The Angus Beef & Cheese from Schlotzsky's features tender Angus beef, melted cheddar cheese, fresh lettuce, and ripe tomatoes nestled in a toasted, golden sandwich bun, delivering a savory and satisfying flavor with a perfect blend of juicy and cheesy textures.
Equipments
- Oven or toaster
- Knife
- Cutting board
- Sandwich bun slicer (optional)
- Cheese slicer/grater (optional)
- Spatula or tongs
- Grill or stovetop pan
- Prep table or countertop
Ingredients
- 8 oz (225g) sliced Angus beef
- 4 slices cheddar cheese
- 2 sandwich buns
- 1 cup shredded lettuce
- 1 medium tomato
- Butter (for toasting buns)
- Salt
- Black pepper
Select fresh, high-quality Angus beef for the best flavor and texture in your sandwich. Ensure cheddar cheese is properly melted to enhance the creamy taste that complements the beef's richness. Use ripe tomatoes and crisp lettuce to add freshness and balance the savory elements. Toast the sandwich buns with butter to achieve a golden, crispy exterior that holds the ingredients well. Your homemade Angus Beef & Cheese from Schlotzsky's copycat menu will deliver a satisfying blend of juicy beef and melty cheese, just like the original.
Instructions
- Preheat oven or toaster.
- Slice sandwich buns using knife or bun slicer.
- Butter the insides of sandwich buns.
- Toast buns in oven or toaster until golden.
- Slice tomato on cutting board.
- Season Angus beef with salt and black pepper.
- Heat grill or stovetop pan.
- Warm sliced Angus beef on grill or pan with spatula or tongs.
- Place cheddar cheese slices over beef to melt.
- Layer Angus beef and melted cheese onto bottom halves of toasted buns.
- Top with shredded lettuce and tomato slices.
- Close sandwich with top half of bun.
- Slice sandwich in half if desired.
- Serve immediately.
Substitution
The Angus Beef & Cheese from Schlotzsky's copycat menu combines seasoned Angus beef and cheddar cheese for a rich, hearty sandwich experience. If fresh tomatoes are unavailable, sun-dried tomatoes or roasted red peppers provide a flavorful alternative while maintaining the sandwich's vibrant taste. When a sandwich bun slicer is not accessible, carefully using a serrated knife ensures even halves without squashing the bun. You may substitute shredded lettuce with baby spinach or arugula for a peppery twist and added nutrition. Buttered buns toasted in a pan or oven deliver the best texture, but a toaster can be used if the oven is unavailable.
Tips
Ensure the sandwich buns are evenly buttered to achieve a consistent golden toast that enhances flavor and texture. When seasoning the Angus beef, use just enough salt and black pepper to complement rather than overpower the natural richness of the meat. Melt the cheddar cheese directly on the warm beef to create a smooth, cohesive layer that binds the sandwich components. You should assemble and serve the sandwich immediately after preparation to maintain the optimal balance of warm beef, melted cheese, and fresh vegetables.
Nutritions
Your Angus Beef & Cheese sandwich provides a rich source of protein from 8 oz of tender Angus beef, crucial for muscle repair and energy. With four slices of cheddar cheese, it contributes calcium and vitamin D, supporting bone health. Fresh lettuce and tomato add dietary fiber, vitamins A and C, enhancing digestion and immune function. The toasted sandwich bun offers carbohydrates for sustained energy, making this meal balanced and satisfying.
Storage
Store leftover Angus Beef & Cheese sandwiches in an airtight container in the refrigerator to maintain freshness and prevent the bread from becoming soggy. Separate the sandwich components, such as lettuce and tomato, if possible, and store them in individual containers to preserve their crispness. Reheat the beef and cheese in a skillet or oven to retain optimal flavor and texture before assembling your sandwich again.
Variation or Alternatives
You can substitute provolone or Swiss cheese for cheddar to add a milder or nuttier flavor to the Angus Beef & Cheese sandwich. Instead of toasting the buns in an oven or toaster, try grilling them lightly with butter on a stovetop pan for a crispy texture and smoky aroma. For a juicier beef layer, marinate the Angus beef slices briefly in Worcestershire sauce and garlic before cooking. Adding caramelized onions or sauteed mushrooms can elevate the sandwich's savory profile without overpowering the fresh lettuce and tomato.
Allergies
The Angus Beef & Cheese sandwich contains common allergens such as dairy from the cheddar cheese and butter, as well as gluten from the sandwich buns. If you have allergies to milk or wheat, you should avoid this sandwich or request modifications. Your sensitivity to these ingredients can trigger reactions ranging from mild discomfort to severe allergic responses.
Why this recipe?
Many people enjoy the Angus Beef & Cheese menu from Schlotzsky's for its high-quality Angus beef, perfectly balanced with melted cheese and fresh ingredients that create a rich, savory flavor profile. The tender, juicy beef combined with a signature blend of spices offers a hearty and satisfying meal that stands out from typical sandwich options. Making a copycat version allows you to recreate this delicious, gourmet experience at home with control over ingredient quality and customization. Your taste buds will appreciate the authentic, mouthwatering combination that Schlotzsky's Angus Beef & Cheese is known for.