Zesty Pepp Pizza from Papa Murphy's features a flavorful blend of spicy pepperoni, zesty tomato sauce, and melted mozzarella cheese on a crispy, golden-brown crust, delivering a bold and savory pizza experience.
Equipments
- Oven
- Pizza peel
- Rolling pin
- Mixing bowls
- Measuring cups
- Measuring spoons
- Cutting board
- Knife
- Cheese grater
- Ladle
- Baking sheet or pizza pan
Ingredients
- 1 lb (450g) pizza dough
- 1 cup zesty tomato pizza sauce
- 6 oz (170g) sliced spicy pepperoni
- 2 cups (200g) shredded mozzarella cheese
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes
Using high-quality, spicy pepperoni is crucial to achieve the bold flavor characteristic of Zesty Pepp Pizza. Freshly shredded mozzarella cheese melts evenly, enhancing the pizza's texture and taste. Ensure your zesty tomato sauce is well-seasoned with herbs like oregano and a hint of crushed red pepper flakes to replicate the signature spicy kick. Proper measurement of dough and toppings helps maintain the perfect balance of flavors and texture for your pizza. Your homemade Zesty Pepp Pizza from Papa Murphy's copycat menu can deliver the same bold and savory experience with these ingredient considerations.
Instructions
- Preheat oven to 475°F (245°C) with pizza pan or baking sheet inside.
- Lightly flour surface and roll out pizza dough to desired thickness using rolling pin.
- Transfer dough to a floured pizza peel or parchment paper.
- Brush dough edges with olive oil.
- Spread zesty tomato pizza sauce evenly over dough using ladle, leaving a border.
- Sprinkle shredded mozzarella cheese evenly over sauce.
- Arrange spicy pepperoni slices evenly on top of cheese.
- Sprinkle dried oregano and crushed red pepper flakes over toppings.
- Carefully slide pizza onto preheated pizza pan or baking sheet.
- Bake for 12–15 minutes, or until crust is golden brown and cheese is melted and bubbly.
- Remove from oven and let cool slightly on cutting board.
- Slice with knife and serve hot.
Substitution
The Zesty Pepp Pizza from Papa Murphy's copycat menu combines spicy pepperoni, tangy tomato sauce, and gooey mozzarella for an authentic taste experience. If you can't find spicy pepperoni, try using regular pepperoni with a sprinkle of crushed red pepper flakes to maintain the heat. Your pizza dough can be homemade or store-bought, depending on your preference and time constraints. Use a pizza peel to transfer the pizza into a preheated oven for a crisp crust, or a baking sheet as a convenient alternative. For an extra layer of flavor, drizzle olive oil and sprinkle dried oregano before baking to enhance the savory notes.
Tips
Ensure your oven is fully preheated to 475degF (245degC) with the pizza pan inside to achieve a crispy, golden crust. Lightly flour your work surface and pizza peel to prevent the dough from sticking when transferring it. Brush the dough edges with olive oil to help them brown evenly and add flavor. Use a sharp knife for slicing to maintain clean pizza slices and avoid tearing the crust.
Nutritions
Zesty Pepp Pizza from Papa Murphy's is a rich source of protein and calcium, primarily due to the mozzarella cheese and spicy pepperoni toppings. The tomato sauce contributes antioxidants such as lycopene, which supports cardiovascular health. With a base of pizza dough, this meal provides a good amount of carbohydrates to fuel your energy needs. You can enjoy a balance of essential nutrients while satisfying your craving for a flavorful and spicy pizza.
Storage
Store leftover Zesty Pepp Pizza in an airtight container or wrap it tightly with aluminum foil to maintain freshness. Refrigerate within two hours of cooking and consume within 3-4 days to prevent spoilage. Reheat slices in a preheated oven at 375degF (190degC) for 8-10 minutes to restore crispy crust and melted cheese, enhancing your pizza experience.
Variation or Alternatives
You can swap spicy pepperoni with mild Italian sausage or add sliced jalapenos for extra heat. Instead of traditional mozzarella, try a blend of mozzarella and provolone for richer flavor and creaminess. Consider brushing the crust with garlic butter instead of olive oil to enhance the savory profile. To achieve a crispier crust, pre-bake the rolled dough for 3-4 minutes before adding sauce and toppings.
Allergies
Zesty Pepp Pizza from Papa Murphy's contains common allergens such as wheat in the pizza dough and dairy in the mozzarella cheese, which may cause reactions for individuals with gluten sensitivity or lactose intolerance. The spicy pepperoni may also contain preservatives or additives that could trigger allergies in some consumers. Always verify ingredient labels and consult with your healthcare provider to ensure your safety when trying new foods.
Why this recipe?
Zesty Pepp Pizza from Papa Murphy's restaurant stands out for its bold, robust flavors combining spicy pepperoni, tangy tomato sauce, and a perfectly crispy crust that appeals to those craving a savory, satisfying meal. The fresh ingredients and balanced seasoning create a distinctive taste experience that is both flavorful and comforting. Making a copycat version allows you to customize the toppings and spice level while enjoying the freshness of homemade dough and sauce. Your homemade recreation will capture the essence of this popular pizza, offering a delicious, cost-effective alternative to enjoy anytime.