The White Chocolate Raspberry Doughnut from Krispy Kreme features a soft, fluffy doughnut filled with sweet raspberry jam, topped with a smooth white chocolate glaze and drizzled with vibrant raspberry sauce, offering a delightful blend of fruity and creamy flavors with a visually appealing contrast of white and red.
Equipments
- Mixing bowl
- Stand mixer or hand mixer
- Doughnut cutter or round cookie cutter
- Rolling pin
- Baking sheet or tray
- Deep fryer or large heavy pot
- Slotted spoon
- Wire cooling rack
- Piping bag with nozzle
- Small saucepan
- Spoon or spatula
- Heatproof bowl (for melting white chocolate)
- Squeeze bottle or additional piping bag (for raspberry sauce drizzle)
Ingredients
- 3 1/2 cups (440g) all-purpose flour
- 1/4 cup (50g) granulated sugar
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1/2 cup (120ml) whole milk
- 1/4 cup (60ml) water
- 1/4 cup (60g) unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup (320g) raspberry jam
- 6 oz (170g) white chocolate
- 1/2 cup (60g) powdered sugar
- 2 tablespoons heavy cream
- 1/2 cup (100g) fresh raspberries
- 1 tablespoon lemon juice
- Vegetable oil (for frying)
Ensure you use fresh, high-quality ingredients like whole milk, unsalted butter, and fresh raspberries to achieve the rich flavor and texture characteristic of the White Chocolate Raspberry Doughnut. Accurate measurement of active dry yeast and proper proofing of the dough are essential to create a soft, fluffy doughnut. When melting the white chocolate, use a heatproof bowl over gently simmering water to avoid burning or seizing the chocolate. For the raspberry jam, select a smooth variety with a balanced sweetness to complement the creamy white chocolate glaze and powdered sugar mixture. Your homemade version of the White Chocolate Raspberry Doughnut from Krispy Kreme's copycat menu will capture the delightful fruity and creamy flavor combination that makes the original so popular.
Instructions
- Warm milk and water until lukewarm.
- Combine warm milk, water, sugar, and yeast in a mixing bowl; let sit until foamy.
- Add eggs, melted butter, and vanilla extract; mix until combined.
- Gradually add flour and salt; knead until smooth and elastic.
- Cover dough; let rise until doubled in size.
- Roll dough to about 1/2-inch thickness on a floured surface.
- Cut out doughnut rounds; place on a baking sheet.
- Cover and let rise again until puffy.
- Heat vegetable oil in deep fryer or pot to 350°F (175°C).
- Fry doughnuts in batches until golden brown; remove with slotted spoon.
- Drain doughnuts on wire rack.
- Fill piping bag with raspberry jam.
- Use nozzle to fill each cooled doughnut with raspberry jam.
- Melt white chocolate in heatproof bowl over simmering water until smooth.
- Dip tops of filled doughnuts in melted white chocolate glaze.
- In small saucepan, combine raspberries, powdered sugar, lemon juice, and heavy cream; cook until thickened.
- Strain raspberry sauce to remove seeds; cool slightly.
- Transfer raspberry sauce to squeeze bottle or piping bag.
- Drizzle raspberry sauce over glazed doughnuts.
- Allow glaze and sauce to set before serving.
Substitution
The White Chocolate Raspberry Doughnut from Krispy Kreme copycat menu replicates the classic treat with a fluffy yeast doughnut filled with sweet raspberry jam, glazed with rich white chocolate, and finished with a raspberry sauce drizzle. When raspberry jam is unavailable, you can substitute with any berry preserves like strawberry or blackberry for a similar fruity sweetness. If deep frying is not an option, baking the doughnuts at 375degF (190degC) for about 10-12 minutes provides a healthier alternative while maintaining softness. Using frozen raspberries for the sauce is acceptable if fresh ones are out of season, but gently thaw before cooking to release juices. Your white chocolate glaze can be swapped with white candy melts for ease, ensuring smooth coverage after melting.
Tips
Ensure your milk and water are lukewarm--around 100degF (38degC)--to activate the yeast properly without killing it. Use a reliable thermometer to maintain the deep frying oil temperature at 350degF (175degC) for golden, non-greasy doughnuts. When filling doughnuts with raspberry jam, let them cool completely to prevent the filling from melting or bursting out. For a smooth white chocolate glaze, gently melt the chocolate over simmering water, stirring constantly to avoid burning or seizing.
Nutritions
Your White Chocolate Raspberry Doughnut from Krispy Kreme contains approximately 350-400 calories per piece, primarily from the all-purpose flour, sugar, and white chocolate glaze. The doughnut offers moderate carbohydrates from the flour and raspberry jam, providing quick energy, while the eggs and butter contribute protein and healthy fats. White chocolate adds saturated fat and sugars, which should be enjoyed in moderation as part of a balanced diet. Fresh raspberries and lemon juice enhance the doughnut with antioxidants and vitamin C, adding a slight nutritional benefit.
Storage
Store your White Chocolate Raspberry Doughnuts in an airtight container at room temperature to maintain freshness for up to two days. For longer storage, refrigerate them for up to five days, but bring them to room temperature before serving to restore their softness. Avoid freezing as the glaze and raspberry sauce might lose their texture and flavor upon thawing.
Variation or Alternatives
You can substitute fresh raspberries with frozen ones for the raspberry sauce, just be sure to thaw and drain excess liquid before cooking. For a variation in the white chocolate glaze, try mixing in a touch of cream cheese to add a tangy richness to the frosting. Instead of frying, bake the doughnuts at 375degF (190degC) for 12-15 minutes to create a lighter and less oily treat. If you prefer a more intense raspberry flavor, consider stirring in a teaspoon of raspberry extract into the dough or glaze.
Allergies
This doughnut contains common allergens such as wheat (gluten), eggs, dairy (milk, butter, heavy cream), and white chocolate, which may contain soy lecithin. Raspberry jam and fresh raspberries may cause allergic reactions in individuals sensitive to certain fruits. You should exercise caution if you have allergies to these ingredients or cross-reactive pollen allergens.
Why this recipe?
Krispy Kreme's White Chocolate Raspberry Doughnut combines creamy white chocolate with tangy raspberry filling, creating a perfect balance of sweet and tart flavors that delight your taste buds. Its light, fluffy doughnut base enhances the overall texture, making each bite irresistibly soft and rich. The visually appealing pink and white glaze adds an extra allure, making it a favorite for those seeking a gourmet treat. You'll find making a copycat version rewarding, as it allows you to customize freshness and sweetness while recreating a popular indulgence at home.