Filet Oscar Style from Morton's Steakhouse features a tender filet mignon topped with succulent lump crab meat, steamed asparagus, and rich bearnaise sauce, elegantly presented to highlight its luxurious surf and turf flavors.
Equipments
- Grill or broiler
- Tongs
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Whisk
- Steamer or steaming basket
- Slotted spoon
- Small spatula or spoon (for assembling)
- Plate for serving
Ingredients
- 2 (8 oz) filet mignon steaks
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons olive oil
- 8 spears asparagus
- 6 oz lump crab meat
- 2 egg yolks
- 1 tablespoon tarragon vinegar
- 1 tablespoon lemon juice
- 1 tablespoon water
- ½ cup unsalted butter (melted)
- 1 tablespoon fresh tarragon (chopped)
- 1 teaspoon shallot (minced)
- Pinch of cayenne pepper
When selecting filet mignon, choose cuts about 8 ounces each to ensure perfect portion size and tenderness. Fresh lump crab meat should be picked carefully to avoid any shell fragments, maintaining the dish's luxurious texture. Use fresh asparagus spears steamed just until tender to preserve their vibrant color and crispness. For the Bearnaise sauce, it's essential to whisk egg yolks, tarragon vinegar, and lemon juice over gentle heat while slowly incorporating melted butter to achieve a smooth, rich consistency without curdling. Your Filet Oscar Style from Morton's Steakhouse copycat will delight with its combination of perfectly cooked steak, delicate crab, fresh asparagus, and a velvety bearnaise sauce.
Instructions
- Preheat grill or broiler.
- Season filet mignon steaks with salt and pepper.
- Drizzle steaks with olive oil.
- Grill or broil steaks to desired doneness; rest afterward.
- Steam asparagus spears until tender-crisp.
- Warm lump crab meat gently; set aside.
- In a saucepan, combine tarragon vinegar, lemon juice, water, shallot, and a pinch of salt; reduce slightly.
- In a mixing bowl, whisk egg yolks and vinegar mixture over simmering water to thicken.
- Slowly add melted butter while whisking until sauce is smooth and thick.
- Stir in fresh tarragon and a pinch of cayenne pepper to finish Béarnaise sauce.
- Place steaks on serving plates.
- Top each steak with steamed asparagus and lump crab meat.
- Spoon Béarnaise sauce over crab-topped steaks.
- Serve immediately.
Substitution
Filet Oscar Style from Morton's Steakhouse copycat menu combines tender filet mignon, lump crab meat, steamed asparagus, and a creamy bearnaise sauce for an indulgent dining experience. If lump crab meat is unavailable, you can substitute with fresh or canned crab meat, or even cooked shrimp for a different but complementary seafood touch. When preparing bearnaise sauce, using a double boiler or a heatproof bowl over simmering water prevents the egg yolks from curdling, maintaining a smooth texture. If fresh tarragon is hard to find, dried tarragon can be used, but reduce the amount by half to avoid overpowering the sauce. Ensure you use a thermometer or maintain low heat while whisking the sauce to achieve perfect emulsification without breaking it.
Tips
Ensure your steaks are at room temperature before grilling for even cooking. Use a meat thermometer to check doneness, aiming for 130degF for medium-rare. When whisking the Bearnaise sauce, keep the heat low to avoid scrambling the egg yolks. Remember to rest your steaks after grilling to lock in juices and enhance flavor before plating.
Nutritions
Filet Oscar Style from Morton's Steakhouse offers a rich balance of protein and healthy fats, with 8 oz filet mignon providing approximately 45 grams of high-quality protein. The lump crab meat adds lean seafood protein and essential omega-3 fatty acids, enhancing heart health. Steamed asparagus contributes dietary fiber, vitamins A, C, and K, while the Bearnaise sauce, made from egg yolks and butter, contains healthy fats and fat-soluble vitamins. Your meal delivers a nutritious combination suited for muscle repair, immune support, and antioxidant intake.
Storage
To maintain the quality of Filet Oscar Style from Morton's Steakhouse, store leftover filet mignon steaks and crab meat separately in airtight containers in the refrigerator, ideally at temperatures below 40degF (4degC). Wrap the steamed asparagus in a damp paper towel inside a sealed container to preserve freshness and texture. Store Bearnaise sauce in a small airtight container and refrigerate, using within 1-2 days, as its egg-based composition requires careful handling to prevent spoilage.
Variation or Alternatives
You can substitute lump crab meat with cooked lobster chunks or jumbo shrimp to vary the seafood topping while maintaining the luxurious surf and turf combination. Instead of traditional Bearnaise sauce, try a lemon-dill hollandaise for a bright, citrusy flavor that complements the filet mignon and asparagus. For cooking, consider pan-searing the filet mignon in a cast-iron skillet with butter, garlic, and thyme to develop a rich crust before finishing in the oven for even doneness. Roasted asparagus tossed with garlic and parmesan offers an alternative to steaming, adding a deeper, savory dimension to your dish.
Allergies
Filet Oscar Style from Morton's Steakhouse contains several common allergens, including shellfish from the lump crab meat and eggs in the bearnaise sauce. The rich bearnaise sauce also features dairy in the form of unsalted butter, which may trigger reactions for those with lactose intolerance or milk allergies. You should be cautious if you have allergies to shellfish, eggs, or dairy when enjoying this dish.
Why this recipe?
Morton's Steakhouse Filet Oscar Style is celebrated for its tender, premium filet mignon topped with fresh crab meat and finished with rich Bearnaise sauce, creating a luxurious blend of flavors and textures. The dish combines the succulence of expertly cooked beef with the delicate sweetness of crab, offering a unique surf-and-turf experience that highlights the restaurant's commitment to high-quality ingredients. Your attempt to make a copycat version allows you to recreate this elegant dish at home, ensuring you enjoy the gourmet taste and impressive presentation without the upscale price. Perfect for special occasions or indulgent meals, Filet Oscar Style satisfies discerning palates with every bite.