Steak Stroganoff from Noodles & Company features tender strips of savory steak and sauteed mushrooms simmered in a creamy, tangy sour cream sauce, served over a bed of buttery egg noodles, delivering a rich and comforting meal with hearty textures.
Equipments
- Large skillet or sauté pan
- Saucepan
- Mixing bowl
- Wooden spoon or spatula
- Tongs
- Knife
- Cutting board
- Measuring cups
- Measuring spoons
- Colander
Ingredients
- 1 lb (450g) beef sirloin steak
- 12 oz (340g) egg noodles
- 8 oz (225g) cremini or white mushrooms
- 1 medium yellow onion
- 2 cloves garlic
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 2 tablespoons all-purpose flour
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- Salt
- Black pepper
- Fresh parsley
Ensure you choose a tender cut of beef sirloin steak for the best texture and flavor in your dish. Fresh cremini or white mushrooms add depth, but avoid pre-sliced varieties to maintain a rich, meaty bite. Using high-quality sour cream is essential to achieve the creamy, tangy sauce that defines the recipe. Keep your beef broth low-sodium to better control seasoning levels in your Stroganoff. Your homemade Steak Stroganoff from Noodles & Company copycat menu will capture the comforting richness and hearty textures of the original.
Instructions
- Slice the beef sirloin steak into thin strips; season with salt and black pepper.
- Clean and slice the mushrooms.
- Dice the onion.
- Mince the garlic.
- Bring a large saucepan of salted water to a boil and cook the egg noodles until al dente; drain using a colander, toss with 1 tablespoon butter, and set aside.
- In a large skillet over medium-high heat, add 1 tablespoon olive oil and sear half the steak strips for 1-2 minutes per side; transfer to a plate. Repeat with remaining steak.
- In the same skillet, add the remaining olive oil and 2 tablespoons butter.
- Add the diced onion and cook until softened, about 2-3 minutes.
- Add the sliced mushrooms and cook until browned and their moisture has evaporated, about 5-6 minutes.
- Stir in the minced garlic and cook for 30 seconds, until fragrant.
- Sprinkle the flour over the vegetables and stir well to coat.
- Gradually pour in the beef broth while stirring, scraping up any browned bits from the pan.
- Stir in Worcestershire sauce and Dijon mustard.
- Lower heat to a gentle simmer and cook until the sauce thickens slightly, 3-4 minutes.
- Remove from heat and let cool for 2-3 minutes, then stir in the sour cream until smooth and creamy.
- Return steak strips (with any juices) to the skillet and toss to coat in the sauce; simmer gently to warm through, do not boil.
- Taste and adjust seasoning with additional salt and black pepper, if needed.
- To serve, plate the buttered egg noodles and spoon the steak stroganoff over the top.
- Garnish with chopped fresh parsley.
Substitution
Steak Stroganoff from Noodles & Company copycat menu offers a creamy and savory dish that can be easily adapted based on ingredient availability. You can substitute cremini mushrooms with white button mushrooms or even shiitake for a deeper flavor profile. If beef sirloin is not accessible, flank steak or ribeye can be used, ensuring similar tenderness and richness. Sour cream can be replaced with Greek yogurt or creme fraiche to maintain tanginess while adjusting creaminess. When cooking, using a heavy-bottomed skillet helps achieve even sauteing of mushrooms and steak strips for optimal texture.
Tips
When slicing your steak, ensure the strips are thin to cook quickly and evenly, preventing toughness. Do not rush browning the mushrooms; allowing their moisture to evaporate will enhance flavor and texture. When stirring in the sour cream, remove the pan from heat to avoid curdling and achieve a smooth sauce. Always toss your cooked egg noodles with butter immediately after draining to keep them from sticking and maintain a rich taste.
Nutritions
Steak Stroganoff from Noodles & Company provides a balanced source of protein from the beef sirloin steak, essential for muscle repair and growth. The dish contains carbohydrates primarily from the egg noodles, supplying energy to fuel your day. The creamy sour cream sauce adds calcium and healthy fats, while mushrooms contribute dietary fiber and antioxidants. This meal offers a satisfying combination of macronutrients that support overall nutrition and energy needs.
Storage
Store your leftover Steak Stroganoff in an airtight container and refrigerate promptly to maintain freshness and prevent spoilage. Consume within 3 to 4 days for optimal flavor and safety. When reheating, warm gently on the stovetop or in the microwave to preserve the creamy texture of the sour cream sauce and tenderness of the steak.
Variation or Alternatives
For a variation, substitute the beef sirloin with tenderized chicken breast or pork tenderloin strips for a lighter version. Swap cremini mushrooms with shiitake or portobello for a deeper umami flavor. Instead of egg noodles, you can use whole wheat pasta or even cauliflower rice to reduce carbs. To enhance richness, try adding a splash of dry white wine or a teaspoon of smoked paprika during the sauce simmering stage.
Allergies
Steak Stroganoff from Noodles & Company contains several common allergens such as dairy from sour cream and butter, wheat from all-purpose flour and egg noodles, and mustard from Dijon mustard. Beef broth and Worcestershire sauce may also contain additional allergens or gluten, depending on the brand. You should review ingredient labels carefully and consult with your healthcare provider if you have any specific food allergies or sensitivities.
Why this recipe?
The Steak Stroganoff from Noodles & Company combines tender beef, creamy sauce, and perfectly cooked egg noodles for a rich and satisfying flavor profile. Its balanced blend of savory ingredients and comforting textures appeals to those craving a hearty, indulgent meal. You can recreate this dish at home to enjoy a cost-effective, customizable version that matches the restaurant's quality. Making a copycat version allows you to control ingredient freshness and portion size while savoring the beloved taste of Steak Stroganoff anytime.