Original Frozen Yogurt from Pinkberry features a creamy, tangy base made from cultured milk and live active yogurt cultures, served smooth and cold with a light, refreshing texture that melts effortlessly on the tongue.
Equipments
- Soft serve frozen yogurt machine
- Mixing bowls
- Whisk
- Measuring cups
- Rubber spatula
- Refrigerator
- Freezer
- Ladle
- Serving cups
- Topping station
Ingredients
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 2 cups plain whole-milk yogurt (with live active cultures)
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Use plain whole-milk yogurt that contains live active cultures to ensure the authentic creamy and tangy flavor characteristic of Pinkberry's Frozen Yogurt. Whole milk and heavy cream combine to provide the ideal richness and texture, so avoid low-fat or non-dairy substitutes for best results. Measuring ingredients accurately with cups and a whisk for thorough blending will help achieve a smooth and consistent base. Fresh lemon juice adds a subtle tang that balances the sweetness from granulated sugar, enhancing the refreshing taste. Your homemade Original Frozen Yogurt from Pinkberry copycat menu will capture the light, smooth texture that melts effortlessly on the tongue.
Instructions
- Pour whole milk and heavy cream into a mixing bowl.
- Add granulated sugar to the bowl.
- Whisk until sugar is completely dissolved.
- Stir in plain whole-milk yogurt.
- Add lemon juice and vanilla extract.
- Whisk until the mixture is smooth and well combined.
- Cover bowl and refrigerate mixture for at least 2 hours, until thoroughly chilled.
- Pour chilled mixture into soft serve frozen yogurt machine.
- Churn according to manufacturer’s instructions until smooth and creamy.
- Dispense frozen yogurt into serving cups.
- Transfer to freezer if firmer texture is desired.
- Add desired toppings from topping station.
- Serve immediately.
Substitution
The Original Frozen Yogurt from Pinkberry Copycat menu delivers a creamy and tangy treat crafted from cultured milk and live active yogurt cultures, maintaining the classic smooth and cold texture that melts quickly on your tongue. You can substitute plain whole-milk yogurt with Greek yogurt to enhance creaminess, though this may slightly affect the tanginess. If you don't have a soft serve frozen yogurt machine, chilling the mixture thoroughly before manual stirring every 30 minutes in the freezer can help achieve a similar texture. Lemon juice can be adjusted or replaced with white vinegar for the necessary acidity to balance the flavors. Use measuring cups and a whisk for precise ingredient blending to ensure consistent results every time.
Tips
Ensure your yogurt contains live active cultures to achieve the signature tangy flavor and creamy texture. Thoroughly chilling the mixture for at least 2 hours helps the soft serve machine freeze the yogurt evenly and develop softness. Whisk the mixture until sugar fully dissolves to avoid grainy texture in your frozen yogurt. When you finish churning, serve immediately for a smooth consistency, or freeze briefly if you prefer a firmer dessert.
Nutritions
Original Frozen Yogurt from Pinkberry offers a nutritious treat rich in calcium and probiotics thanks to the whole milk and live active yogurt cultures. The blend of whole milk and heavy cream provides your body with essential fats and protein necessary for energy and muscle repair. With moderate sugar content from granulated sugar, it balances sweetness without overwhelming your dietary needs. Your frozen yogurt experience becomes both delicious and beneficial, supporting digestive health and bone strength.
Storage
Your Original Frozen Yogurt mixture should be covered tightly and stored in the refrigerator for up to 24 hours before churning to maintain freshness and optimal flavor. After churning, freeze the frozen yogurt in an airtight container to prevent ice crystal formation, keeping it smooth and creamy for up to 1 week. When ready to serve, allow the frozen yogurt to soften slightly at room temperature for a few minutes to achieve the ideal texture.
Variation or Alternatives
You can replace whole milk with almond milk or coconut milk for a dairy-free option while maintaining a smooth consistency. Swap heavy cream for Greek yogurt to increase protein content and add creaminess without extra fat. Instead of lemon juice, try a splash of apple cider vinegar to activate the yogurt cultures and provide a subtle tang. For a different flavor profile, infuse the mixture with fresh fruit puree or natural extracts like almond or strawberry during the whisking step.
Allergies
Original Frozen Yogurt from Pinkberry contains dairy ingredients like whole milk, heavy cream, and whole-milk yogurt, which may trigger allergic reactions in individuals with milk allergies or lactose intolerance. The live active yogurt cultures, while beneficial for digestion, do not eliminate the risk of dairy allergies. If you have any known milk sensitivities, you should avoid this product to prevent adverse reactions.
Why this recipe?
Pinkberry's Original Frozen Yogurt menu is popular for its creamy texture, refreshing tartness, and high-quality probiotic content that supports digestive health. The balanced sweetness combined with real fruit toppings appeals to health-conscious consumers seeking a guilt-free dessert. Making a copycat version allows you to enjoy the same delicious taste at home while customizing flavors and toppings to your preferences. Replicating this popular treat offers a cost-effective way to satisfy your cravings with a nutritious and tasty frozen dessert.