The Cheese Quesadilla from Wawa features melted cheddar and mozzarella cheeses nestled between warm, grilled flour tortillas, delivering a gooey, cheesy delight with a golden, crispy exterior.
Equipments
- Grill or flat-top griddle
- Spatula
- Chef’s knife or pizza cutter
- Cutting board
- Cheese grater (if using block cheese)
- Ladle or spoon (for spreading cheese, optional)
- Tongs
Ingredients
- 2 large (10-inch) flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 large (10-inch) flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- Cooking spray or butter
Use shredded cheddar and mozzarella cheeses for the perfect melt and gooey texture inside your quesadilla. Opt for block cheese grated fresh at home, which can provide better flavor and melt consistency than pre-shredded varieties. Choose large 10-inch flour tortillas to create the ideal size and crispiness for grilling. Cooking spray or butter helps achieve a golden, crispy exterior while preventing sticking on the grill. Your Cheese Quesadilla from Wawa copycat menu will closely replicate the iconic gooey, cheesy delight with a satisfying crunch.
Instructions
- Instructions:
- Preheat grill or flat-top griddle to medium heat.
- Lightly spray cooking surface with cooking spray or melt a small amount of butter.
- Place one tortilla on the grill/griddle.
- Evenly sprinkle 1 cup cheddar cheese over tortilla.
- Evenly sprinkle 1 cup mozzarella cheese over cheddar.
- Top with a second tortilla.
- Cook until bottom tortilla is golden brown and cheese starts to melt (2-3 minutes).
- Carefully flip quesadilla with spatula.
- Cook other side until golden and cheese is fully melted (2-3 minutes).
- Remove quesadilla and place on cutting board.
- Slice with chef's knife or pizza cutter.
- Serve immediately.
Substitution
The Cheese Quesadilla from Wawa copycat menu offers a simple yet satisfying combination of melted cheddar and mozzarella cheeses inside warm, grilled flour tortillas. If shredded cheese is unavailable, you can grate block cheese yourself using a cheese grater to ensure a fresh and flavorful melt. Butter or cooking spray can be substituted to achieve a crispy tortilla exterior based on your preference or dietary requirements. When a grill or flat-top griddle isn't accessible, a non-stick skillet provides a suitable alternative for even cooking. Your quesadilla can be easily sliced with a pizza cutter or chef's knife for clean, manageable servings.
Tips
Make sure your grill or flat-top griddle is preheated to medium heat for even cooking and melting of the cheese. Use cooking spray or a small amount of butter to prevent sticking and achieve a golden, crispy exterior on the tortillas. Carefully flip the quesadilla with a spatula to avoid cheese spilling out and burning. Your cutting board and a sharp chef's knife or pizza cutter will help you slice the quesadilla cleanly without squishing the cheesy filling.
Nutritions
The Cheese Quesadilla from Wawa is rich in calcium and protein due to its generous use of cheddar and mozzarella cheeses, supporting bone health and muscle repair. Each serving contains a significant amount of saturated fat and calories from the melted cheese and buttery tortillas, contributing to energy intake. The flour tortillas provide carbohydrates that fuel your body, but they also contain refined grains, which may lack fiber. For a balanced diet, consider pairing your quesadilla with vegetables or a side salad to boost fiber and nutrient variety.
Storage
Store your Cheese Quesadilla in an airtight container or wrap it tightly with aluminum foil to maintain freshness. Keep it refrigerated and consume within 2-3 days to preserve the gooey texture and flavor. When reheating, use a grill or flat-top griddle for best results, ensuring the cheese melts evenly and the exterior stays crispy.
Variation or Alternatives
For a richer flavor, you can substitute the cheddar with pepper jack or smoked gouda cheese, offering a spicy or smoky twist to your quesadilla. Instead of cooking on a grill, try using a cast-iron skillet with a light brush of olive oil to achieve a crispier crust. Adding thinly sliced jalapenos or sauteed onions between the cheese layers can enhance the texture and add a burst of savory taste. To make clean, even slices, use a pizza cutter while the quesadilla is still warm, ensuring the melted cheeses don't pull apart.
Allergies
The Cheese Quesadilla contains dairy ingredients like cheddar and mozzarella cheese, which may cause allergic reactions for individuals with lactose intolerance or milk allergies. The flour tortillas also include gluten, posing a risk for those with celiac disease or gluten sensitivity. If you have any food allergies, make sure to check ingredient labels or consult with Wawa to ensure your safety.
Why this recipe?
Cheese Quesadilla from Wawa restaurant is popular for its perfectly melted blend of cheddar and Monterey Jack cheeses wrapped in a warm, crispy tortilla, delivering a satisfying combination of creamy and crunchy textures. The simplicity and rich flavor profile make it an ideal quick snack or meal option loved by many. Attempting a copycat version allows you to customize ingredients and recreate this flavorful experience at home, saving money while enjoying a freshly made treat. Your taste buds get to indulge in the authentic, gooey cheese goodness that defines Wawa's famous quesadilla.