The Blueberry Cake Doughnut from Krispy Kreme features a moist, tender cake base infused with juicy blueberries and is coated in a light glaze, delivering a sweet, fruity flavor with a soft yet slightly chewy texture.
Equipments
- Mixing bowl
- Whisk
- Electric mixer
- Measuring cups
- Measuring spoons
- Sifter
- Rubber spatula
- Doughnut cutter or round cutters
- Rolling pin
- Baking sheet or tray
- Parchment paper
- Deep fryer or heavy-bottomed pot
- Slotted spoon or spider strainer
- Cooling rack
- Small saucepan (for glaze)
- Spoon or pastry brush (for glazing)
Ingredients
- 2 cups (250g) all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 3/4 cup (150g) granulated sugar
- 2 tablespoons unsalted butter, softened
- 2 large eggs
- 1/2 cup (120ml) whole milk
- 1/4 cup (60ml) sour cream
- 1 teaspoon vanilla extract
- 1 cup (150g) fresh or frozen blueberries
- Vegetable oil (for frying)
- 1 1/2 cups (180g) powdered sugar
- 3–4 tablespoons milk (for glaze)
- 1/2 teaspoon vanilla extract (for glaze)
Use fresh or frozen blueberries with equal success, but fresh berries typically provide a brighter flavor and better texture in the doughnuts. Be sure to measure flour accurately by spooning it into your measuring cup and leveling it off to avoid dense batter. Using sour cream adds moisture and tenderness, resulting in a soft crumb that replicates the original cake doughnut's texture. Vegetable oil is preferred for frying due to its neutral taste and high smoking point, ensuring even, crispy results. Your homemade Blueberry Cake Doughnut copycat will capture the moist, fruity essence and light glaze that Krispy Kreme is known for.
Instructions
- Sift flour, baking powder, baking soda, salt, and nutmeg into a mixing bowl.
- In a separate bowl, cream together granulated sugar and softened butter using an electric mixer.
- Beat in eggs, one at a time, until fully combined.
- Mix in milk, sour cream, and vanilla extract until smooth.
- Gradually add dry ingredients to wet mixture, mixing until just combined.
- Gently fold in blueberries with a rubber spatula.
- Turn dough onto a floured surface and roll out to about 1/2-inch thickness using a rolling pin.
- Cut out doughnut shapes with a doughnut cutter or round cutters.
- Place cut doughnuts on a parchment paper-lined baking sheet.
- Heat vegetable oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
- Fry doughnuts in batches, turning once, until golden brown (about 1–2 minutes per side).
- Remove with a slotted spoon or spider strainer and drain on a cooling rack lined with paper towels.
- For the glaze, whisk powdered sugar, milk, and vanilla extract together in a small saucepan until smooth.
- While doughnuts are still warm, dip or brush glaze over each doughnut.
- Let glaze set on a cooling rack before serving.
Substitution
The Blueberry Cake Doughnut from Krispy Kreme copycat recipe captures the tender cake texture and sweet blueberry flavor using fresh or frozen berries. If fresh blueberries are unavailable, frozen blueberries can be used but should be thawed and drained to prevent excess moisture affecting the dough. Sour cream adds moisture and richness; you can substitute it with Greek yogurt of similar fat content to maintain the cake's tenderness. When deep frying, ensure the oil temperature stays around 350degF (175degC) for even cooking and to achieve the ideal slightly chewy exterior. Your glaze consistency can be adjusted by varying the milk quantity to ensure a smooth, thin coating that sets well on the doughnuts.
Tips
Ensure your oil temperature remains steady at 350degF (175degC) to achieve perfectly golden and evenly cooked doughnuts without absorbing excess oil. When folding blueberries into the batter, do so gently to prevent crushing and discoloring the dough. Rolling the dough to an even 1/2-inch thickness guarantees consistent frying time and texture, preventing undercooked centers or overly dense doughnuts. Apply the glaze while the doughnuts are warm to help it adhere smoothly, giving your Blueberry Cake Doughnuts a glossy, sweet finish.
Nutritions
The Blueberry Cake Doughnut from Krispy Kreme provides a moderate amount of carbohydrates primarily from all-purpose flour and granulated sugar, fueling your energy needs. The inclusion of eggs and butter contributes to protein and healthy fats essential for muscle maintenance and satiety. Blueberries add dietary fiber, antioxidants, and vitamin C, supporting your immune system and digestive health. The light glaze adds sweetness but also increases the calorie and sugar content, so enjoy your treat in moderation.
Storage
Store your Blueberry Cake Doughnuts at room temperature in an airtight container to maintain their moist and tender texture for up to two days. For longer storage, wrap each doughnut individually in plastic wrap and freeze them for up to one month, thawing at room temperature before glazing. Avoid refrigerating, as it may cause the doughnuts to dry out and lose their soft, slightly chewy texture.
Variation or Alternatives
You can replace fresh blueberries with freeze-dried blueberries for a more intense flavor and less moisture in the dough. Swap sour cream with Greek yogurt to add a tangy taste and boost protein content. Try baking the doughnuts instead of frying for a lighter option; bake at 375degF (190degC) for about 12-15 minutes until golden. Incorporate lemon zest into the batter to enhance the fruity aroma and add a zesty twist to your Blueberry Cake Doughnuts.
Allergies
The Blueberry Cake Doughnut from Krispy Kreme contains common allergens such as wheat (all-purpose flour), eggs, and dairy (butter, milk, sour cream), which may trigger allergic reactions in sensitive individuals. The presence of nuts has not been indicated, but cross-contamination could occur if produced in a facility handling nuts. Monitor your symptoms carefully if you have a history of food allergies before consuming this product.
Why this recipe?
The Blueberry Cake Doughnut from Krispy Kreme combines a moist, tender cake texture with bursts of real blueberry flavor, creating a unique taste experience. Its balanced sweetness and subtle tartness appeal to those seeking a fruity twist on a classic treat. Your attempt to make a copycat version is worth it because replicating this flavor at home allows control over freshness and ingredients. Enjoying a homemade version delivers both satisfaction and the chance to customize sweetness and blueberry intensity to your preference.