Center-Cut Sirloin from Outback Steakhouse features a tender, juicy sirloin steak, expertly grilled to perfection with a savory charred crust, delivering a rich and hearty flavor that's both satisfying and flavorful.
Equipments
- Grill or charbroiler
- Tongs
- Meat thermometer
- Chef's knife
- Cutting board
- Plate for resting
- Steak weights (optional)
- Basting brush (optional)
- Timer
Ingredients
- 8 oz (225g) center-cut sirloin steak
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1 teaspoon Worcestershire sauce (optional)
- 1 tablespoon unsalted butter (for resting)
When preparing your Center-Cut Sirloin, selecting a high-quality 8 oz (225g) steak ensures optimal tenderness and flavor. Use kosher salt and freshly ground black pepper to enhance the meat's natural taste, while spices like garlic powder, onion powder, and smoked paprika add depth. Olive oil helps achieve a savory charred crust during grilling, and Worcestershire sauce can be added optionally to boost umami flavor. Resting the steak with a tablespoon of unsalted butter preserves juiciness and enriches taste before serving. Your Center-Cut Sirloin from the Outback Steakhouse copycat menu will deliver a rich, juicy experience reminiscent of the original steakhouse quality.
Instructions
- Preheat grill or charbroiler to high heat.
- Pat sirloin steak dry with paper towels.
- Brush both sides of steak with olive oil.
- In a small bowl, mix kosher salt, black pepper, garlic powder, onion powder, and smoked paprika.
- Season both sides of steak evenly with spice mixture.
- Brush steak with Worcestershire sauce (optional).
- Place steak on hot grill.
- Sear for 2–3 minutes per side to develop a charred crust.
- Use steak weights for even cooking (optional).
- Flip steak and continue grilling until desired doneness is reached, using a meat thermometer (e.g., 130°F for medium-rare).
- Remove steak from grill and transfer to a plate.
- Top steak with unsalted butter.
- Let steak rest for 5 minutes before slicing.
- Slice steak against the grain with chef's knife on a cutting board.
- Serve immediately.
Substitution
Center-Cut Sirloin from Outback Steakhouse copycat menu highlights a tender, juicy sirloin steak with a flavorful charred crust. If you don't have a grill or charbroiler, you can achieve similar results using a cast iron skillet over high heat to create the sear. Using a meat thermometer ensures your steak reaches the perfect doneness, preventing overcooking or undercooking. When resting the steak, adding unsalted butter on top helps retain moisture and enhances flavor. You can substitute smoked paprika with regular paprika or chili powder if needed without compromising the dish's depth.
Tips
To ensure your Center-Cut Sirloin cooks evenly, always preheat the grill to high heat before placing the steak on it. Patting the steak dry removes surface moisture, promoting a better sear and flavorful crust. Use a meat thermometer to check doneness precisely, aiming for 130degF if you prefer medium-rare, and allow the steak to rest for 5 minutes with butter on top to retain juices. When slicing, cut against the grain to maximize tenderness and enhance your eating experience.
Nutritions
Center-Cut Sirloin from Outback Steakhouse provides a rich source of high-quality protein, essential for muscle repair and growth. An 8 oz serving typically contains around 50-55 grams of protein along with essential vitamins and minerals like iron, zinc, and B vitamins that support energy metabolism and immune function. The olive oil and butter contribute healthy fats, including monounsaturated fats, which can promote heart health when consumed in moderation. Your meal balances macronutrients effectively but should be paired with vegetables or whole grains for a complete nutritional profile.
Storage
Store leftover center-cut sirloin steak in an airtight container or wrap tightly with aluminum foil to maintain juiciness and prevent exposure to air. Refrigerate at or below 40degF (4degC) and consume within 3-4 days to ensure optimal flavor and safety. When reheating, use a low-temperature method such as oven warming or gentle pan searing to preserve tenderness and texture for your best dining experience.
Variation or Alternatives
You can substitute center-cut sirloin with ribeye or New York strip steak for a fattier, more marbled texture. Instead of grilling, try pan-searing the steak in a cast iron skillet over medium-high heat to achieve a similar crust, finishing with a butter baste to enhance richness. Experiment with fresh herbs like rosemary or thyme in your seasoning blend to add aromatic depth. For an alternative flavor profile, replace smoked paprika with chipotle powder to introduce a smoky heat.
Allergies
The Center-Cut Sirloin from Outback Steakhouse contains common allergens such as garlic and onion powders, which can trigger sensitivities in some individuals. Worcestershire sauce may also pose a risk due to ingredients like anchovies or soy, and butter contains dairy, which could affect those with lactose intolerance or milk allergies. You should carefully review ingredient lists and consult with your healthcare provider if you have specific food allergies before consuming this steak.
Why this recipe?
Center-Cut Sirloin from Outback Steakhouse is favored for its tender texture, rich flavor, and consistent quality, making it a favorite among steak enthusiasts. The cut's lean profile and expert seasoning provide a savory experience that balances juiciness with health-conscious appeal. You can recreate this steak at home to enjoy a restaurant-quality meal tailored to your taste, saving money while still indulging in premium beef. Mastering the copycat recipe allows you to control ingredients and cooking style, enhancing your culinary skills with a proven crowd-pleaser.