Turkish Pizza from Uni Kebab features a thin, crispy flatbread topped with spiced ground lamb, fresh tomatoes, onions, and aromatic parsley, baked to golden perfection and finished with a drizzle of tangy yogurt sauce for a flavorful and satisfying meal.
Equipments
- Oven (or pizza oven)
- Rolling pin
- Baking sheet or pizza stone
- Mixing bowls
- Knife
- Cutting board
- Spoon or spatula
- Pastry brush
- Measuring cups and spoons
Ingredients
- 1 lb (450g) ground lamb
- 1 large tomato
- 1 medium onion
- 1/4 cup fresh parsley
- 2 cups all-purpose flour
- 3/4 cup warm water
- 1 tablespoon olive oil
- 1 teaspoon instant yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon ground paprika
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon red pepper flakes
- 1 cup plain yogurt
- 1 tablespoon lemon juice
- 1 garlic clove
Ground lamb is the key protein, which should be fresh and lean for the best flavor and texture. Fresh parsley, tomato, and onion contribute essential aroma and juiciness, so use high-quality, ripe produce for optimal taste. Spices like cumin, paprika, cinnamon, and red pepper flakes create the signature warmth and complexity typical of Turkish cuisine; adjust the quantities to match your preferred heat level. The thin flatbread uses all-purpose flour, instant yeast, and warm water to ensure a crispy yet tender base. Your yogurt sauce, enhanced with lemon juice and garlic, adds a tangy finish that complements the rich lamb topping perfectly, making this Turkish Pizza from Uni Kebab copycat menu a truly satisfying meal.
Instructions
- Instructions:
- In a mixing bowl, combine warm water, sugar, and yeast. Let sit 5 minutes until foamy.
- Stir in flour, salt, and olive oil. Knead until smooth, about 5 minutes.
- Cover dough and let rise in a warm place for 1 hour or until doubled in size.
- Preheat oven to 475°F (245°C) with baking sheet or pizza stone inside.
- Finely chop tomato, onion, and parsley.
- In a bowl, mix ground lamb, tomato, onion, parsley, cumin, paprika, cinnamon, black pepper, red pepper flakes, and salt until combined.
- Divide risen dough into 2–4 balls. Roll each ball into a thin oval or rectangle, about 1/8-inch thick, on a floured surface.
- Place rolled dough onto parchment paper.
- Spread lamb mixture evenly over each flatbread, pressing gently.
- Transfer flatbreads with parchment to the preheated baking sheet or pizza stone.
- Bake 10–12 minutes or until edges are golden and lamb is cooked through.
- Meanwhile, mix yogurt, lemon juice, and minced garlic in a bowl to make sauce.
- Remove pizzas from oven. Drizzle with yogurt sauce before serving.
- Garnish with extra parsley if desired.
- Slice and serve immediately.
Substitution
The Turkish Pizza from Uni Kebab copycat menu can be adapted by substituting ground beef or turkey if lamb is unavailable, maintaining a similar savory profile. You can replace fresh parsley with cilantro or mint for a different herbal note that complements the spices. If you don't have plain yogurt for the sauce, Greek yogurt mixed with a bit of lemon juice and minced garlic works well as a tangy alternative. When baking, using a pizza stone enhances crispiness, but a baking sheet lined with parchment paper is a suitable substitute. Adjust the red pepper flakes to your spice tolerance to keep the dish enjoyable for your palate.
Tips
Ensure your yeast is fresh by checking that it foams during the 5-minute proofing step, as this activates the dough's rise. When rolling the dough, use plenty of flour on the surface to prevent sticking and achieve that signature thin, crispy crust. Spread the lamb mixture evenly but avoid overloading to help it cook through without making the flatbread soggy. You should bake on a preheated pizza stone or baking sheet at 475degF (245degC) to achieve a golden crust and properly cooked toppings.
Nutritions
Turkish Pizza from Uni Kebab offers a nutrient-dense meal rich in high-quality protein from ground lamb, essential for muscle repair and growth. The fresh tomatoes, onions, and parsley provide antioxidants, vitamins A and C, and dietary fiber, supporting immune function and digestion. The thin flatbread made with all-purpose flour contributes carbohydrates for energy, while olive oil adds heart-healthy monounsaturated fats. Your balanced intake of spices like cumin and paprika not only enhances flavor but also offers anti-inflammatory properties, making this dish both flavorful and nutritious.
Storage
Store leftover Turkish Pizza in an airtight container or wrap it tightly with aluminum foil to maintain its crispiness and prevent moisture buildup. Refrigerate your pizza within two hours of baking to ensure food safety and consume it within 2-3 days for optimal freshness. Reheat in a preheated oven at 375degF (190degC) for 8-10 minutes to restore the flatbread's crisp texture and warm the spiced lamb topping evenly.
Variation or Alternatives
Swap ground lamb with ground beef or chicken for a milder flavor profile that still complements the warm spices like cumin and paprika. You can add finely chopped bell peppers or sauteed mushrooms to the meat mixture for added texture and moisture. Instead of traditional all-purpose flour, try using whole wheat or a gluten-free blend to cater to dietary preferences without sacrificing the dough's crispiness. For a quicker cooking method, use a preheated cast-iron skillet to cook the flatbreads on the stovetop, then finish under the broiler with the toppings to achieve a golden crust.
Allergies
Your Turkish Pizza may pose allergy risks due to common allergens such as gluten in the all-purpose flour and dairy in the yogurt sauce. Individuals with lamb or garlic allergies should also exercise caution, as these are key components of the dish. Always check ingredient labels and consult with the chef if you have specific food sensitivities.
Why this recipe?
Uni Kebab's Turkish Pizza menu stands out for its authentic blend of fresh ingredients, including hand-stretched dough, seasoned ground meat, and vibrant vegetables, creating a rich and satisfying flavor profile. The dish offers a perfect balance of textures and spices, making it a favorite for diners seeking a traditional yet savory experience. Trying to make a copycat version allows you to customize the flavors and enjoy a homemade taste of Turkish cuisine. Your effort results in a delicious, cost-effective meal that brings the essence of Uni Kebab's famous menu right to your kitchen.