The Gobbler Sandwich from Wawa features tender roasted turkey, crispy bacon, melted cheddar cheese, fresh lettuce, and ripe tomato layered on a toasted hoagie roll, delivering a savory and satisfying handheld meal.
Equipments
- Oven (for roasting turkey)
- Frying pan or griddle (for cooking bacon)
- Knife (for slicing ingredients)
- Cutting board
- Cheese slicer (optional, for cheddar cheese)
- Toaster or sandwich press (for toasting hoagie roll)
- Baking sheet (for toasting or assembling)
- Tongs (for handling hot ingredients)
- Spatula (for transferring cooked items)
- Serving tray or plate
Ingredients
- 1 lb (450g) roasted turkey breast
- 8 slices bacon
- 4 slices cheddar cheese
- 2 cups shredded romaine lettuce
- 1 large tomato
- 4 hoagie rolls
Ensure the roasted turkey breast is tender and juicy to replicate the authentic flavor of the Gobbler Sandwich from Wawa. Use thick-cut bacon for a crispy texture that complements the melted cheddar cheese perfectly. Fresh romaine lettuce and ripe tomato slices add essential crunch and moisture, enhancing the overall taste. Toast the hoagie rolls just right to provide a sturdy base without overpowering the fillings. Your homemade Gobbler Sandwich from Wawa copycat menu will deliver a savory and satisfying sandwich experience.
Instructions
- Preheat oven for roasting turkey (if not already cooked).
- Slice tomato and shred lettuce on a cutting board with a knife.
- Slice cheddar cheese if not pre-sliced.
- Cook bacon in a frying pan or griddle until crispy; use tongs to transfer to a plate.
- Slice hoagie rolls in half using a knife.
- Layer turkey and cheddar cheese inside hoagie rolls.
- Place assembled rolls on a baking sheet.
- Toast hoagie rolls with turkey and cheese in oven or sandwich press until cheese melts and bread is golden.
- Remove from oven; carefully open each roll.
- Add cooked bacon, shredded lettuce, and tomato slices.
- Close sandwiches; cut in half if desired.
- Serve on a tray or plate.
Substitution
The Gobbler Sandwich from Wawa copycat menu brings together roasted turkey, crispy bacon, cheddar cheese, lettuce, and tomato on a toasted hoagie roll for a flavor-packed experience. If you don't have hoagie rolls, you can substitute with sturdy sandwich buns or ciabatta bread to maintain structure and texture. When roasting turkey breast, using a meat thermometer ensures it stays juicy and safe to eat, while bacon can be cooked in the oven to save stovetop space. Fresh romaine lettuce can be replaced with crisp iceberg or butter lettuce if needed, and ripe tomatoes should be sliced just before assembling to avoid sogginess. Your sandwich will stay warm and well-assembled by using tongs and a spatula when handling hot ingredients during preparation.
Tips
Roast the turkey breast to an internal temperature of 165degF (74degC) to ensure it is safe and juicy. Use tongs when handling hot bacon to avoid burns and keep slices evenly crisped by cooking in a single layer. Toast the hoagie rolls with turkey and cheese just until the bread turns golden and the cheese melts, preventing a soggy sandwich. For crisp freshness, add lettuce and tomato slices only after removing the sandwich from the oven, preserving your sandwich's texture and flavor balance.
Nutritions
The Gobbler Sandwich offers a balanced nutrition profile, combining lean roasted turkey breast rich in protein and low in fat with crispy bacon that adds flavor and fats. Cheddar cheese provides calcium and vitamin D, while fresh lettuce and tomato contribute dietary fiber, vitamins A and C, and antioxidants. The toasted hoagie roll supplies carbohydrates for energy, making the meal satisfying and nutrient-dense. Your intake of protein supports muscle maintenance, while vegetables help fulfill daily micronutrient needs.
Storage
Store the Gobbler Sandwich in an airtight container in the refrigerator to keep the roasted turkey, bacon, and fresh vegetables fresh. To maintain the sandwich's crispness and prevent sogginess, keep the lettuce and tomato slices separate and add them just before serving. When ready to eat, reheat the sandwich in a toaster oven or conventional oven to melt the cheddar cheese and warm the turkey and bacon without compromising texture.
Variation or Alternatives
For a variation, you can swap cheddar cheese with Swiss or provolone for a milder, creamier flavor profile. Consider using smoked turkey instead of roasted for an extra depth of smoky taste. You might grill the tomato slices to add a caramelized sweetness and use baby spinach instead of romaine for a tender, nutrient-rich green. Toasting the hoagie roll separately before assembly can enhance crunch and prevent sogginess from tomato juices in your Gobbler Sandwich.
Allergies
The Gobbler Sandwich contains common allergens such as dairy in the cheddar cheese and gluten in the hoagie rolls. Bacon and roasted turkey may also pose a risk to those with meat allergies or sensitivities. If you have specific food allergies, it's important to verify ingredient details or choose alternatives to ensure your safety.
Why this recipe?
Wawa's Gobbler Sandwich menu is popular for its fresh ingredients, including premium sliced turkey, crisp lettuce, juicy tomatoes, and creamy cranberry sauce that perfectly balance savory and sweet flavors. The sandwich's hearty texture and satisfying taste make it a go-to option for seasonal comfort food lovers. Your attempt to make a copycat version is worth it because replicating this blend of high-quality components at home allows you to customize flavors and enjoy a fresh, budget-friendly alternative. Many fans appreciate the convenience and nostalgic appeal, adding to the Gobbler's enduring popularity.