Brisbane Caesar Salad from Outback Steakhouse features crisp romaine lettuce, shaved Parmesan cheese, crunchy croutons, and tender grilled chicken, all tossed in a classic creamy Caesar dressing for a refreshing and savory meal.
Equipments
- Cutting board
- Chef’s knife
- Salad spinner
- Mixing bowls
- Grill pan or outdoor grill
- Tongs
- Cheese grater or vegetable peeler
- Measuring spoons
- Measuring cups
- Large salad serving bowl
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt
- Black pepper
- 1 large head romaine lettuce
- 1 cup croutons
- 1/2 cup shaved Parmesan cheese
- For Caesar dressing:
- 1/2 cup mayonnaise
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon anchovy paste
- 2 garlic cloves
- 1/4 cup olive oil
- Salt
- Black pepper
When preparing your Brisbane Caesar Salad, ensure the chicken breasts are evenly coated with olive oil and properly seasoned with salt and black pepper before grilling to achieve a tender, flavorful texture. Use fresh romaine lettuce and spin it dry thoroughly to maintain crispness for the salad base. Shaved Parmesan cheese adds a rich, savory element, so using a cheese grater or vegetable peeler will help you achieve delicate, even shavings. The homemade Caesar dressing blends mayonnaise, Parmesan, lemon juice, Dijon mustard, Worcestershire sauce, anchovy paste, garlic, and olive oil for an authentic taste. Your Brisbane Caesar Salad from Outback Steakhouse copycat menu will capture the refreshing and savory flavors of the original restaurant dish perfectly.
Instructions
- Brisbane Caesar Salad from Outback Steakhouse - Instructions:
- Preheat grill pan or outdoor grill to medium-high heat.
- Brush chicken breasts with 1 tablespoon olive oil; season with salt and black pepper.
- Grill chicken breasts 5-7 minutes per side until cooked through and internal temperature reaches 165°F (74°C).
- Transfer chicken to a cutting board; let rest, then slice into strips.
- Rinse and dry romaine lettuce using salad spinner; chop or tear into bite-sized pieces.
- Prepare Caesar dressing: In mixing bowl, whisk together mayonnaise, grated Parmesan, lemon juice, Dijon mustard, Worcestershire sauce, anchovy paste, and minced garlic cloves.
- Slowly whisk in 1/4 cup olive oil until dressing is smooth and emulsified. Season with salt and black pepper to taste.
- In large salad bowl, toss lettuce with desired amount of Caesar dressing until evenly coated.
- Add croutons and shaved Parmesan cheese; gently toss to combine.
- Top salad with grilled chicken strips.
- Serve immediately.
Substitution
Brisbane Caesar Salad from Outback Steakhouse copycat menu combines fresh romaine lettuce, grilled chicken breasts, shaved Parmesan, crunchy croutons, and a creamy Caesar dressing made with mayonnaise, lemon juice, Dijon mustard, anchovy paste, and garlic for authentic flavor. If fresh anchovy paste is unavailable, you can substitute it with a small amount of fish sauce or omit it altogether to suit your preference. Using pre-cooked or rotisserie chicken works well for a quicker meal without sacrificing taste. To keep lettuce crisp, rinse and dry it thoroughly in a salad spinner before assembling. Your salad dressing can be lightly adjusted with more lemon juice or olive oil depending on desired tanginess or texture.
Tips
Always allow grilled chicken breasts to rest for 5 minutes after cooking to retain juices and ensure tenderness in your Brisbane Caesar Salad. Use a salad spinner to completely dry romaine lettuce before tossing with dressing to prevent sogginess. Gradually whisk olive oil into the Caesar dressing to achieve a smooth, emulsified texture. When seasoning, adjust salt and black pepper carefully, as ingredients like anchovy paste and Worcestershire sauce already add saltiness to the dressing.
Nutritions
The Brisbane Caesar Salad from Outback Steakhouse offers a balanced mix of lean protein, healthy fats, and essential nutrients. Grilled chicken breasts provide high-quality protein vital for muscle repair and maintenance, while romaine lettuce contributes fiber, vitamins A and K, and antioxidants. The Caesar dressing, made with olive oil, mayonnaise, and Parmesan cheese, adds heart-healthy fats and calcium, enhancing overall flavor and nutritional value. Your meal combines freshness with savory elements, supporting satiety and nutrient diversity in a single serving.
Storage
Store leftover grilled chicken separately in an airtight container and refrigerate within two hours of cooking to maintain freshness. Keep the dressed salad components separate from croutons to prevent sogginess; store lettuce and dressing in a sealed container and add croutons just before serving. Your Brisbane Caesar Salad ingredients will stay crisp and flavorful using these methods, preserving the quality for up to 2 days.
Variation or Alternatives
You can substitute grilled chicken with grilled shrimp or salmon for a seafood twist that complements the creamy Caesar dressing. Swap romaine lettuce with kale or baby spinach to increase the salad's nutrient density and add a different texture. For a lighter dressing, replace mayonnaise with Greek yogurt, which maintains creaminess while reducing calories and boosting protein. Experiment with homemade croutons using garlic and rosemary for an enhanced savory crunch that personalizes your Brisbane Caesar Salad.
Allergies
Brisbane Caesar Salad from Outback Steakhouse contains several common allergens, including dairy from Parmesan cheese and mayonnaise, fish from anchovy paste, and gluten from croutons. Your meal may also trigger allergies related to egg in the mayonnaise and the mustard used in the dressing. Individuals with these sensitivities should exercise caution and consider ingredient substitutions or avoidance.
Why this recipe?
The Brisbane Caesar Salad from Outback Steakhouse is favored for its fresh, crisp romaine lettuce combined with creamy Caesar dressing, crunchy croutons, and Parmesan cheese, creating a perfect balance of flavors and textures. The addition of perfectly grilled chicken or shrimp adds protein, making it a satisfying meal choice. Your copycat version can capture the authentic taste and quality, bringing the delightful restaurant experience to your home. Replicating this salad offers a healthier, customizable option that matches Outback's signature flavor profile.