Smokecheesy Turkey from Schlotzsky's features tender smoked turkey breast layered with melted cheddar and smoky mozzarella cheeses, nestled inside a toasted artisan bun, delivering a savory and creamy flavor with a satisfying, hearty bite.
Equipments
- Oven or toaster oven
- Slicer (for turkey breast)
- Cheese grater (if using block cheese)
- Bread knife
- Cutting board
- Baking tray or sheet
- Spatula or tongs
Ingredients
- 8 oz (225g) smoked turkey breast
- 4 oz (115g) sharp cheddar cheese
- 4 oz (115g) smoked mozzarella cheese
- 4 artisan sandwich buns
- 8 oz smoked turkey breast
- 4 oz cheddar cheese
- 4 oz smoked mozzarella cheese
- 4 artisan sandwich buns
Ensure you use high-quality smoked turkey breast to capture the authentic smoky flavor essential for Schlotzsky's Smokecheesy Turkey sandwich. Opt for sharp cheddar and smoked mozzarella cheeses to achieve the rich, creamy taste and meltability that define this sandwich. Fresh artisan sandwich buns provide the perfect texture contrast, enhancing the overall eating experience. If you use block cheese, grating it allows for even melting and distribution throughout the sandwich. Your choice of ingredients directly influences the savory, hearty bite that makes the Smokecheesy Turkey from Schlotzsky's copycat menu so satisfying.
Instructions
- Instructions:
- Preheat the oven or toaster oven to 350°F (175°C).
- Slice smoked turkey breast thinly using a slicer.
- Grate cheddar and smoked mozzarella cheeses if using block cheese.
- Slice artisan buns in half using a bread knife.
- Arrange the bottom halves of buns on a baking tray.
- Layer smoked turkey breast evenly over the buns.
- Sprinkle cheddar and smoked mozzarella cheeses over the turkey.
- Place the top halves of the buns on sandwiches.
- Bake in the oven for 8-10 minutes, or until cheese is melted and buns are toasted.
- Use a spatula or tongs to remove sandwiches from oven.
- Serve hot.
Substitution
The Smokecheesy Turkey from Schlotzsky's copycat menu pairs smoked turkey breast with sharp cheddar and smoked mozzarella cheeses on a toasted artisan bun, creating a balanced savory and smoky profile. If you can't find smoked turkey breast, substitute with roasted or smoked chicken breast for a similar texture and flavor. Use pre-sliced turkey and shredded cheeses to save prep time, or slice and grate your own for fresher taste. Toast the artisan buns lightly in the oven or toaster oven to enhance the crunch and prevent sogginess. You can swap artisan buns with ciabatta or focaccia bread if preferred, maintaining the hearty sandwich experience.
Tips
Ensure your turkey breast slices are thin and evenly cut for consistent layering and even heating during baking. Grate the cheddar and smoked mozzarella finely to allow the cheese to melt smoothly over the turkey, creating a creamy texture. Toast the artisan buns just until golden to prevent them from becoming soggy while baking. Your careful preparation steps guarantee a perfectly warm, melty, and flavorful Smokecheesy Turkey sandwich experience.
Nutritions
Smokecheesy Turkey from Schlotzsky's provides a good source of lean protein from the smoked turkey breast, essential for muscle repair and growth. The sharp cheddar and smoked mozzarella cheeses contribute calcium and vitamin D, supporting bone health while adding creamy texture and flavor. This sandwich also contains moderate amounts of saturated fats and sodium, so you should enjoy it as part of a balanced diet. Pairing it with fresh vegetables or a side salad can help round out your meal with fiber and additional nutrients.
Storage
Store leftover Smokecheesy Turkey sandwiches in an airtight container or wrap them tightly in aluminum foil to preserve freshness. Keep your sandwiches refrigerated and consume within 2-3 days to maintain optimal flavor and texture. Reheat in an oven or toaster oven at 350degF (175degC) for 5-7 minutes to revive the melted cheese and toasted bun experience.
Variation or Alternatives
Try substituting smoked gouda or fontina cheese for a different but equally creamy and smoky flavor profile. You can also add caramelized onions or roasted red peppers between the turkey and cheese layers to introduce a sweet and tangy twist. For an alternative cooking method, grill the assembled sandwiches in a panini press instead of baking to develop crispier buns with distinct char lines. Your sandwich can be customized further by spreading a chipotle mayo or honey mustard on the buns before assembling.
Allergies
Smokecheesy Turkey from Schlotzsky's contains dairy from sharp cheddar and smoked mozzarella cheeses, which may trigger allergic reactions in individuals sensitive to milk proteins or lactose intolerant. The sandwich also includes wheat-based artisan buns, which contain gluten and could pose problems for those with celiac disease or gluten allergies. Be sure to check ingredient labels carefully and consult with a healthcare professional if you have food allergies to ensure your meal is safe.
Why this recipe?
Smokecheesy Turkey from Schlotzsky's combines smoky turkey breast with a rich, creamy cheese blend, creating a satisfying balance of flavors that appeals to deli sandwich enthusiasts. The bread is toasted to perfection, adding a crunchy texture that complements the tender turkey and melted cheese. Its unique smoky profile sets it apart from regular turkey sandwiches, making it a favorite for those seeking bold taste in a familiar format. Trying to make the copycat version allows you to recreate this crave-worthy sandwich at home, ensuring quality ingredients and customizing flavors to suit your preferences.