Meat Lover's Pizza from Papa Murphy's features a hearty combination of savory pepperoni, spicy sausage, smoky bacon, and tender ham layered over melted mozzarella cheese and tangy tomato sauce on a golden, crispy pizza crust, delivering a satisfying and flavorful indulgence for meat enthusiasts.
Equipments
- Pizza oven
- Pizza peel
- Dough roller or rolling pin
- Mixing bowls
- Ladle (for sauce)
- Knife
- Cutting board
- Cheese grater
- Sheet pan or pizza pan
- Cooling rack
Ingredients
- 1 lb (450g) pizza dough
- 1 cup (240ml) tomato pizza sauce
- 1 1/2 cups (170g) shredded mozzarella cheese
- 1/2 cup (60g) sliced pepperoni
- 1/2 cup (60g) cooked and crumbled sausage
- 1/2 cup (60g) cooked and crumbled bacon
- 1/2 cup (60g) diced ham
Ensure that all meats--pepperoni, sausage, bacon, and ham--are pre-cooked and properly drained to avoid excess grease on your pizza. Use fresh, high-quality mozzarella cheese for optimal melt and flavor balance with the tangy tomato sauce. Rolling the dough evenly to about 1/4 inch thickness guarantees a crispy, golden crust that supports the hearty toppings without becoming soggy. Keep your ingredients proportionate to maintain the classic Meat Lover's Pizza texture and taste profile. Your copycat Meat Lover's Pizza from Papa Murphy's will deliver the same satisfying combination of savory and smoky flavors that meat enthusiasts crave.
Instructions
- Instructions:
- Preheat pizza oven to 475°F (245°C).
- Lightly flour a work surface.
- Roll out pizza dough to desired size and thickness with a dough roller.
- Place rolled dough onto a pizza pan or sheet pan.
- Spread tomato sauce evenly over the dough using a ladle.
- Sprinkle shredded mozzarella cheese over the sauce.
- Evenly distribute sliced pepperoni, crumbled sausage, crumbled bacon, and diced ham over the cheese.
- Place pizza in the preheated oven using a pizza peel.
- Bake for 12-15 minutes or until crust is golden and cheese is melted and bubbly.
- Remove pizza from the oven and set on a cooling rack for a few minutes.
- Slice with a knife or pizza cutter and serve warm.
Substitution
Papa Murphy's Meat Lover's Pizza copycat recipe combines pepperoni, sausage, bacon, and ham atop mozzarella cheese and tomato sauce on crispy dough, recreating the hearty flavors you expect. If some meats are unavailable, you can substitute with similar options like salami or pancetta without compromising taste. Using pre-cooked meats helps to maintain proper cooking times and avoids sogginess in your pizza. Freshly shredded mozzarella or a blend of Italian cheeses can enhance the texture and flavor over pre-shredded cheese. When rolling your dough, lightly flour your surface to prevent sticking and ensure an evenly cooked crust on your pizza stone or pan.
Tips
Make sure your pizza oven is fully preheated to 475degF (245degC) before baking to ensure a crispy crust and properly melted cheese. Lightly flour your work surface to prevent the dough from sticking when rolling it out to your desired thickness. Distribute the meats evenly over the cheese to avoid uneven cooking and enhance balanced flavors in every bite. Your cooling rack will prevent the crust from becoming soggy after baking, keeping your Meat Lover's Pizza deliciously crispy.
Nutritions
The Meat Lover's Pizza from Papa Murphy's provides a rich source of protein from a blend of pepperoni, sausage, bacon, and ham, essential for muscle maintenance and repair. Mozzarella cheese adds calcium and vitamin D, supporting bone health, while the tomato sauce contributes antioxidants like lycopene. The pizza dough primarily offers carbohydrates, which serve as an energy source for your body. Keep in mind that this indulgent pizza is high in saturated fats and sodium, so moderation is key for maintaining a balanced diet.
Storage
Store any leftover Meat Lover's Pizza in an airtight container or wrap it tightly with aluminum foil to maintain freshness and prevent moisture loss. Refrigerate the pizza within two hours of baking and consume within 3-4 days for optimal taste and food safety. When reheating, use a pizza oven or conventional oven at 375degF (190degC) for 8-10 minutes to restore the crispiness of the crust and melt the cheese evenly.
Variation or Alternatives
For a variation, swap traditional mozzarella with a blend of mozzarella and provolone to add a slightly sharper flavor and creamier texture to Your Meat Lover's Pizza. Consider using ground Italian sausage seasoned with fennel seeds and red pepper flakes for a spicier, aromatic profile. If you prefer a smoky touch without bacon, substitute it with smoked turkey or add a drizzle of smoked paprika oil before baking. Alternatively, prepare the dough ultra-thin and crisp by rolling it thinner and par-baking the crust for 5 minutes prior to adding toppings, ensuring a crunchier bite.
Allergies
Meat Lover's Pizza from Papa Murphy's contains common allergens such as dairy from the shredded mozzarella cheese and potential gluten from the pizza dough. The inclusion of processed meats like pepperoni, sausage, bacon, and ham may also contain preservatives or additives that can trigger allergic reactions in sensitive individuals. You should always check ingredient labels and consult with the restaurant if you have specific food allergies or intolerances.
Why this recipe?
People appreciate the Meat Lover's Pizza from Papa Murphy's for its generous toppings of savory pepperoni, Italian sausage, crispy bacon, and flavorful ham that create a hearty and satisfying meal. The perfect balance of rich meats combined with gooey mozzarella cheese and a fresh, crispy crust makes each bite indulgent and delicious. Replicating this pizza at home allows you to customize ingredients to your taste while enjoying a cost-effective and fun cooking experience. Making your own copycat version guarantees fresh control over quality and freshness, enhancing your pizza night with a personalized touch.