BBQ Nachos from Lucille's Smokehouse BBQ feature tender smoked pulled pork layered over crispy tortilla chips, topped with melted cheddar cheese, fresh jalapenos, and a drizzle of tangy barbecue sauce, delivering a savory and smoky flavor explosion with every bite.
Equipments
- Smoker or grill
- Sheet pan or oven-safe tray
- Oven or broiler
- Cheese grater
- Sauce squeeze bottle or spoon
- Tongs
- Chef’s knife
- Cutting board
- Serving plate or platter
Ingredients
- 1 lb (450g) smoked pulled pork
- 10 oz (280g) tortilla chips
- 2 cups shredded cheddar cheese
- 2 fresh jalapenos
- 1/2 cup tangy barbecue sauce
Using high-quality smoked pulled pork will significantly enhance the authentic flavor of your BBQ Nachos from Lucille's Smokehouse BBQ. Fresh jalapenos add a crisp, spicy kick that balances the richness of the melted cheddar cheese and tangy barbecue sauce. Opt for sturdy tortilla chips that can hold the toppings without becoming soggy, ensuring every bite stays crispy. Measure ingredients accurately, especially the cheese and barbecue sauce, to achieve the perfect taste and texture. Your homemade BBQ Nachos from Lucille's Smokehouse BBQ copycat menu will deliver the same smoky, savory explosion of flavors as the original.
Instructions
- Instructions:
- Preheat your oven or broiler to 400°F (200°C).
- Arrange tortilla chips evenly on a sheet pan or oven-safe tray.
- Evenly layer smoked pulled pork over the chips.
- Shred cheddar cheese with a cheese grater.
- Sprinkle shredded cheddar cheese generously over the pork and chips.
- Slice fresh jalapenos thinly using a chef’s knife and cutting board.
- Scatter sliced jalapenos over the cheese layer.
- Place the tray in the oven or under the broiler until the cheese is fully melted and bubbly (about 5–7 minutes).
- Remove the pan from the oven using tongs or oven mitts.
- Drizzle tangy barbecue sauce over the nachos using a squeeze bottle or spoon.
- Transfer nachos to a serving plate or platter.
- Serve immediately while hot.
Substitution
BBQ Nachos from Lucille's Smokehouse BBQ copycat menu combine smoky pulled pork, crispy tortilla chips, melted cheddar cheese, fresh jalapenos, and tangy barbecue sauce to create a rich, flavorful dish perfect for sharing. If you don't have a smoker, you can use pre-cooked pulled pork or slow-cooked pork shoulder as a convenient substitute. When layering the nachos, spread ingredients evenly on a sheet pan to ensure consistent melting of cheddar cheese under the oven or broiler. Use fresh jalapenos for a crisp, spicy kick or replace them with pickled jalapenos for a tangier flavor profile. To serve, warm your barbecue sauce slightly and drizzle over the nachos using a squeeze bottle or spoon for controlled distribution.
Tips
Ensure your pulled pork is properly smoked and tender before layering to achieve an authentic flavor. Spread tortilla chips in a single layer to avoid sogginess and ensure even melting of the cheese. When slicing jalapenos, remove seeds if you prefer milder heat, and always cut thin slices for better distribution. Use caution when broiling; keep the tray inside the oven in sight to prevent the cheese from burning quickly.
Nutritions
BBQ Nachos from Lucille's Smokehouse BBQ provide a rich source of protein primarily from the smoked pulled pork, facilitating muscle repair and growth. The cheddar cheese adds calcium and vitamin D, essential for bone health, while the fresh jalapenos contribute capsaicin, which may boost metabolism and support immune function. Tortilla chips supply carbohydrates for energy, but their calorie density means moderation is key for maintaining a balanced diet. Your meal's flavor-packed BBQ sauce typically contains sugars and sodium, so consider your overall intake when enjoying this indulgent dish.
Storage
Store leftover BBQ Nachos in an airtight container and refrigerate within two hours of cooking to maintain freshness and prevent spoilage. When reheating, spread the nachos on a sheet pan and warm them in a preheated oven at 350degF (175degC) for 10-15 minutes to restore crispiness without sogginess. Avoid microwaving, as it can cause the tortilla chips to become chewy and the cheese to lose its melted texture, diminishing the savory experience you enjoy.
Variation or Alternatives
You can swap smoked pulled pork for smoked brisket or shredded smoked chicken to vary the flavor profile while maintaining the smoky richness. Consider using pepper jack or Monterey Jack cheese instead of cheddar for a creamier texture and a bit more spice. For a milder option, replace fresh jalapenos with sliced green bell peppers or pickled jalapenos for added tanginess. Experiment with using a cast iron skillet instead of a sheet pan to achieve crispier edges on your tortilla chips when melting the cheese.
Allergies
BBQ Nachos from Lucille's Smokehouse BBQ contain common allergens such as dairy from the shredded cheddar cheese and potential soy or wheat in the barbecue sauce, which may trigger allergic reactions. The smoked pulled pork could also pose a risk for individuals with pork or meat allergies. Always check ingredient labels carefully to ensure this dish aligns with your dietary restrictions.
Why this recipe?
BBQ Nachos from Lucille's Smokehouse BBQ combine smoked meats like brisket and pulled pork with melted cheeses, jalapenos, and fresh pico de gallo for a flavorful, smoky bite. The unique blend of tender, slow-cooked BBQ and crunchy tortilla chips creates an irresistible texture contrast that enhances every mouthful. Your taste buds will appreciate the authentic Southern BBQ experience, making it a worthy challenge to recreate at home. Perfect for gatherings, this dish delivers bold, comforting flavors that satisfy cravings for hearty, smoky cuisine.