Chocolate Iced Donuts with colorful sprinkles from Krispy Kreme feature a soft, fluffy dough coated in rich, glossy chocolate icing and topped with vibrant, crunchy sprinkles, delivering a delightful mix of sweet and textured flavors.
Equipments
- Stand mixer with dough hook
- Large mixing bowls
- Dough scrapers
- Rolling pin
- Donut cutter
- Baking sheets/trays
- Plastic wrap or clean kitchen towels
- Deep fryer or heavy-bottomed pot
- Slotted spoon or spider strainer
- Wire cooling rack
- Saucepan (for chocolate icing)
- Spatula
- Mixing spoons
- Shallow dipping bowls
- Sprinkles
Ingredients
- 3 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast
- 1/2 teaspoon salt
- 2/3 cup whole milk
- 1/4 cup unsalted butter
- 2 large eggs
- 1/2 teaspoon vanilla extract
- Vegetable oil (for frying)
- 1 1/2 cups powdered sugar
- 1/2 cup semisweet chocolate chips
- 2 tablespoons unsalted butter
- 3 tablespoons whole milk
- 1/2 teaspoon vanilla extract
- Colorful sprinkles
Use fresh active dry yeast to ensure the dough rises properly and produces a soft, fluffy texture essential to achieving Krispy Kreme's signature donuts. Whole milk and unsalted butter contribute to a rich flavor and tender crumb, while the combination of powdered sugar, semisweet chocolate chips, and additional butter creates a glossy, smooth chocolate icing. Be cautious with frying temperature; maintaining oil around 350degF prevents donuts from absorbing excess oil or burning, giving you a crispy outside and light inside. After dipping in chocolate icing, quickly add colorful sprinkles so they stick well and add a crunchy, vibrant finish. Your homemade Chocolate Iced Donuts with Sprinkles from the Krispy Kreme copycat menu will deliver the perfect balance of sweet, soft dough and rich, glossy chocolate with a fun, colorful topping.
Instructions
- Instructions:
- Warm milk to about 110°F; dissolve yeast and a pinch of sugar in it. Let sit until frothy (5-10 min).
- In stand mixer bowl, combine flour, granulated sugar, and salt.
- Add frothy yeast mixture, eggs, 1/4 cup melted butter, and 1/2 tsp vanilla extract to dry ingredients.
- Mix on medium speed with dough hook until a soft, smooth dough forms (5-7 min). Add more flour if too sticky.
- Place dough in a greased bowl, cover with plastic wrap or towel. Let rise in warm place until doubled (1-2 hrs).
- Punch down dough. Transfer to floured surface. Roll to 1/2-inch thickness.
- Cut out donuts with donut cutter. Place on baking sheet. Cover and let rise again (30-45 min) until puffy.
- Heat oil in deep fryer/pot to 350°F (175°C).
- Fry donuts in batches—1-2 min per side—until golden brown. Use slotted spoon to transfer to wire rack.
- For chocolate icing: Melt 2 Tbsp butter and 1/2 cup chocolate chips in saucepan over low heat, stirring.
- Whisk in 1 1/2 cups powdered sugar, 3 Tbsp milk, and 1/2 tsp vanilla until smooth and glossy.
- Dip warm donuts (tops only) into chocolate icing; let excess drip off.
- Immediately top with colorful sprinkles.
- Allow icing to set on wire rack before serving.
Substitution
Chocolate Iced Donuts with colorful sprinkles from Krispy Kreme copycat menu can be modified by substituting all-purpose flour with gluten-free flour blends if you require a gluten-free option. When deep frying, using a heavy-bottomed pot ensures consistent oil temperature, which can also be monitored with a kitchen thermometer for best results. If you don't have a donut cutter, you can use two round cookie cutters of different sizes to shape the dough into rings. Your chocolate icing can be thinned slightly with extra milk if it becomes too thick for dipping. Sprinkles can be replaced with crushed nuts or shredded coconut to add a unique twist to the texture.
Tips
Ensure your milk is warmed precisely to about 110degF to activate the yeast without killing it, which is crucial for dough rising. When mixing dough, aim for a soft, slightly sticky texture and add flour cautiously to avoid over-drying. Fry donuts at a steady 350degF, frying each side for 1-2 minutes until golden brown for perfect texture and doneness. Dip your warm donuts quickly into the chocolate icing and immediately add sprinkles to secure the topping before the glaze sets.
Nutritions
Chocolate Iced Donuts from Krispy Kreme contain a mix of refined flour, sugar, and whole milk, providing carbohydrates and moderate protein from eggs and butter. The semisweet chocolate icing adds fats and sugars, contributing to calorie density, while colorful sprinkles mainly offer sugars and minimal nutrients. These donuts are rich in simple carbohydrates and saturated fats, so consuming them occasionally fits best within a balanced diet. Enjoy your treat mindfully, considering its indulgent nutritional profile.
Storage
Store your Chocolate Iced Donuts at room temperature in an airtight container to maintain their soft, fluffy texture and prevent the chocolate icing from drying out. If you need to keep them longer, refrigerate the donuts in a sealed container for up to three days, but allow them to come to room temperature before serving to restore their tenderness. Avoid freezing as it can affect the delicate texture and glossy finish of the chocolate icing and sprinkles.
Variation or Alternatives
For a variation, substitute semisweet chocolate chips with white chocolate or matcha powder to create unique icing flavors that complement your donuts. You can also bake the donuts at 375degF for 8-10 minutes instead of frying, resulting in a lighter texture and less oil absorption. To add extra zest, mix cinnamon or nutmeg into the dough before rising, enhancing the aromatic profile of your treats. Consider using gluten-free flour blends if you need a wheat-free alternative while maintaining the donut's soft consistency.
Allergies
Chocolate Iced Donuts with colorful sprinkles contain common allergens including wheat (all-purpose flour), dairy (whole milk, unsalted butter, and chocolate chips), and eggs. The sprinkles and chocolate icing may also include artificial colors or additives that could trigger sensitivities in some individuals. If you have allergies to any of these ingredients, it's important to check all labels carefully before consumption.
Why this recipe?
Chocolate Iced with Sprinkles from Krispy Kreme offers a perfect balance of rich, creamy chocolate icing and vibrant, crunchy sprinkles that create a delightful texture contrast. The sweetness of the chocolate complements the soft, airy doughnut base, making each bite indulgently satisfying. This iconic treat's visually appealing presentation enhances its irresistible charm, drawing in customers seeking both taste and fun. You can recreate this popular menu item at home to enjoy a fresh, customizable dessert that captures the classic Krispy Kreme experience.