Cinnamon Apple Filled from Krispy Kreme features a soft, glazed doughnut filled with warm, spiced cinnamon apple compote, delivering a delightful blend of sweet and tangy flavors wrapped in a tender, fluffy bite.
Equipments
- Dough mixer
- Dough proofer
- Dough sheeter/roller
- Doughnut cutter
- Deep fryer
- Cooling rack
- Slotted spoon or frying basket
- Apple peeler/corer/slicer
- Saucepan
- Spatula
- Mixing bowls
- Piping bag with filling tip
- Glazing station/tray
- Thermometer
- Measuring cups and spoons
Ingredients
- For the doughnut dough:
- 4 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/2 teaspoon salt
- 3/4 cup whole milk
- 1/4 cup unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- Vegetable oil (for frying)
- For the cinnamon apple filling:
- 2 large apples
- 1/4 cup granulated sugar
- 2 tablespoons brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 tablespoon unsalted butter
- For the glaze:
- 2 cups powdered sugar
- 1/4 cup whole milk
- 1/2 teaspoon vanilla extract
Using fresh, firm apples is essential to achieve the perfect texture for the cinnamon apple filling without it becoming mushy. Make sure to dissolve the cornstarch completely in water before adding it to the cooked apples to ensure the filling thickens properly. Your dough should be kneaded until smooth and elastic to create a soft and fluffy doughnut base. Monitor oil temperature carefully when frying, ideally between 350degF and 375degF, to prevent greasy or undercooked doughnuts. The Cinnamon Apple Filled from Krispy Kreme copycat menu replicates the original's warm, spiced apple flavor wrapped inside a tender, glazed doughnut.
Instructions
- Proof yeast in warm milk until foamy.
- Mix flour, sugar, salt, eggs, butter, vanilla, and proofed yeast mixture in dough mixer.
- Knead dough until smooth and elastic.
- Transfer dough to a bowl, cover, and let rise in dough proofer until doubled in size.
- Prepare cinnamon apple filling: peel, core, and dice apples.
- In saucepan, combine apples, sugars, lemon juice, cinnamon, nutmeg; cook until apples soften.
- Mix cornstarch with water, add to apple mixture, cook until thickened; stir in butter, cool completely.
- Roll out dough with dough sheeter to about 1/2-inch thickness.
- Cut rounds with doughnut cutter.
- Place rounds on tray, cover, and let rise in proofer until puffy.
- Heat vegetable oil in deep fryer to 350°F (175°C).
- Fry doughnuts until golden brown, turning halfway.
- Remove with slotted spoon to cooling rack; cool slightly.
- Prepare glaze: whisk powdered sugar, milk, vanilla until smooth.
- Fill piping bag with cooled apple filling.
- Insert filling tip into side of each doughnut; pipe with apple filling.
- Dip filled doughnuts into glaze, letting excess drip off.
- Place glazed doughnuts on rack to let glaze set.
- Serve and enjoy warm.
Substitution
The Cinnamon Apple Filled from Krispy Kreme copycat menu allows you to create soft, glazed doughnuts filled with warm cinnamon apple compote that balances sweetness and tanginess. If fresh apples are unavailable, canned apple pie filling can be used as a convenient substitute, adjusting the cornstarch to thicken as needed. In case you don't have a dough proofer, placing the dough in a warm, draft-free environment accelerates yeast activation. For frying, maintaining oil temperature between 350degF to 375degF ensures the doughnuts cook evenly without absorbing excess oil. Using a piping bag with a filling tip makes injecting the cinnamon apple compote into the doughnuts easier and less messy.
Tips
Ensure your yeast is proofed in milk warmed to about 110degF to activate it properly without killing the yeast. When frying, maintain the oil temperature strictly at 350degF to achieve a perfectly golden and fluffy doughnut without absorbing excess oil. Make sure the cinnamon apple filling is completely cooled before piping to avoid doughnut sogginess or bursting. Use a piping bag with a proper filling tip to evenly distribute the filling inside each doughnut for a consistent taste experience.
Nutritions
Cinnamon Apple Filled doughnuts from Krispy Kreme combine refined carbohydrates from enriched all-purpose flour and sugars with a moderate amount of fat from butter and frying oil, contributing to their caloric density. The apple filling provides dietary fiber, natural sugars, and antioxidants like vitamin C and polyphenols from the cooked cinnamon-secured apples. Each doughnut offers a balance of simple sugars and fat that may impact blood sugar levels, so consumption in moderation is advisable for maintaining stable energy. Your enjoyment of this treat can be complemented with awareness of portion size and overall dietary balance.
Storage
Store your Cinnamon Apple Filled doughnuts in an airtight container at room temperature for up to 2 days to maintain freshness and the soft texture of the dough. For longer storage, refrigerate them for up to 5 days, but allow the doughnuts to come to room temperature before serving to restore a tender bite. Avoid freezing as it may alter the glaze and filling consistency.
Variation or Alternatives
You can substitute Granny Smith apples with Fuji or Honeycrisp to add a sweeter or crisper texture to the cinnamon apple filling. For a healthier variation, consider baking the doughnuts at 375degF for 10-12 minutes instead of frying, which reduces oil absorption while maintaining fluffiness. Adding a pinch of ground cardamom or ginger to the filling enhances the spice complexity, creating a more aromatic experience. Using cream cheese in the glaze instead of milk will give a richer, tangy finish that pairs well with the sweet apple filling.
Allergies
The Cinnamon Apple Filled doughnut contains common allergens such as wheat (all-purpose flour), eggs, and dairy (milk and butter), which may trigger allergic reactions in sensitive individuals. The cinnamon apple filling and glaze also use ingredients like lemon juice and spices that could cause sensitivities or interactions for some people. Be sure to check the full ingredient list carefully to ensure the doughnut is safe for your specific allergies.
Why this recipe?
The Cinnamon Apple Filled menu item from Krispy Kreme offers a unique blend of warm cinnamon spices and sweet apple filling, creating a nostalgic and comforting flavor profile that appeals to many customers. The doughnut's soft, fluffy texture combined with its gooey, fruit-filled center provides a satisfying contrast that enhances the overall eating experience. Its balanced sweetness and rich aroma make it a standout choice among Krispy Kreme's offerings. Trying your hand at a copycat recipe lets you enjoy this delicious treat fresh at home, tailor the sweetness to your preference, and save money while impressing friends with a homemade version of this beloved dessert.