Value Taco from Del Taco features seasoned ground beef, shredded lettuce, and diced cheddar cheese nestled in a warm, crunchy corn tortilla, delivering an affordable and satisfying Tex-Mex flavor experience.
Equipments
- Stove or commercial griddle
- Skillet or sauté pan
- Taco holder or tray
- Chef's knife
- Cutting board
- Box grater (for cheese)
- Mixing bowl
- Measuring spoons
- Spatula or wooden spoon
- Cheese shredder
- Taco shells warmer or microwave
- Serving plates
Ingredients
- 1/2 lb (225g) ground beef
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon tomato paste
- 1/4 cup water
- 1 cup shredded iceberg lettuce
- 1/2 cup diced cheddar cheese
- 8 crunchy corn taco shells
When preparing your Value Taco copycat, use fresh ground beef seasoned precisely with chili powder, cumin, garlic powder, onion powder, paprika, salt, and black pepper to achieve authentic Tex-Mex flavor. Tomato paste combined with water helps create a rich, flavorful base while maintaining moisture in the meat. Shredded iceberg lettuce should be crisp and fresh for the optimal crunch that complements the seasoned beef and diced cheddar cheese. Warm your crunchy corn taco shells before assembling to enhance texture and flavor. Your Value Taco from Del Taco copycat menu will deliver an affordable, satisfying taste experience closely resembling the original.
Instructions
- Preheat the skillet or sauté pan on the stove over medium-high heat.
- Add ground beef to the skillet and brown, using a spatula to break into crumbles.
- Drain excess fat if necessary.
- Add chili powder, cumin, garlic powder, onion powder, paprika, salt, and black pepper to beef.
- Stir in tomato paste and water.
- Simmer on low heat until mixture thickens, about 5 minutes.
- While beef simmers, shred lettuce on cutting board with chef’s knife.
- Dice cheddar cheese and/or grate using box grater or cheese shredder.
- Warm taco shells in taco shell warmer or microwave until crunchy.
- Place taco shells in holder or on tray.
- Spoon seasoned beef evenly into each shell.
- Add shredded lettuce over beef.
- Sprinkle diced/shredded cheddar cheese on top.
- Arrange tacos on serving plates.
- Serve immediately.
Substitution
The Value Taco from Del Taco copycat recipe combines seasoned ground beef with classic Tex-Mex spices, shredded iceberg lettuce, and diced cheddar cheese in crunchy corn taco shells for an authentic taste. You can substitute ground turkey or chicken if you prefer a leaner protein without compromising flavor. If shredded iceberg lettuce is unavailable, finely chopped romaine or cabbage can provide a similar crunch and freshness. For cheese, using Mexican blend or Monterey Jack works well as alternatives to cheddar. When warming taco shells, avoid overheating in the microwave to prevent brittleness; a warm oven or taco shell warmer helps maintain crispness.
Tips
Make sure to drain excess fat from the cooked ground beef before adding spices to avoid a greasy texture. Stir tomato paste and water thoroughly into the beef mixture and simmer until the sauce thickens, ensuring rich flavor absorption. Warm your taco shells just before assembly to maintain their crispiness and prevent sogginess. When shredding lettuce and cheese, keep your knife sharp and work quickly to preserve freshness, which enhances the overall taste of your tacos.
Nutritions
The Value Taco from Del Taco provides a balanced combination of protein, fiber, and calcium in each serving. Ground beef delivers essential protein and iron, while shredded iceberg lettuce contributes dietary fiber and hydration. Diced cheddar cheese adds a source of calcium and healthy fats, enhancing the taco's nutritional profile. Your meal offers a satisfying Tex-Mex flavor that supports muscle repair and digestive health through a moderate calorie count.
Storage
To maintain the freshness of your Value Taco ingredients, store the seasoned ground beef in an airtight container in the refrigerator for up to 3 days. Keep shredded lettuce and diced cheddar cheese separately in sealed containers or ziplock bags with a paper towel to absorb moisture, extending their crispness for up to 2 days. Taco shells should be stored in a cool, dry place in their original packaging or airtight container to maintain their crunch for up to one week.
Variation or Alternatives
Substitute ground turkey or shredded chicken for ground beef to create a leaner protein option while maintaining Tex-Mex flavors. Swap shredded iceberg lettuce with chopped romaine or green cabbage for added crunch and nutrients. Use Monterey Jack or pepper jack cheese in place of cheddar to introduce a creamier or spicier taste profile. You can also warm the tortilla shells on a griddle instead of a microwave to enhance their texture and prevent sogginess, ensuring your taco experience stays satisfying.
Allergies
The Value Taco from Del Taco contains ingredients such as ground beef, cheddar cheese, and corn taco shells that may trigger allergies in individuals sensitive to beef, dairy, or corn. Your risk of allergic reaction increases if you have known allergies to common taco spices such as chili powder, cumin, garlic, or onion. It is important to check each ingredient carefully to avoid potential allergens and ensure your safety.
Why this recipe?
The Value Taco menu from Del Taco offers a perfect blend of bold flavors and affordable prices, making it a favorite among taco lovers. Each taco features seasoned, fresh ingredients that deliver satisfying taste without compromising quality. You can recreate these delicious tacos at home, capturing the authentic flavor and crunch, all while saving money and customizing them to your liking. Trying the copycat version is worth it for fans seeking a budget-friendly, flavorful meal experience.