Buffalo Chicken Pizza from Domino's features tender, spicy buffalo chicken pieces, melted mozzarella cheese, and tangy ranch drizzle atop a golden, crispy crust, delivering a bold and flavorful combination with a satisfying crunch.
Equipments
- Pizza oven
- Pizza peel
- Mixing bowls
- Chef’s knife
- Cutting board
- Rolling pin
- Sauce ladle
- Cheese grater
- Sheet pan or pizza screen
- Squeeze bottle (for ranch drizzle)
- Tongs
- Cooling rack
Ingredients
- 1 lb (450g) pizza dough
- 1 cup cooked chicken breast
- 1/2 cup buffalo wing sauce
- 2 cups shredded mozzarella cheese
- 1/3 cup ranch dressing
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 1/4 cup cornmeal (for dusting)
- 1 tablespoon chopped fresh parsley (optional)
Buffalo chicken pieces should be cooked and tossed thoroughly in buffalo wing sauce to ensure even bold flavor throughout your pizza. Use high-quality shredded mozzarella cheese for optimal melting and that signature gooey texture. When working with pizza dough, lightly dust your surface with cornmeal to prevent sticking without altering the crust's crispness. A squeeze bottle is recommended for evenly drizzling ranch dressing, giving your pizza that tangy finish with precise control. Your copycat Buffalo Chicken Pizza from Domino's will closely replicate the restaurant's perfect balance of tender spicy chicken, melted cheese, tangy ranch, and a golden, crispy crust.
Instructions
- Instructions:
- Preheat pizza oven to 475°F (245°C).
- Dust pizza peel or work surface with cornmeal.
- Roll out pizza dough to 12–14 inch circle.
- Transfer dough to pizza peel or sheet pan.
- Toss cooked chicken with buffalo wing sauce in mixing bowl.
- Brush dough with olive oil.
- Evenly spread buffalo chicken over dough, leaving 1-inch border.
- Sprinkle shredded mozzarella over chicken.
- Dot with small pieces of unsalted butter.
- Bake pizza for 12–15 minutes, or until crust is golden and cheese is bubbly.
- Remove pizza from oven using pizza peel or tongs; place on cooling rack.
- Fill squeeze bottle with ranch dressing.
- Drizzle ranch dressing over hot pizza in zigzag pattern.
- Sprinkle with chopped fresh parsley (optional).
- Slice with chef’s knife and serve immediately.
Substitution
Buffalo Chicken Pizza from Domino's copycat menu combines spicy buffalo chicken, creamy ranch drizzle, and gooey mozzarella on a crispy crust, replicating the original's bold flavors. If buffalo wing sauce is unavailable, hot sauce mixed with a bit of melted butter can serve as a substitute to achieve that signature tangy heat. For ranch dressing, you can use a store-bought version or mix mayonnaise, sour cream, and herbs to customize your drizzle. Using cornmeal for dusting the pizza peel prevents the dough from sticking, ensuring a smooth transfer to the oven. When handling hot pizza and sauces, use tongs and a cooling rack to maintain safety and maintain the pizza's crisp texture.
Tips
Make sure to preheat your pizza oven to the exact temperature of 475degF (245degC) to achieve a crispy crust and perfectly melted cheese. Dusting the pizza peel or work surface with cornmeal prevents the dough from sticking, allowing you to transfer the pizza smoothly into the oven. Tossing the cooked chicken breast thoroughly in buffalo wing sauce ensures every bite bursts with flavor while brushing the dough with olive oil adds a golden finish to the crust. Use a squeeze bottle to drizzle ranch dressing evenly after baking to enhance the bold taste without making the pizza soggy.
Nutritions
Buffalo Chicken Pizza from Domino's provides a hearty source of protein primarily from the cooked chicken breast and mozzarella cheese, supporting muscle maintenance and repair. The buffalo wing sauce and ranch dressing contribute sodium and fats, enhancing flavor but also increasing calorie content, which you should consider if managing your intake. The crust, made from pizza dough and brushed with olive oil and butter, supplies carbohydrates and healthy monounsaturated fats, offering energy and aiding nutrient absorption. Your overall meal delivers a balanced mix of macronutrients but can be high in calories, so portion control is important for a nutritious diet.
Storage
Store leftover Buffalo Chicken Pizza in an airtight container in the refrigerator to maintain its freshness and prevent moisture loss. Reheat slices in a preheated oven at 375degF (190degC) for 8-10 minutes to restore the crispy crust and melty cheese. Avoid microwaving to prevent sogginess and preserve the pizza's bold flavors for your next meal.
Variation or Alternatives
For a variation, substitute cooked chicken breast with shredded rotisserie chicken to save prep time and add a smoky flavor. Swap buffalo wing sauce for a mix of hot sauce and melted butter to control spiciness and richness. Instead of ranch dressing, try a blue cheese dressing drizzle to enhance the tangy and creamy taste profile. Rolling out dough thinner results in a crispier crust, while thicker dough creates a chewier base to better hold the toppings, catering to Your texture preference.
Allergies
Buffalo Chicken Pizza contains common allergens such as dairy from the mozzarella cheese and ranch dressing, as well as gluten from the pizza dough. The buffalo wing sauce may also contain ingredients like vinegar or spices that could trigger sensitivities in some individuals. You should check for specific ingredient allergens if you have food allergies or intolerances before consuming this pizza.
Why this recipe?
Buffalo Chicken Pizza from Domino's restaurant is popular for its bold flavors, combining spicy buffalo sauce with tender chicken and a blend of melted cheeses. The balance between tangy heat and creamy texture creates a satisfying taste experience that appeals to spice lovers and pizza fans alike. Making a copycat version allows you to customize ingredients and spice levels to suit Your personal preferences. Replicating this dish at home can also be a fun and cost-effective way to enjoy a favorite comfort food anytime.