The Reese's Peanut Butter Doughnut from Krispy Kreme features a soft, glazed doughnut filled with creamy peanut butter and topped with a rich layer of chocolate glaze and crunchy Reese's peanut butter pieces, delivering an irresistible combination of sweet, salty, and smooth textures.
Equipments
- Doughnut fryer
- Dough mixer
- Doughnut proofer
- Rolling pin or dough sheeter
- Doughnut cutter
- Piping bag (for peanut butter filling)
- Cooling rack
- Glazing table/tray
- Chocolate melting pot or double boiler
- Spatula
- Knife
- Bowl (for chocolate glaze)
- Scooper or spoon (for Reese’s pieces topping)
- Storage containers or trays
Ingredients
- 3 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 2 1/4 teaspoons active dry yeast
- 3/4 cup whole milk
- 1/4 cup unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- Oil (for frying)
- 1 1/2 cups creamy peanut butter
- 1 cup powdered sugar
- 1/2 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1 tablespoon unsalted butter (for chocolate glaze)
- 1 cup Reese's peanut butter pieces
Ensure that the all-purpose flour is sifted properly to achieve a light and airy doughnut texture. Use whole milk and unsalted butter at room temperature for better dough consistency and flavor balance. When melting chocolate chips for the glaze, a double boiler prevents burning and results in a smooth finish. The creamy peanut butter filling should be combined with powdered sugar and heavy cream to maintain the perfect sweetness and creamy texture. Your homemade Reese's Peanut Butter Doughnut from the Krispy Kreme copycat menu will capture the iconic blend of sweet dough, rich peanut butter filling, and crunchy chocolate topping.
Instructions
- Prepare doughnut dough:
- a. In mixer, combine flour, sugar, and salt.
- b. Warm milk and dissolve yeast.
- c. Add milk/yeast, softened butter, eggs, and vanilla to flour mixture.
- d. Mix until dough forms and knead until smooth and elastic.
- e. Cover and let rise in proofer until doubled in size.
- Roll out dough to 1/2-inch thickness using rolling pin or dough sheeter.
- Cut doughnuts using doughnut cutter.
- Place shaped doughnuts onto tray, cover, and proof until puffed.
- Heat oil in doughnut fryer to 350°F (175°C).
- Fry doughnuts until golden brown on both sides.
- Remove doughnuts and cool on wire rack.
- Prepare peanut butter filling:
- a. Mix creamy peanut butter, powdered sugar, and heavy cream into a smooth, pipeable filling.
- Fill piping bag with peanut butter filling.
- Once doughnuts are cooled, use knife to make a small hole in each doughnut.
- Pipe peanut butter filling into each doughnut.
- Prepare chocolate glaze:
- a. Melt chocolate chips and 1 tablespoon butter in a bowl using double boiler.
- Dip tops of filled doughnuts into chocolate glaze; let excess drip off.
- Place glazed doughnuts on glazing table/tray.
- Immediately sprinkle chopped Reese’s peanut butter pieces on top.
- Allow glaze to set.
- Serve or store in airtight containers/trays.
Substitution
The Reese's Peanut Butter Doughnut from Krispy Kreme copycat menu can be recreated at home by carefully balancing the doughnut's soft texture and creamy peanut butter filling. You can substitute whole milk with almond or oat milk if you prefer a dairy-free option, but this may slightly alter the dough's elasticity and flavor. When melting chocolate chips for the glaze, using a microwave-safe bowl instead of a double boiler is possible, though stirring frequently is necessary to prevent burning. If you don't have a doughnut proofer, proof the dough in a warm, draft-free area to achieve proper rising. Your choice of peanut butter can vary from creamy to natural styles, but ensure it's smooth enough to pipe easily without clogging the pastry bag.
Tips
Ensure your dough temperature is lukewarm when activating yeast, as water that's too hot can kill the yeast, preventing dough rise. Maintain oil temperature consistently at 350degF (175degC) to achieve perfectly golden, evenly cooked doughnuts without greasy absorption. Pipe the peanut butter filling only after the doughnuts have fully cooled to prevent melting and seepage. When glazing, dip quickly and sprinkle Reese's peanut butter pieces immediately to ensure they stick well before the chocolate sets.
Nutritions
The Reese's Peanut Butter Doughnut contains a significant amount of calories due to its combination of fried dough, creamy peanut butter filling, and chocolate glaze topped with Reese's peanut butter pieces. Key nutrients include protein and healthy fats from the peanut butter, but the overall sugar and saturated fat content are also high from the powdered sugar, chocolate, and frying oil. Each doughnut provides a rich source of carbohydrates and energy, making it a satisfying indulgence best enjoyed occasionally. You should consider portion size if managing calorie intake or dietary restrictions related to sugar and fat.
Storage
Store your Reese's Peanut Butter Doughnuts in airtight containers at room temperature for up to two days to maintain their soft texture and fresh flavors. For longer storage, refrigerate them in sealed containers for up to five days, but allow doughnuts to return to room temperature before serving to enhance the creamy peanut butter filling and chocolate glaze. Avoid freezing, as it can alter the doughnut's texture and the quality of the peanut butter filling.
Variation or Alternatives
You can experiment by substituting creamy peanut butter with crunchy peanut butter for added texture inside the doughnut. Try baking the doughnuts instead of frying to reduce oil content while maintaining softness through proper proofing. Incorporate a sprinkle of sea salt on the chocolate glaze to enhance the sweet and salty flavor balance. For a different twist, use white chocolate chips in the glaze and top with chopped peanut brittle instead of Reese's pieces.
Allergies
The Reese's Peanut Butter Doughnut contains common allergens such as peanuts, dairy, eggs, and wheat, which may trigger reactions in individuals sensitive to these ingredients. Your peanut allergy is particularly important to consider, as the doughnut contains creamy peanut butter and Reese's peanut butter pieces. If you have any known food allergies, consult ingredient lists carefully or choose an alternative to avoid adverse reactions.
Why this recipe?
Reese's Peanut Butter Doughnut from Krispy Kreme combines the irresistible flavors of creamy peanut butter and rich chocolate, creating a unique taste experience that captivates fans of both sweets. Its perfectly soft, freshly made dough paired with this iconic Reese's flavor profile makes it a standout choice among doughnut lovers. You'll find that recreating the copycat version at home allows you to enjoy this sensational treat anytime while customizing sweetness and texture to your preference. The fusion of premium ingredients and nostalgic flavors ensures this doughnut remains a must-try for dessert enthusiasts.