Chicken Noodle Soup from Sweet Tomatoes features tender shredded chicken, hearty egg noodles, and vibrant carrots simmered in a flavorful savory broth, creating a comforting and nourishing classic dish.
Equipments
- Large pot
- Ladle
- Wooden spoon
- Chef’s knife
- Cutting board
- Measuring cups
- Measuring spoons
- Tongs
- Mixing bowl
- Colander
Ingredients
- 1 lb (450g) boneless skinless chicken breast
- 8 cups low-sodium chicken broth
- 2 cups egg noodles
- 1 cup sliced carrots
- 1 cup sliced celery
- 1 cup diced onion
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt
- Black pepper
Using low-sodium chicken broth allows you to control the saltiness of the soup, ensuring a balanced and healthy flavor. Fresh vegetables like carrots, celery, and onions must be evenly sliced for consistent cooking and texture. Boneless skinless chicken breast is preferred for tender, lean protein that easily shreds into the broth. Incorporating dried thyme and fresh parsley adds aromatic layers that enhance the savory taste without overpowering the soup. This combination of ingredients closely replicates the comforting and flavorful Chicken Noodle Soup from Sweet Tomatoes' copycat menu.
Instructions
- Prepare all vegetables: slice carrots, slice celery, dice onion, and mince garlic.
- Cut chicken breast into large chunks.
- Heat olive oil in a large pot over medium heat.
- Add diced onion, carrots, and celery. Sauté until softened.
- Stir in minced garlic and cook until fragrant.
- Add chicken breast pieces to the pot.
- Season with salt, black pepper, dried thyme, and add the bay leaf.
- Pour in chicken broth.
- Bring to a boil, then reduce heat to simmer.
- Simmer until chicken is cooked through.
- Remove chicken from pot and transfer to a mixing bowl.
- Shred chicken using tongs or two forks.
- Return shredded chicken to the pot.
- Add egg noodles to the soup.
- Simmer until noodles are tender.
- Stir in chopped fresh parsley.
- Taste and adjust seasoning with salt and pepper if needed.
- Remove bay leaf.
- Ladle soup into bowls and serve warm.
Substitution
Chicken Noodle Soup from Sweet Tomatoes copycat menu showcases a delicious blend of tender shredded chicken, egg noodles, and fresh vegetables in a savory broth. You can substitute egg noodles with any pasta shape you prefer or have on hand, such as macaroni or rotini, without compromising flavor. If fresh herbs like parsley are unavailable, dried herbs can be used, just reduce the quantity to about one-third. Slow simmering the chicken in the broth enhances the richness and tenderness, so avoid rushing this step. Adjust seasoning with salt and pepper according to your taste preferences during the cooking process.
Tips
Ensure you fully simmer the chicken in the broth to achieve tender, flavorful meat that easily shreds. Avoid adding noodles too early; they absorb liquid and can become mushy if overcooked. Use fresh vegetables and chop them uniformly for even cooking and consistent texture. When seasoning, taste your soup before serving to adjust salt and pepper according to your preference.
Nutritions
Chicken Noodle Soup from Sweet Tomatoes offers a balanced mix of lean protein, complex carbohydrates, and essential vitamins. The boneless skinless chicken breast provides a rich source of protein, supporting muscle maintenance and repair. Egg noodles supply energy through carbohydrates, while carrots and celery contribute dietary fiber, vitamin A, and antioxidants that support immune health. Your meal will be low in sodium when using low-sodium chicken broth, making this soup a heart-healthy option.
Storage
Store your Chicken Noodle Soup in an airtight container and refrigerate promptly to maintain freshness and prevent bacterial growth. For longer storage, freeze the soup in portioned freezer-safe containers, leaving some space for expansion to avoid container breakage. When reheating, thaw overnight in the refrigerator and warm gently on the stovetop to preserve the texture of the egg noodles and the tender chicken.
Variation or Alternatives
You can substitute the egg noodles with gluten-free pasta or rice noodles to accommodate dietary preferences. For a richer flavor, try adding a splash of white wine to the broth during simmering. Roasting the chicken breast before adding it to the pot can enhance the depth of taste in your soup. Consider stirring in a handful of fresh spinach or kale just before serving for added nutrition and color.
Allergies
Chicken Noodle Soup from Sweet Tomatoes contains egg noodles, which include wheat and eggs--common allergens that may cause reactions in individuals with gluten or egg sensitivities. The broth and vegetables generally pose low allergy risk, but cross-contamination with other ingredients, such as garlic or celery, might trigger sensitivities in some people. You should always check the ingredient list thoroughly if you have known food allergies and consult with a healthcare provider to ensure safety.
Why this recipe?
Sweet Tomatoes' Chicken Noodle Soup menu is popular for its hearty blend of tender chicken, fresh vegetables, and comforting broth that delivers a homemade taste. The soup's balanced flavors and nourishing ingredients provide a satisfying meal that appeals to health-conscious diners. You can recreate this crowd-pleaser at home, ensuring fresh control over quality and dietary preferences while enjoying an affordable, delicious alternative. Replicating the recipe allows you to savor the warmth and flavor of Sweet Tomatoes' classic dish anytime.