Wisconsin Mac & Cheese from Noodles & Company features creamy cheddar cheese sauce generously coating tender elbow macaroni, topped with a golden, crispy breadcrumb crust, delivering a rich and comforting cheesy experience.
Equipments
- Large pot
- Colander
- Medium saucepan
- Whisk
- Wooden spoon or spatula
- Measuring cups
- Measuring spoons
- Mixing bowl
- Baking dish or oven-safe casserole dish
- Cheese grater
- Oven (for broiling or baking breadcrumb topping)
- Spoon (for serving)
Ingredients
- 1 lb (450g) elbow macaroni
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- Salt
- Black pepper
- 1/2 teaspoon ground mustard (optional)
- 1/2 cup panko breadcrumbs
- 2 tablespoons melted butter
- 2 tablespoons grated Parmesan cheese
Be sure to use sharp cheddar cheese for a robust, tangy flavor that defines Wisconsin Mac & Cheese from Noodles & Company. Combining cheddar with Monterey Jack cheese adds a creamy texture and depth to the sauce, while whole milk creates a rich, velvety base. Ground mustard can enhance the cheese sauce by adding a subtle warmth and complexity, but it's optional based on your taste preferences. Freshly grated Parmesan mixed with panko breadcrumbs provides a golden, crispy topping that contrasts perfectly with the creamy pasta beneath. Your copycat Wisconsin Mac & Cheese will have that signature comforting and cheesy experience when these ingredients are balanced correctly.
Instructions
- Preheat oven broiler (or to 400°F/200°C for baking).
- Bring a large pot of salted water to boil.
- Cook elbow macaroni until al dente; drain and set aside.
- In a medium saucepan, melt 4 tablespoons butter over medium heat.
- Whisk in flour; cook 1-2 minutes, stirring constantly.
- Gradually whisk in milk; cook until slightly thickened.
- Add shredded cheddar, Monterey Jack, salt, pepper, and ground mustard; stir until smooth and melted.
- Combine cheese sauce with cooked macaroni in a mixing bowl; mix well.
- Transfer mac and cheese to baking dish.
- In a bowl, combine panko breadcrumbs, melted butter, and Parmesan cheese.
- Sprinkle breadcrumb mixture evenly over mac and cheese.
- Broil or bake until topping is golden and bubbly (2-5 minutes).
- Let cool slightly; serve warm.
Substitution
Wisconsin Mac & Cheese from Noodles & Company copycat menu offers a creamy cheddar cheese sauce enveloping tender elbow macaroni, topped with a crispy breadcrumb crust that adds delightful texture. If you don't have elbow macaroni, other similar pasta shapes like shells or penne can work well without compromising the dish's creaminess. Whole milk is recommended for the richest sauce, but 2% milk can be substituted if needed, though the sauce may be slightly less creamy. Your sharp cheddar and Monterey Jack can be replaced with other good melting cheeses such as Colby or Gruyere for a different flavor profile. When broiling the breadcrumb topping, keep a close eye to ensure it doesn't burn, as oven temperatures can vary.
Tips
Be sure to salt the boiling water well before cooking your elbow macaroni to enhance the pasta's flavor. When whisking the flour into the melted butter, keep stirring constantly to avoid lumps and create a smooth roux for your cheese sauce. Gradually adding milk while continuously whisking helps achieve the perfect creamy texture without curdling. Remember to watch the breadcrumb topping closely under the broiler to prevent burning, as it can brown quickly.
Nutritions
Wisconsin Mac & Cheese from Noodles & Company is a rich source of calcium and protein thanks to its blend of sharp cheddar and Monterey Jack cheeses. The whole milk and butter contribute to its creamy texture, also providing essential fats and vitamins like A and D. Elbow macaroni offers carbohydrates for energy, while the breadcrumb topping adds a satisfying crunch and extra calories. Your portion supplies a balanced mix of macronutrients, making it a comforting meal that supports your energy needs and bone health.
Storage
Store your Wisconsin Mac & Cheese in an airtight container in the refrigerator for up to 3-4 days to maintain its creamy texture and rich cheddar flavor. When reheating, cover with foil and heat in the oven at 350degF (175degC) until warmed through to preserve the breadcrumb crust's crispiness. Avoid freezing as it may affect the sauce's smooth consistency and the topping's texture.
Variation or Alternatives
You can substitute sharp cheddar with aged white cheddar or Gruyere for a deeper, nuttier flavor. Swap Monterey Jack with mozzarella for a stretchier, milder cheese texture. Instead of whole milk, use half-and-half or heavy cream to create a richer sauce. For a gluten-free version, replace all-purpose flour with a gluten-free flour blend or cornstarch as a thickening agent.
Allergies
Wisconsin Mac & Cheese from Noodles & Company contains multiple dairy ingredients such as cheddar, Monterey Jack, and Parmesan cheese, making it unsuitable for those with lactose intolerance or milk allergies. The dish also includes wheat-based ingredients like elbow macaroni and all-purpose flour, which could trigger reactions in individuals with gluten sensitivity or celiac disease. If you have any of these allergies, it's important to verify ingredient details and consider suitable alternatives before consuming this comfort food.
Why this recipe?
The Wisconsin Mac & Cheese from Noodles & Company features a rich blend of Wisconsin cheeses that provide a creamy and flavorful bite loved by many. Its perfectly cooked pasta combined with the authentic cheddar and other premium cheeses delivers a comforting, indulgent taste experience. You'll find that making a copycat version at home allows for customization in spice levels and cheese variety, enhancing its appeal. Replicating this dish offers a rewarding culinary challenge that results in a satisfying and cost-effective treat.