The Mac & Cheese Bowl from Wawa features creamy, melted cheddar cheese blended with tender elbow macaroni, topped with crispy golden breadcrumbs, presenting a comforting and visually inviting dish with a rich, cheesy aroma.
Equipments
- Saucepan
- Large pot
- Colander
- Whisk
- Mixing spoon
- Cheese grater
- Baking dish or bowl
- Oven or broiler
- Measuring cups
- Measuring spoons
Ingredients
- 8 oz (225g) elbow macaroni
- 2 cups shredded cheddar cheese
- 2 cups whole milk
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup seasoned breadcrumbs
Use whole milk for a creamier texture, as skim or low-fat milk can make the sauce thinner and less rich. Freshly shredded cheddar cheese melts better than pre-shredded varieties, which often contain anti-caking agents that affect texture. Measuring the flour and butter precisely is crucial to create a smooth roux, the base for your cheese sauce. Season breadcrumbs well to enhance the crunchy topping, replicating the crispy crust found in Wawa's Mac & Cheese Bowl. Your homemade Mac & Cheese Bowl from Wawa copycat menu will shine with these ingredient details, delivering a comforting and cheesy experience.
Instructions
- Preheat oven broiler (or oven to high broil setting).
- Boil water in a large pot; cook elbow macaroni until al dente, then drain using colander.
- In a saucepan, melt butter over medium heat.
- Whisk in flour; cook, stirring, for 1-2 minutes until lightly bubbly.
- Gradually whisk in milk; cook until mixture thickens and is smooth.
- Add salt, black pepper, garlic powder, and onion powder; whisk well.
- Stir in shredded cheddar cheese; mix until completely melted and creamy.
- Combine cooked macaroni with cheese sauce; mix thoroughly.
- Transfer macaroni and cheese mixture into a baking dish or bowl.
- Evenly sprinkle seasoned breadcrumbs on top.
- Place baking dish under broiler; broil until breadcrumbs are golden and crispy.
- Remove from oven and serve hot.
Substitution
The Mac & Cheese Bowl copycat recipe captures Wawa's signature creamy cheddar sauce and tender elbow macaroni topped with crispy golden breadcrumbs. If you don't have elbow macaroni, small pasta shapes like shells or rotini can work well without altering the texture too much. For a dairy-free option, substitute whole milk with unsweetened almond or oat milk and use dairy-free cheese alternatives while maintaining similar melting properties. You can use panko breadcrumbs instead of seasoned ones for extra crunch, but add a pinch of Italian seasoning or paprika to keep the flavor balanced. Your oven's broiler can be used for a quick, golden breadcrumb topping if you prefer a faster finish.
Tips
Ensure your elbow macaroni is cooked al dente to prevent it from becoming mushy once baked. When making the cheese sauce, whisk continuously to avoid lumps and achieve a smooth, creamy texture. Use freshly shredded cheddar cheese for better melting compared to pre-shredded varieties that often contain anti-caking agents. Before broiling, keep a close eye on the breadcrumbs to avoid burning, as they can go from golden to burnt quickly.
Nutritions
The Mac & Cheese Bowl from Wawa provides a hearty source of protein and calcium, primarily from its generous portions of cheddar cheese and whole milk. Elbow macaroni contributes complex carbohydrates, delivering energy to keep you fueled throughout the day. Seasoned breadcrumbs add a satisfying crunch and some additional carbohydrates, while the butter and milk contribute healthy fats essential for nutrient absorption. Your meal balances macronutrients with rich, creamy flavors, making it appealing and nutritionally fulfilling.
Storage
Store leftover Mac & Cheese Bowl in an airtight container to maintain freshness and prevent drying out. Refrigerate at or below 40degF (4degC) and consume within 3 to 4 days for optimal taste and safety. When reheating, use an oven or microwave until the cheese is melted and the dish is heated through, ensuring your meal stays rich and creamy.
Variation or Alternatives
You can substitute elbow macaroni with cavatappi or shells for a unique texture that holds the cheese sauce well. For a deeper flavor, try mixing sharp white cheddar with a bit of Gruyere or Parmesan cheese. If you prefer a crunchy topping without breadcrumbs, crushed Ritz crackers or panko can add a satisfying crispness. To simplify, skip the broiling step and bake the dish covered with foil at 350degF for 20 minutes, uncovering for the last 5 to get a golden top.
Allergies
The Mac & Cheese Bowl from Wawa contains common allergens such as dairy from cheddar cheese, milk, and butter, as well as gluten from elbow macaroni and all-purpose flour. Breadcrumbs may also contain wheat and possible traces of other allergens depending on the seasoning. You should consider these ingredients carefully if you have allergies to dairy or gluten to avoid adverse reactions.
Why this recipe?
Wawa's Mac & Cheese Bowl offers a creamy, perfectly cheesy blend that appeals to comfort food lovers seeking indulgence and convenience. Its rich cheddar flavor combined with a smooth, velvety texture makes it a satisfying meal option for any time of day. The ease of preparation and familiar taste encourages many to attempt a copycat version, aiming to recreate the unique balance of flavor and creaminess at home. Trying to make your own copycat Mac & Cheese Bowl allows you to customize ingredients and enjoy this beloved dish anytime you want.