The Applewood Smoked Bacon Breakfast Sandwich from Wawa features crispy, smoky applewood bacon layered with a fluffy scrambled egg and melted cheddar cheese, all nestled inside a soft, toasted sandwich bun for a hearty and savory morning meal.
Equipments
- Oven or toaster oven
- Stove or griddle
- Frying pan or skillet
- Spatula
- Mixing bowl
- Whisk or fork
- Knife
- Cutting board
- Cheese grater (if grating cheddar)
- Tongs
- Baking sheet (optional, for bacon)
- Toaster (optional, for bun)
Ingredients
- Applewood smoked bacon
- Eggs
- Cheddar cheese
- Sandwich buns
- Butter (optional, for toasting buns)
- Salt (optional, for eggs)
- Pepper (optional, for eggs)
Applewood smoked bacon is key to capturing the distinct smoky flavor that defines this breakfast sandwich. Use fresh eggs for a fluffy scrambled texture and opt for sharp cheddar cheese to achieve the perfect melt and taste balance. Choosing soft, toasted sandwich buns will hold all ingredients together while adding a slight crunch. Butter can enhance the bun's toasting process, and seasoning with salt and pepper will elevate the egg's flavor. Your Applewood Smoked Bacon Breakfast Sandwich copycat menu will shine by focusing on these ingredient details.
Instructions
- Preheat oven or toaster oven (if baking bacon).
- Lay applewood smoked bacon on baking sheet or prepare frying pan/skillet.
- Cook bacon until crispy, using tongs to turn if needed; drain on paper towels.
- Crack eggs into mixing bowl.
- Add salt and pepper (optional) to eggs.
- Whisk eggs until fully combined.
- Heat frying pan or skillet over medium heat; add butter if desired.
- Pour eggs into pan and scramble until fluffy.
- Slice cheddar cheese or grate if using a block.
- Slice sandwich buns horizontally with knife.
- Toast sandwich buns on skillet, griddle, toaster, or oven; butter if desired.
- Layer scrambled eggs onto bottom half of toasted bun.
- Place cheddar cheese on top of eggs.
- Add crispy applewood smoked bacon on top of cheese.
- Cover with top half of toasted bun.
- Serve immediately.
Substitution
The Applewood Smoked Bacon Breakfast Sandwich from Wawa copycat menu captures the iconic blend of smoky bacon, fluffy scrambled eggs, and melted cheddar cheese on a toasted bun. If applewood smoked bacon is unavailable, you can substitute with hickory or mesquite smoked bacon to maintain a similar smoky flavor profile. Using a non-dairy cheese alternative can accommodate dietary preferences without compromising the melt and taste. When scrambling eggs, whisk vigorously to achieve a light, fluffy texture, and consider seasoning with salt and pepper to enhance flavor. Toast the sandwich bun with butter or your preferred spread to add a rich, buttery crispness that complements the sandwich layers perfectly.
Tips
Ensure your bacon is cooked to a consistent crispness by monitoring heat levels closely whether baking or frying, preventing burnt or undercooked spots. Whisk eggs thoroughly to create a uniform texture for fluffy scrambled eggs, avoiding overcooking by stirring continuously on medium heat. Toast sandwich buns evenly to add texture and flavor, using butter sparingly to avoid sogginess. When layering, assemble the sandwich immediately after cooking to maintain the ideal warmth and texture balance in every bite.
Nutritions
The Applewood Smoked Bacon Breakfast Sandwich provides a protein-rich start to your day, combining eggs and applewood smoked bacon known for their high-quality protein content essential for muscle repair and satiety. Cheddar cheese adds a good dose of calcium and healthy fats, contributing to bone health and prolonged energy release. The sandwich bun, typically made from refined flour, offers carbohydrates needed for quick energy, but may lack fiber compared to whole grain alternatives. You can balance the meal by considering portion size and pairing it with fruits or vegetables to increase vitamin and fiber intake.
Storage
Store leftover Applewood Smoked Bacon Breakfast Sandwich wrapped tightly in aluminum foil or airtight containers to maintain freshness. Refrigerate promptly and consume within 2-3 days to ensure optimal taste and safety. Reheat thoroughly using an oven or toaster oven for even warming without compromising texture.
Variation or Alternatives
For a variation, swap cheddar cheese with pepper jack or Swiss for different flavor profiles that complement the smoky bacon. Try frying the eggs sunny-side up instead of scrambling for a runny yolk that adds richness to your sandwich. You can replace applewood smoked bacon with turkey bacon or a plant-based bacon alternative to suit dietary preferences without sacrificing texture. Toast your sandwich bun in the bacon fat for extra savory depth that enhances every bite of your breakfast creation.
Allergies
The Applewood Smoked Bacon Breakfast Sandwich contains common allergens such as eggs and cheddar cheese, which includes dairy. The sandwich bun may contain gluten, posing a risk for those with celiac disease or gluten intolerance. You should also consider potential cross-contamination if the sandwich is prepared in a facility that handles other allergens.
Why this recipe?
Wawa's Applewood Smoked Bacon Breakfast Sandwich delivers a rich flavor profile with its crispy, smoky bacon paired perfectly with fresh eggs and melted cheese on a toasted roll. The sandwich offers a satisfying balance of textures and savory taste, appealing to those seeking a hearty, convenient breakfast option. Crafting a copycat version allows you to customize ingredients for freshness and control over quality, enhancing the homemade experience. Your taste buds will enjoy the same bold flavors while saving money and adjusting flavors to your preference.