Strawberry Iced with Sprinkles from Krispy Kreme features a soft, fluffy doughnut topped with a vibrant pink strawberry-flavored icing and colorful rainbow sprinkles, delivering a sweet and visually delightful treat.
Equipments
- Dough mixer
- Doughnut cutter
- Rolling pin
- Proofing cabinet
- Deep fryer
- Slotted spoon or spider strainer
- Cooling rack
- Mixing bowl (for icing)
- Whisk or spoon (for mixing icing)
- Icing spatula or dipping fork
- Tray or sheet pan
- Sprinkles dispenser or bowl for sprinkles
Ingredients
- 3 1/2 cups (440g) all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup (240ml) whole milk
- 1/4 cup (50g) granulated sugar
- 1/4 cup (57g) unsalted butter
- 1 large egg
- 1/2 tsp salt
- Vegetable oil (for frying)
- 1 1/2 cups (180g) powdered sugar
- 2–3 tbsp strawberry puree or strawberry syrup
- 2–3 tbsp milk
- 1/2 tsp vanilla extract
- Pink food coloring (optional)
- Rainbow sprinkles
Using whole milk instead of low-fat options enhances the doughnut's softness and richness, closely matching Krispy Kreme's original texture. Active dry yeast must be fresh and properly activated in warm milk to ensure the dough rises adequately and achieves its fluffy consistency. When mixing the icing, gradually add strawberry puree and milk to reach the perfect pink hue and a smooth, spreadable texture without thinning it too much. Vegetable oil should be heated to the right temperature to avoid greasy or undercooked doughnuts during frying. Your Strawberry Iced with Sprinkles copycat from Krispy Kreme will taste best when you carefully balance the strawberry flavor and sprinkle coverage for that iconic sweet and colorful finish.
Instructions
- Instructions:
- Warm milk to about 110°F (43°C).
- In dough mixer, combine warm milk and active dry yeast; let sit 5 minutes until foamy.
- Add granulated sugar, unsalted butter (softened), egg, and salt; mix until combined.
- Gradually add all-purpose flour; mix to form a smooth, slightly sticky dough (add more flour if needed).
- Knead dough for 5–7 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise in proofing cabinet or warm place for 1–1.5 hours, or until doubled in size.
- Punch down risen dough; turn onto floured surface.
- Roll dough to about 1/2-inch thickness using rolling pin.
- Cut out doughnuts using doughnut cutter.
- Place cut doughnuts onto a tray or sheet pan; cover and let rise for 30–45 minutes until puffy.
- Heat vegetable oil in deep fryer to 350°F (175°C).
- Fry doughnuts in batches for 1–2 minutes per side, until golden brown.
- Remove doughnuts with slotted spoon or spider strainer; drain on cooling rack.
- In mixing bowl, whisk together powdered sugar, strawberry puree/syrup, 2–3 tbsp milk, vanilla extract, and pink food coloring (if desired) to make icing.
- Dip slightly cooled doughnuts into strawberry icing using icing spatula or dipping fork.
- Immediately top with rainbow sprinkles (using sprinkles dispenser or bowl).
- Place iced and decorated doughnuts onto tray or cooling rack to set.
- Serve and enjoy.
Substitution
Strawberry Iced with Sprinkles from Krispy Kreme copycat menu offers a luscious homemade alternative with soft doughnuts and vibrant pink strawberry icing topped with colorful rainbow sprinkles. If fresh strawberry puree is unavailable, you can substitute with high-quality strawberry syrup or flavored jam to maintain the icing's fruity taste. When whole milk is not accessible, substitute with 2% milk or plant-based milk alternatives like almond or oat milk for a similar texture in the dough. Ensure the oil temperature stays between 350degF and 375degF during frying to achieve that perfect golden-brown exterior without greasy doughnuts. Use a slotted spoon or spider strainer for safely removing doughnuts from hot oil, and always cool them on a rack before icing to prevent melting.
Tips
Make sure the milk is warmed to about 110degF (43degC) to properly activate the active dry yeast, giving your dough the perfect rise. Avoid over-flouring the dough; it should be slightly sticky to maintain a soft, fluffy texture after frying. Use a deep fryer set precisely at 350degF (175degC) to ensure the doughnuts cook evenly, turning golden brown without absorbing excess oil. When icing, dip the doughnuts while they're slightly cooled to help the strawberry glaze adhere better and allow your colorful sprinkles to stick longer on top.
Nutritions
Strawberry Iced with Sprinkles doughnuts from Krispy Kreme provide a high-calorie treat primarily composed of refined carbohydrates and sugars from all-purpose flour, powdered sugar, and strawberry syrup. The dough contains eggs, butter, and whole milk, offering small amounts of protein and fat, while the deep-frying process adds additional fat content. Each doughnut is coated with a strawberry-flavored icing rich in sugars and topped with colorful sprinkles, contributing extra simple carbohydrates. Your occasional indulgence in this doughnut delivers a sweet energy boost but should be balanced with mindful consumption due to its high sugar and fat levels.
Storage
Store your Strawberry Iced with Sprinkles doughnuts in an airtight container at room temperature to maintain their soft, fluffy texture and vibrant icing for up to 2 days. For longer freshness, refrigerate for up to 5 days, but bring to room temperature before serving to restore softness. Avoid stacking the doughnuts to prevent smudging the strawberry icing and colorful rainbow sprinkles.
Variation or Alternatives
Try substituting strawberry puree with raspberry or blueberry syrup for a different berry flavor that still complements the sweet icing. You can switch butter with coconut oil in the dough for a subtle tropical note and slightly different texture. Consider baking the doughnuts at 375degF (190degC) for 8-10 minutes instead of frying to create a lighter, less oily version. Your choice of sprinkles can be varied to match seasonal themes or dietary preferences, such as using natural fruit powder sprinkles for a healthier alternative.
Allergies
Your Strawberry Iced with Sprinkles doughnut contains wheat flour, eggs, milk, and butter, all common allergens that may trigger reactions in sensitive individuals. The rainbow sprinkles may also contain artificial colors and additives, which could cause allergies or sensitivities in some people. If you have known allergies to dairy, gluten, or food colorings, it is best to check ingredient labels carefully before enjoying this treat.
Why this recipe?
Strawberry Iced with Sprinkles from Krispy Kreme captures attention with its vibrant pink frosting and colorful sprinkles, offering a visually appealing treat perfect for celebrations or everyday indulgence. The combination of the sweet strawberry icing and the signature soft, fluffy doughnut texture creates a memorable flavor experience that satisfies diverse taste preferences. Making a copycat version allows you to customize sweetness levels and ingredient quality, delivering a fresher, more personalized dessert option. You can enjoy the iconic taste with the added satisfaction of homemade freshness and creativity.