Mighty Meaty Pizza from Mellow Mushroom features a hearty blend of Italian sausage, pepperoni, ground beef, and smoked ham layered over a rich tomato sauce and melted mozzarella cheese, all baked on a hand-tossed, golden-brown crust for a savory and satisfying bite.
Equipments
- Pizza oven
- Pizza peel
- Rolling pin
- Mixing bowls
- Dough hook or stand mixer
- Sheet pan or pizza screen
- Ladle (for sauce)
- Cheese grater
- Chef’s knife
- Cutting board
Ingredients
- 1 ball (about 1 lb/450g) pizza dough
- 1 cup (240ml) tomato sauce
- 1 ½ cups (170g) shredded mozzarella cheese
- ¼ cup (30g) sliced pepperoni
- ¼ cup (30g) cooked and crumbled Italian sausage
- ¼ cup (30g) cooked and crumbled ground beef
- ¼ cup (30g) diced smoked ham
When selecting the meats for your Mighty Meaty Pizza, ensure each is pre-cooked and properly drained to avoid excess grease that can sog the crust. Use high-quality Italian sausage, pepperoni, ground beef, and smoked ham for authentic flavor. Fresh mozzarella cheese should be shredded just before use to maintain its creamy texture and meltability. Your tomato sauce should be thick enough to prevent the crust from becoming too wet during baking. The Mighty Meaty Pizza from Mellow Mushroom copycat menu combines these ingredients perfectly to deliver a savory and satisfying pizza experience.
Instructions
- Instructions:
- Preheat the pizza oven to 475°F (245°C).
- Lightly flour the work surface and roll out the pizza dough to desired thickness.
- Transfer the dough to a pizza screen or a sheet pan.
- Ladle tomato sauce evenly over the surface, leaving a small border.
- Sprinkle shredded mozzarella cheese evenly on top of the sauce.
- Evenly distribute sliced pepperoni, cooked Italian sausage, cooked ground beef, and diced smoked ham over the cheese.
- Carefully transfer the assembled pizza into the oven using a pizza peel.
- Bake for 12–15 minutes or until the crust is golden brown and cheese is melted and bubbly.
- Remove pizza from oven and transfer to a cutting board.
- Let cool slightly, then slice and serve.
Substitution
The Mighty Meaty Pizza from Mellow Mushroom copycat menu replicates a savory combination of Italian sausage, pepperoni, ground beef, and smoked ham on a hand-tossed crust with tomato sauce and mozzarella cheese. You can substitute any of the meats with plant-based alternatives or omit one type to accommodate dietary preferences without compromising flavor. When rolling out the dough, use a rolling pin or stretch by hand for the preferred thickness, and adjust baking time if using a conventional oven instead of a pizza oven. If fresh mozzarella is unavailable, shredded low-moisture mozzarella works well as a reliable alternative. Ensure all meats are pre-cooked to avoid uneven cooking on the pizza.
Tips
Ensure your pizza dough is at room temperature before rolling to make it easier to stretch and prevent tearing. Use a well-floured surface and rolling pin to achieve an even thickness, which ensures uniform cooking. When applying tomato sauce, avoid overloading the dough to prevent sogginess and maintain a crispy crust. Bake your pizza on a preheated pizza screen or sheet pan to allow proper heat circulation, resulting in a golden-brown crust and perfectly melted cheese.
Nutritions
The Mighty Meaty Pizza from Mellow Mushroom offers a rich source of protein through its combination of Italian sausage, pepperoni, ground beef, and smoked ham, supporting muscle repair and growth. Mozzarella cheese contributes calcium and vitamin B12, promoting bone health and energy metabolism. The tomato sauce provides antioxidants like lycopene, which may aid in reducing inflammation. Your pizza dough adds carbohydrates for energy, making this meal a balanced option for those seeking hearty nutrition.
Storage
Store your Mighty Meaty Pizza in an airtight container or tightly wrapped in aluminum foil to maintain freshness. Keep it refrigerated at or below 40degF (4degC) and consume within 3-4 days. To reheat, avoid microwaving directly; instead, use a conventional oven or pizza oven at 375degF (190degC) for 5-7 minutes to restore the crust's crispiness and melt the cheese evenly.
Variation or Alternatives
Substitute the Italian sausage with spicy chorizo for a bolder flavor profile. You can swap smoked ham for applewood-smoked bacon to add a crispy texture and smoky aroma. For a lighter option, replace ground beef with sauteed mushrooms or roasted vegetables. To enhance your crust's texture, try a cold ferment dough method by resting it in the refrigerator overnight before baking.
Allergies
The Mighty Meaty Pizza from Mellow Mushroom contains common allergens such as dairy from the mozzarella cheese and gluten from the pizza dough. The meat toppings, including Italian sausage, pepperoni, ground beef, and smoked ham, could also pose a risk for those with specific meat allergies or sensitivities. If you're allergic to any of these ingredients, it's important to avoid this pizza or seek safe alternatives.
Why this recipe?
Mighty Meaty Pizza from Mellow Mushroom stands out for its generous blend of premium meats, including pepperoni, sausage, ham, and bacon, delivering a rich, savory flavor that satisfies hearty appetites. The hand-tossed dough topped with house-made tomato sauce and a blend of mozzarella and cheddar cheeses creates a perfect balance of crispy crust and gooey texture. You'll appreciate recreating this pizza at home because it allows customization of fresh ingredients and replicates the unique taste of Mellow Mushroom's specialty, making every bite authentic and delicious. This combination of quality ingredients and bold flavors makes Mighty Meaty Pizza a favorite among meat lovers and worth the effort for a copycat recipe.