The Chocolate Iced Glazed Doughnut from Krispy Kreme features a soft, fluffy doughnut coated with a smooth, rich chocolate icing and finished with a shiny, sweet glaze, delivering a decadent blend of creamy chocolate and airy sweetness.
Equipments
- Stand mixer
- Dough hook attachment
- Mixing bowls
- Measuring cups
- Measuring spoons
- Doughnut cutter
- Rolling pin
- Sheet pans
- Plastic wrap or kitchen towel
- Deep fryer
- Slotted spoon or frying spider
- Cooling rack
- Saucepan (for chocolate icing)
- Whisk
- Heatproof spatula
- Pastry brush (optional, for glaze)
Ingredients
- 2 1/4 teaspoons active dry yeast
- 1/4 cup warm water
- 3/4 cup warm milk
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1 large egg
- 2 1/2 cups all-purpose flour
- Canola oil (for frying)
- For the glaze:
- 2 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- For the chocolate icing:
- 1 cup semisweet chocolate chips
- 2 tablespoons unsalted butter
- 2 tablespoons milk
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
Active dry yeast must be fully dissolved in warm water to activate properly, which is essential for the dough to rise and achieve the fluffy texture characteristic of the Chocolate Iced Glazed Doughnut. Use warm milk and softened unsalted butter at room temperature to ensure smooth mixing and consistent dough formation. Frying with canola oil at the correct temperature prevents the doughnuts from becoming greasy while creating a perfectly golden exterior. When preparing the chocolate icing, combine semisweet chocolate chips with butter and milk for a rich, glossy finish that holds well on the doughnut. Your homemade Chocolate Iced Glazed Doughnut from Krispy Kreme copycat menu will deliver that signature decadent blend of creamy chocolate and airy sweetness.
Instructions
- In a mixing bowl, dissolve yeast in warm water; let sit until foamy (5-10 minutes).
- Add warm milk, sugar, salt, butter, egg, and 1 cup flour; mix with stand mixer fitted with the dough hook.
- Gradually add remaining flour; knead on medium speed until smooth and elastic (5-7 minutes).
- Transfer dough to a greased bowl; cover with plastic wrap or towel and let rise until doubled (1-2 hours).
- Turn dough onto floured surface; roll out to 1/2-inch thickness.
- Cut doughnuts using doughnut cutter; re-roll scraps as needed.
- Place doughnuts on sheet pans; cover and let rise until puffy (30-45 minutes).
- Heat oil in deep fryer to 350°F (175°C).
- Fry doughnuts in batches, flipping once, until golden (about 1 minute per side).
- Remove with slotted spoon; drain on cooling rack.
- For glaze: whisk powdered sugar, milk, and vanilla until smooth.
- Dip warm doughnuts in glaze; place back on rack to set.
- For chocolate icing: melt chocolate chips, butter, and milk in saucepan over low heat, stirring until smooth.
- Remove from heat; whisk in powdered sugar and vanilla.
- Dip glazed doughnuts’ tops in chocolate icing; return to rack until set.
- Serve and enjoy.
Substitution
The Chocolate Iced Glazed Doughnut from this Krispy Kreme copycat recipe requires precise temperature control for both the oil and dough to achieve the ideal fluffy texture and glossy finish. If you don't have a doughnut cutter, using two different-sized round cutters or a sturdy glass can work as an effective alternative. Your chocolate icing can be substituted with any quality chocolate melting wafers if semisweet chocolate chips are unavailable, ensuring a smooth and shiny glaze. When mixing the dough, avoid adding too much extra flour, as this can make the doughnuts dense rather than light and airy. For frying, maintain the oil temperature around 350degF (175degC) to prevent greasy doughnuts or undercooked centers.
Tips
Ensure your yeast is fully dissolved in warm water and becomes foamy to activate properly, which is crucial for dough rising. When kneading dough with a stand mixer, use the dough hook attachment and avoid adding too much flour to keep the dough elastic and soft. Maintain oil temperature at 350degF (175degC) during frying to achieve golden, evenly cooked doughnuts without absorbing excess oil. You should glaze the doughnuts while they are still warm to allow the glaze to adhere evenly and achieve that shiny finish.
Nutritions
The Chocolate Iced Glazed Doughnut from Krispy Kreme provides a high-calorie treat rich in sugars and fats, primarily from the granulated sugar, powdered sugar, and canola oil used in frying. It contains moderate protein from the egg and milk, while the all-purpose flour supplies carbohydrates for energy. The chocolate icing adds antioxidants from semisweet chocolate chips but also contributes additional fats and sugars. Your intake of this doughnut should be balanced within your overall diet due to its indulgent nutritional profile.
Storage
Store your Chocolate Iced Glazed Doughnuts in an airtight container at room temperature to maintain their soft and fluffy texture for up to two days. For longer storage, wrap each doughnut individually in plastic wrap and freeze them; thaw at room temperature before serving. Avoid refrigeration as it can dry out the doughnuts and affect the smoothness of the chocolate icing and glaze.
Variation or Alternatives
You can substitute buttermilk for regular milk in the dough to add a subtle tang and tender crumb. For a twist on frying, try baking the doughnuts at 375degF (190degC) for 12-15 minutes to reduce oil absorption while keeping softness. Incorporate espresso powder into the chocolate icing to deepen the flavor profile and complement the sweetness. If you prefer a textured topping, sprinkle chopped nuts or shredded coconut over the chocolate icing before it sets.
Allergies
The Chocolate Iced Glazed Doughnut contains common allergens such as eggs, dairy (milk and butter), and wheat (all-purpose flour), which may trigger reactions in individuals with allergies to these ingredients. The semisweet chocolate chips may also contain traces of soy or nuts depending on the manufacturer. You should review the ingredient list carefully if you have specific food sensitivities or allergies.
Why this recipe?
The Chocolate Iced Glazed Doughnut from Krispy Kreme delivers a perfect balance of rich chocolate icing and the signature light, airy texture of their classic doughnut. Its unique combination of sweetness and melt-in-your-mouth softness creates an indulgent treat that appeals to both chocolate lovers and doughnut enthusiasts. Recreating this popular menu item allows you to enjoy a fresh, homemade version that captures the iconic flavor and texture for a fraction of the price. You'll appreciate mastering the recipe that brings the distinct Krispy Kreme experience right to your kitchen.