Boston Market's Mashed Potatoes with Gravy feature creamy, buttery mashed potatoes topped with a rich, savory brown gravy, delivering a comforting and hearty side dish with smooth and velvety textures.
Equipments
- Potato peeler
- Chef’s knife
- Cutting board
- Large pot
- Colander
- Potato masher or potato ricer
- Mixing bowl
- Wooden spoon or spatula
- Saucepan
- Whisk
- Ladle
- Measuring cups
- Measuring spoons
Ingredients
- 2 lbs (900g) russet potatoes
- 4 tablespoons unsalted butter
- 1/2 cup whole milk
- Salt
- Black pepper
- 2 tablespoons unsalted butter (for gravy)
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Worcestershire sauce
- Salt (for gravy)
- Black pepper (for gravy)
Russet potatoes are ideal for achieving the creamy texture of Boston Market's Mashed Potatoes with Gravy, as their high starch content makes them perfect for mashing. Use unsalted butter to control the saltiness, adding it gradually to taste in both the potatoes and the gravy. Whole milk enhances the richness and smoothness of the potatoes, so ensure it's warmed before mixing to avoid cooling down the dish. When preparing the gravy, whisk the flour and butter thoroughly to prevent lumps and develop a perfect brown gravy consistency. Your effort replicating J. Mashed Potatoes with Gravy from the Boston Market copycat menu will be most successful with attention to these key ingredient details.
Instructions
- Peel potatoes with the potato peeler.
- Cut potatoes into chunks using the chef’s knife and cutting board.
- Place potato chunks in a large pot, cover with cold water, and add a pinch of salt.
- Bring to a boil, then simmer until potatoes are fork-tender (about 15-20 minutes).
- Drain potatoes in the colander.
- Return drained potatoes to the pot or place in a mixing bowl.
- Mash potatoes using potato masher or ricer.
- Add 4 tablespoons butter, 1/2 cup milk, salt, and black pepper to the potatoes.
- Stir with wooden spoon or spatula until smooth and creamy.
- In a saucepan, melt 2 tablespoons butter over medium heat.
- Whisk in 2 tablespoons flour and cook for 1-2 minutes to form a roux.
- Gradually whisk in 2 cups beef broth until smooth.
- Add onion powder, garlic powder, Worcestershire sauce, salt, and black pepper.
- Whisk and simmer until gravy thickens (about 5-7 minutes).
- Taste and adjust seasoning if needed.
- Serve mashed potatoes in a bowl, ladle gravy over the top.
Substitution
Boston Market's Mashed Potatoes with Gravy from the copycat menu capture the rich, creamy texture of the original dish through smooth mashed russet potatoes and a flavorful brown gravy. You can substitute whole milk with half-and-half or heavy cream for an even creamier texture, while chicken broth can replace beef broth in the gravy for a lighter flavor. If you don't have a potato ricer, a sturdy potato masher works well to achieve the desired smooth consistency. When preparing the gravy, whisk continuously to prevent lumps and use low heat to avoid scorching. Adjust seasoning carefully, as the Worcestershire sauce adds depth but can quickly overpower the balance if overused.
Tips
When peeling russet potatoes, make sure to remove all eyes and any green spots to avoid bitterness or toxins. Cutting potatoes into uniform chunks ensures even cooking and prevents some pieces from becoming mushy while others remain undercooked. Use cold water to start boiling potatoes, as this helps them cook evenly and prevents the outside from becoming too soft before the inside is done. When making the gravy, whisk constantly to avoid lumps and simmer gently until thickened for a smooth, rich texture that complements your creamy mashed potatoes.
Nutritions
Boston Market's Mashed Potatoes with Gravy provide a substantial source of carbohydrates from russet potatoes, essential for energy. The inclusion of whole milk and unsalted butter contributes to the dish's fat content, adding richness and helping in the absorption of fat-soluble vitamins. The beef broth-based gravy adds protein and minerals such as iron while enhancing flavor with seasonings like onion and garlic powder. Your meal offers a balanced combination of macronutrients that can complement a variety of main courses.
Storage
Store your mashed potatoes with gravy in airtight containers to maintain freshness and prevent contamination. Refrigerate within two hours of preparation and consume within 3 to 4 days for optimal flavor and safety. When reheating, gently warm in a saucepan or microwave, stirring occasionally to restore the smooth and creamy texture without drying out the dish.
Variation or Alternatives
You can substitute Yukon Gold potatoes for russet to achieve a creamier texture and naturally buttery flavor. Using half-and-half instead of whole milk enhances richness for a more indulgent mashed potato consistency. For a vegetarian gravy, replace beef broth with mushroom or vegetable stock and omit Worcestershire sauce. Infusing the gravy with fresh herbs like thyme or rosemary during simmering adds an aromatic depth that complements the savory base.
Allergies
Boston Market's Mashed Potatoes with Gravy contain dairy ingredients such as unsalted butter and whole milk, which may cause allergic reactions in individuals with milk allergies or lactose intolerance. The gravy also includes Worcestershire sauce, which may contain anchovies or other allergens depending on the brand used. You should review ingredient labels carefully and consult with the restaurant if you have food allergies to avoid any adverse reactions.
Why this recipe?
Boston Market's J. Mashed Potatoes with Gravy is beloved for its creamy texture and rich, savory flavor that perfectly complements a variety of main dishes. The gravy, made from slow-cooked drippings and seasoned to perfection, adds a comforting depth that makes each bite satisfying. You can recreate this iconic side to enjoy a taste of classic American home-style cooking in your own kitchen, saving money while customizing ingredients to your preference. Mastering a copycat version offers the joy of replicating a beloved restaurant experience with the convenience and freshness of homemade food.