough may be slightly less rich. Vegetable oil is ideal for frying due to its high smoke point; however, canola or peanut oil are suitable alternatives. When glazing, make sure the doughnuts are warm but not hot to prevent the glaze from melting off too quickly.
Tips
Ensure your milk is lukewarm, around 100-110degF (37-43degC), to activate the instant yeast without killing it, which is crucial for the dough's rise. When kneading, the dough should feel slightly tacky but not sticky enough to cling to your hands or the bowl; this balance affects the final doughnut's fluffiness. Maintain the oil temperature at a steady 350degF (175degC) to fry the doughnuts evenly, preventing them from absorbing excess oil or burning. You'll get the best glaze shine and flavor by dipping the warm doughnuts immediately after frying, allowing the glaze to set perfectly as they cool.
Nutritions
The Original Glazed Doughnut from Krispy Kreme contains approximately 190-240 calories per piece, primarily from carbohydrates and sugars due to the all-purpose flour and powdered sugar glaze. Each doughnut provides around 22-28 grams of carbohydrates, 10-12 grams of fat mostly from frying in vegetable oil and butter in the dough, and 2-3 grams of protein from eggs and milk. Your intake will also include a moderate amount of sodium, about 150-250 mg, contributed by the salt in the dough. Enjoying this treat occasionally fits within a balanced diet but be mindful of its sugar and calorie content if you are monitoring your nutritional intake.
Storage
Store your Original Glazed Doughnuts in an airtight container at room temperature for up to 2 days to maintain their soft, pillowy texture and sweet vanilla glaze. Avoid refrigeration as it can dry out the yeast dough, causing it to lose its melt-in-your-mouth quality. For longer storage, freeze the doughnuts individually wrapped in plastic wrap, then thaw at room temperature before enjoying.
Variation or Alternatives
You can experiment with the dough by replacing half of the all-purpose flour with bread flour for a chewier texture. Swap whole milk in the glaze with almond or oat milk for a dairy-free version. Instead of deep-frying, try baking the doughnuts at 375degF (190degC) for 10-12 minutes for a lighter, less oily bite. Adding a pinch of cinnamon or nutmeg to the dough can introduce a warm, aromatic flavor that complements the vanilla glaze.
Allergies
The Original Glazed Doughnut contains common allergens such as wheat (gluten), eggs, and dairy from milk and butter. If you have allergies to any of these ingredients, it's important to avoid this product to prevent allergic reactions. Cross-contamination during preparation is also a risk, so always check with the manufacturer if you have severe allergies.
Why this recipe?
Krispy Kreme's Original Glazed Doughnut is beloved for its light, airy texture and the perfect balance of sweetness in its signature glaze. This doughnut melts in your mouth, creating a unique taste experience that has made it a classic across generations. The recipe's simplicity and distinctive flavor profile make it an excellent choice for anyone looking to replicate a beloved treat at home. Trying your hand at a copycat version lets you enjoy that iconic doughnut fresh and tailored to your taste preferences.