Blimpie Best from Schlotzsky's features savory smoked turkey, ham, and roast beef layered with Swiss cheese, fresh lettuce, ripe tomatoes, and tangy mustard on a toasted, soft sandwich bun, delivering a hearty and flavorful deli-style experience.
Equipments
- Meat slicer
- Cheese slicer
- Sandwich prep table
- Toaster oven
- Bread knife
- Cutting board
- Serving tongs
- Squeeze bottle (for mustard)
- Food storage containers
- Refrigerator
Ingredients
- 1/2 lb (225g) smoked turkey breast
- 1/2 lb (225g) smoked ham
- 1/2 lb (225g) roast beef
- 8 slices Swiss cheese
- 4 soft sandwich buns
- 2 cups shredded lettuce
- 2 medium ripe tomatoes
- Yellow mustard
Ensure that all meats--smoked turkey, ham, and roast beef--are sliced thinly using a meat slicer to maintain the authentic deli texture. Freshness is key for vegetables; choose firm, ripe tomatoes and crisp lettuce, washing and shredding them just before assembling the sandwich. Use a soft sandwich bun that can be lightly toasted in a toaster oven to achieve the perfect balance of softness and slight crunch. Mustard should be stored in a squeeze bottle for precise application, preventing sogginess and ensuring even flavor distribution. Your Blimpie Best from Schlotzsky's copycat sandwich will deliver a hearty, flavorful experience reminiscent of the original when these ingredient details are carefully observed.
Instructions
- Wash hands and sanitize all equipment and surfaces.
- Preheat toaster oven.
- Place sandwich buns on cutting board; slice in half with bread knife.
- Arrange bottom halves of buns on sandwich prep table.
- Slice turkey, ham, and roast beef thinly using meat slicer; store meats in food storage containers.
- Slice Swiss cheese using cheese slicer if needed.
- Evenly layer smoked turkey, ham, and roast beef on each bun bottom.
- Place 2 slices of Swiss cheese over the meat on each sandwich.
- Place open sandwiches (with meat and cheese) in toaster oven; toast until cheese melts and buns are lightly browned.
- While toasting, shred lettuce and slice tomatoes on cutting board.
- Remove toasted buns from toaster oven.
- Add fresh shredded lettuce and sliced tomatoes on top of the hot meat and cheese.
- Squeeze yellow mustard, using the squeeze bottle, over vegetables to taste.
- Cap sandwiches with top bun halves.
- Transfer sandwiches to serving plates using tongs.
- Serve immediately.
Substitution
Blimpie Best from Schlotzsky's copycat menu offers a delicious combination of smoked turkey, ham, and roast beef paired with Swiss cheese, fresh lettuce, ripe tomatoes, and mustard on a toasted soft bun. If smoked turkey is unavailable, you can substitute with roasted or grilled turkey breast to maintain a similar flavor profile. Swiss cheese can be replaced with provolone or mozzarella for a milder cheese option without overwhelming the sandwich. When fresh lettuce or ripe tomatoes are not accessible, using iceberg lettuce and canned tomatoes drained well can serve as workable alternatives. Your sandwich prep will benefit from using a meat slicer and sandwich prep table to ensure even layering, while a toaster oven is ideal for warming the buns just before assembly.
Tips
Ensure meats are sliced thinly and evenly for consistent flavor and texture throughout your Blimpie Best sandwich. Keep all ingredients cold before assembly to maintain freshness, especially when handling dairy and deli meats. Use the toaster oven's settings cautiously to melt the Swiss cheese perfectly without over-toasting the buns. Always sanitize your hands and equipment thoroughly to prevent cross-contamination as you switch between meats, cheeses, and fresh vegetables.
Nutritions
Your Blimpie Best sandwich packs a protein-rich punch from smoked turkey, ham, and roast beef, each providing essential amino acids for muscle maintenance and repair. Swiss cheese contributes calcium and vitamin D for bone health, while fresh lettuce and tomatoes offer dietary fiber, vitamins A and C, and antioxidants to support immune function and digestion. The toasted soft sandwich bun adds carbohydrates for energy, making this meal well-balanced and satisfying. Be mindful of sodium content, as deli meats and mustard can contribute significantly to daily intake.
Storage
To keep your Blimpie Best sandwiches fresh, store the sliced smoked turkey, ham, and roast beef separately in airtight food storage containers in the refrigerator at or below 40degF (4degC). Swiss cheese slices should also be wrapped tightly or placed in sealed containers to prevent drying out. Assemble and toast the sandwiches just before serving to ensure optimal freshness, texture, and flavor.
Variation or Alternatives
You can substitute the Swiss cheese with provolone or cheddar for a different flavor profile, or add pickles and red onion slices to enhance the sandwich's tanginess and crunch. Using a ciabatta or focaccia bread instead of soft buns will create a firmer, artisan-style texture. Try grilling the assembled sandwich in a panini press to achieve crispy edges and melty cheese. For a lighter option, swap the roast beef for turkey breast only and spread Dijon mustard mixed with mayonnaise for your preferred tangy kick.
Allergies
Blimpie Best from Schlotzsky's contains common allergens such as dairy from Swiss cheese and gluten from the sandwich buns. The deli meats may contain preservatives like nitrates or sulfites, which can trigger sensitivities in some individuals. If You have allergies to any of these ingredients, it's best to avoid this sandwich or request ingredient details from the deli.
Why this recipe?
Schlotzsky's Blimpie Best menu features a unique blend of fresh ingredients and bold flavors that consistently satisfy customers. The carefully crafted sandwiches offer a perfect balance of textures and tastes, making each bite memorable and enjoyable. You will find that recreating this menu at home allows for customization and enjoyment of the same quality ingredients at a fraction of the price. Experimenting with this copycat recipe gives you the chance to enjoy Schlotzsky's signature taste whenever you crave it.