Marbled Cookie Brownie from Domino's features a rich, fudgy chocolate brownie swirled with chunks of chewy chocolate chip cookie dough, topped with a smooth layer of melted chocolate, delivering a decadent blend of gooey and crumbly textures.
Equipments
- Mixing bowls
- Electric mixer (hand or stand)
- Whisk
- Rubber spatula
- Measuring cups
- Measuring spoons
- 8x8 inch baking pan
- Parchment paper
- Cooling rack
- Knife
- Oven
Ingredients
- 1 cup (226g) unsalted butter
- 3/4 cup (150g) granulated sugar
- 3/4 cup (165g) brown sugar, packed
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 1/4 cups (150g) all-purpose flour
- 1 cup (85g) unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (175g) semi-sweet chocolate chips
- 1/2 cup (113g) unsalted butter (for cookie dough)
- 1/2 cup (100g) granulated sugar (for cookie dough)
- 1/2 cup (110g) brown sugar, packed (for cookie dough)
- 1 large egg (for cookie dough)
- 1 teaspoon vanilla extract (for cookie dough)
- 1 1/4 cups (150g) all-purpose flour (for cookie dough)
- 1/2 teaspoon baking soda (for cookie dough)
- 1/4 teaspoon salt (for cookie dough)
- 1 cup (175g) semi-sweet chocolate chips (for cookie dough)
Make sure to measure the unsalted butter and sugars precisely, as they are critical for achieving the perfect fudgy texture in the brownie and chewy consistency in the cookie dough. Use high-quality unsweetened cocoa powder to enhance the rich chocolate flavor throughout the dessert. Baking powder and baking soda are essential for proper leavening, so do not substitute or skip them to maintain the ideal crumbly texture. Incorporate semi-sweet chocolate chips evenly in both the brownie and cookie dough to deliver that gooey chocolate burst in every bite. Your efforts will result in a delicious Marbled Cookie Brownie from Domino's copycat menu that closely matches the original decadent blend of fudgy and chewy textures.
Instructions
- Preheat oven to 350°F (175°C).
- Line 8x8 inch baking pan with parchment paper.
- In mixing bowl, cream 1 cup butter, 3/4 cup granulated sugar, and 3/4 cup brown sugar.
- Add 2 eggs and 1 tablespoon vanilla extract to the mixture; mix well.
- Whisk together 1 1/4 cups flour, 1 cup cocoa powder, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.
- Gradually add dry mixture to wet ingredients; mix until combined.
- Fold in 1 cup chocolate chips.
- Spread brownie batter evenly into prepared pan.
- In a separate bowl, cream 1/2 cup butter, 1/2 cup granulated sugar, and 1/2 cup brown sugar for cookie dough.
- Add 1 egg and 1 teaspoon vanilla extract to cookie dough; mix well.
- Whisk together 1 1/4 cups flour, 1/2 teaspoon baking soda, and 1/4 teaspoon salt for cookie dough.
- Gradually add dry mixture to wet cookie dough ingredients.
- Fold in 1 cup chocolate chips to cookie dough.
- Drop spoonfuls of cookie dough over brownie batter in pan.
- Swirl gently with a knife to marble the batters.
- Bake for 35–40 minutes or until center is set and edges pull away slightly.
- Cool completely in pan on cooling rack.
- Lift from pan using parchment paper.
- Cut into squares and serve.
Substitution
The Marbled Cookie Brownie from Domino's copycat menu combines a dense, fudgy chocolate brownie base with soft, chewy chocolate chip cookie dough lumps, topped with a glossy layer of melted chocolate for a rich dessert experience. When preparing this recipe, you can substitute unsalted butter with salted butter but reduce added salt by half to maintain balance. If you don't have unsweetened cocoa powder, Dutch-processed cocoa can be used but adjust baking powder slightly as it affects leavening. For the electric mixer, a strong hand whisk can work for mixing the brownie and cookie dough batters, though it will require more effort. Your baking pan can be lined with aluminum foil in place of parchment paper for easy removal, just lightly grease it first.
Tips
Always ensure your unsalted butter is softened to room temperature before creaming with sugars for a smoother batter and better texture. When folding in chocolate chips, use a rubber spatula gently to avoid overmixing, which can lead to dense brownies. Swirling the cookie dough into the brownie batter requires a light hand; over-swizzling can cause the layers to blend too much and lose the marbled effect. Use the parchment paper to lift the entire baked marbled cookie brownie from the pan for easy cutting and serving without sticking.
Nutritions
The Marbled Cookie Brownie from Domino's is high in calories due to its substantial butter and sugar content, with roughly 350-450 calories per serving depending on the portion size. It delivers significant amounts of fat, primarily from unsalted butter, and contains both saturated fats and sugars that contribute to its rich flavor and texture. Your intake will also include some protein from eggs and a moderate amount of carbohydrates from all-purpose flour and chocolate chips. Enjoy this dessert as an occasional treat while balancing it with nutrient-dense foods in your diet.
Storage
Store your Marbled Cookie Brownies in an airtight container at room temperature for up to 3 days to maintain their fudgy texture and chewy cookie dough chunks. For longer storage, wrap individual squares in plastic wrap and freeze for up to 2 months, thawing at room temperature before serving. Avoid refrigerating as it may dry out the brownies and affect the gooey consistency of the chocolate layer.
Variation or Alternatives
You can substitute semi-sweet chocolate chips with dark chocolate chunks or white chocolate chips to vary the flavor profile of your Marbled Cookie Brownie. For a different texture, try adding chopped nuts such as walnuts or pecans to either the brownie or cookie dough batter. Consider using a combination of all-purpose and almond flour to add a subtle nutty taste and enhance the moistness of your dessert. Experimenting with a swirl of peanut butter or caramel sauce in the marble effect can add a rich, complementary contrast to the chocolate.
Allergies
The Marbled Cookie Brownie contains common allergens such as eggs, butter (dairy), and wheat flour, which may trigger reactions in individuals allergic to eggs, milk, or gluten. Semi-sweet chocolate chips may also contain traces of soy lecithin, posing a risk to those with soy allergies. Be sure to check labels carefully if you have any food sensitivities to avoid adverse effects when enjoying your treat.
Why this recipe?
The Marbled Cookie Brownie from Domino's combines rich chocolate brownie and classic cookie dough, creating a perfect balance of flavors and textures that satisfies diverse cravings. Its unique marbled design delivers a visually appealing and indulgent treat that stands out from typical desserts. By attempting a copycat recipe, you gain the opportunity to customize ingredients, control sweetness levels, and enjoy a fresh, warm version tailored to Your preferences. This dessert's popularity highlights the growing demand for innovative, shareable treats that bring comfort and delight in every bite.