Murphy's Combo Pizza from Papa Murphy's features a savory blend of pepperoni, Italian sausage, green peppers, mushrooms, and black olives atop a golden, hand-tossed crust, delivering a hearty and flavorful slice packed with colorful, fresh ingredients.
Equipments
- Pizza oven
- Pizza peel
- Dough roller or rolling pin
- Mixing bowl
- Measuring cups and spoons
- Cutting board
- Chef’s knife
- Ladle or spoon (for sauce)
- Pizza cutter
- Cheese grater
- Baking tray or pizza screen
- Sauce container
- Food prep containers
Ingredients
- 1 ball pizza dough (hand-tossed style)
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 12 slices pepperoni
- 1/2 cup cooked Italian sausage crumbles
- 1/4 cup sliced green bell peppers
- 1/4 cup sliced mushrooms
- 1/4 cup sliced black olives
When preparing Murphy's Combo Pizza, ensure you use fresh, high-quality toppings like green bell peppers, mushrooms, and black olives to maintain the authentic flavor. Measure the pizza sauce and shredded mozzarella cheese accurately to achieve the perfect balance between sauce and cheese coverage. Using cooked Italian sausage crumbles instead of raw sausage reduces cooking time and ensures even flavor distribution. Hand-tossed pizza dough should be rolled out evenly to create a golden, crispy crust that supports the hearty toppings without becoming soggy. Your homemade version of Murphy's Combo Pizza from Papa Murphy's delivers a flavorful and colorful meal reminiscent of the original combo that fans love.
Instructions
- Instructions:
- Preheat pizza oven to 475°F (245°C).
- Lightly flour surface and roll out pizza dough to desired thickness.
- Transfer dough to a baking tray or pizza screen.
- Spread pizza sauce evenly over dough using ladle or spoon, leaving a border for crust.
- Sprinkle shredded mozzarella cheese evenly over sauce.
- Arrange pepperoni slices over the cheese.
- Add cooked Italian sausage crumbles evenly across pizza.
- Top with sliced green bell peppers, mushrooms, and black olives.
- Place pizza in the oven using a pizza peel.
- Bake for 12-15 minutes, or until crust is golden and cheese is bubbly.
- Remove pizza from oven with peel and let cool for a few minutes.
- Slice with pizza cutter and serve.
Substitution
Murphy's Combo Pizza from Papa Murphy's copycat menu replicates the signature blend of pepperoni, Italian sausage, green peppers, mushrooms, and black olives on a hand-tossed crust with mozzarella and pizza sauce. If any ingredient like Italian sausage or mushrooms is unavailable, you can substitute with ground beef or zucchini slices without compromising flavor. Using pre-shredded cheese saves time, but freshly grated mozzarella melts better for a gooey finish. Employ a pizza peel for transferring the pizza to a preheated pizza oven to ensure even baking and avoid sogginess. Your pizza dough can be rolled out with a rolling pin if hand-tossing is challenging, keeping the crust thin and crispy.
Tips
Ensure your pizza dough is evenly rolled to prevent uneven cooking or soggy spots on the crust. Use a pizza peel dusted with flour or cornmeal to transfer the pizza smoothly into the oven without tearing the dough. Keep an eye on the baking time between 12-15 minutes to achieve a golden crust and bubbly cheese, as ovens may vary in heat distribution. Let your pizza cool slightly before slicing to allow the cheese to set, ensuring clean cuts and preventing toppings from sliding off.
Nutritions
Murphy's Combo Pizza from Papa Murphy's provides a balanced mix of protein from pepperoni and Italian sausage, combined with fiber and vitamins from green peppers, mushrooms, and black olives. One serving typically delivers around 300-350 calories, with roughly 15 grams of protein and 20 grams of fat, including saturated fat from the cheese and meats. The hand-tossed crust offers a source of carbohydrates, essential for energy, while the pizza sauce contains antioxidants like lycopene from tomatoes. When enjoying your pizza, be mindful of portion sizes to maintain a balanced diet while savoring its flavorful toppings.
Storage
Store any leftover Murphy's Combo Pizza in an airtight container or wrap it tightly with aluminum foil or plastic wrap to maintain freshness. Refrigerate within two hours of baking and consume within 3-4 days to ensure optimal taste and safety. When reheating, use a pizza oven or conventional oven at 375degF (190degC) for 8-10 minutes to preserve the crispy crust and melty cheese, enhancing your eating experience.
Variation or Alternatives
You can substitute turkey sausage for Italian sausage to reduce fat content while maintaining a similar flavor profile. Try swapping black olives with kalamata olives for a tangier, Mediterranean twist. For a crispier crust, bake the pizza on a preheated pizza stone instead of a baking tray. Experiment with adding a sprinkle of red pepper flakes on top for a subtle spicy kick.
Allergies
Murphy's Combo Pizza contains common allergens such as wheat in the hand-tossed pizza dough and dairy from the shredded mozzarella cheese. The Italian sausage and pepperoni may contain preservatives or spices that could trigger sensitivities in some individuals. You should check for potential allergies to any of these ingredients before enjoying this flavorful pizza.
Why this recipe?
Murphy's Combo Pizza from Papa Murphy's offers a perfect blend of premium pepperoni, sausage, green peppers, and mushrooms on a fresh, hand-tossed crust that delivers a deliciously balanced flavor profile. Customers appreciate the high-quality ingredients and generous toppings that make each bite satisfying and packed with taste. Your effort to recreate this combo at home allows you to customize the flavors while capturing the authentic, fresh-made quality that sets Papa Murphy's apart. Trying to make a copycat Murphy's Combo lets you enjoy a restaurant-style pizza experience with the convenience and control of homemade meals.