Tempura Green Beans from The Habit Burger Grill feature crisp, fresh green beans coated in a light, golden tempura batter, delivering a satisfying crunch and vibrant flavor with every bite.
Equipments
- Mixing bowl
- Whisk
- Measuring cups
- Measuring spoons
- Deep fryer or heavy-bottomed pot
- Slotted spoon or spider strainer
- Paper towels
- Baking sheet or plate
- Tongs
Ingredients
- 1 lb (450g) fresh green beans
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup ice-cold sparkling water
- Oil, for frying
Fresh green beans are essential for achieving the perfect crispness in Tempura Green Beans, so choose firm, bright green pods without blemishes. Using ice-cold sparkling water in the batter helps create a light, airy texture by reacting with the baking powder and providing carbonation. Make sure the oil is heated to the correct temperature, around 350degF (175degC), to ensure the batter crisps quickly without absorbing excess oil. Salt is crucial in balancing flavors but should be measured carefully to avoid overpowering the delicate tempura coating. Your homemade Tempura Green Beans will closely replicate the satisfying crunch and vibrant flavor found in The Habit Burger Grill copycat menu.
Instructions
- Rinse and trim green beans.
- Pat green beans dry with paper towels.
- Preheat oil in deep fryer or heavy-bottomed pot to 350°F (175°C).
- Line a baking sheet or plate with paper towels for draining.
- In a mixing bowl, whisk together flour, cornstarch, baking powder, and salt.
- Add ice-cold sparkling water to the dry ingredients.
- Whisk batter just until combined; do not overmix.
- Using tongs, dip green beans into batter to coat.
- Gently place battered green beans into hot oil.
- Fry in batches, turning occasionally, until golden and crisp (about 2–3 minutes).
- Remove with slotted spoon or spider strainer.
- Drain on prepared paper towels.
- Serve immediately.
Substitution
Tempura Green Beans from The Habit Burger Grill copycat menu offer a crispy exterior with tender, fresh green beans inside, making them a popular appetizer. If you don't have sparkling water on hand, you can substitute it with ice-cold club soda or chilled seltzer to maintain the batter's light and airy texture. Use a heavy-bottomed pot if a deep fryer is unavailable, ensuring the oil temperature stays consistent for optimal frying. When frying, avoid overcrowding the pot to prevent the temperature from dropping and the beans from becoming greasy. For easy cleanup and to retain their crunch, drain the fried green beans on paper towels or a wire rack before serving.
Tips
Ensure your green beans are completely dry before dipping them in the tempura batter to prevent splattering and ensure the batter adheres properly. Use ice-cold sparkling water to create a light, crispy batter that fries up golden and crunchy. Maintain the oil temperature at a steady 350degF (175degC), as too low will cause greasy beans and too high can burn the batter. You should fry in small batches to avoid overcrowding, which helps keep the oil temperature consistent and your tempura perfectly crisp.
Nutritions
Tempura Green Beans from The Habit Burger Grill provide a tasty way to enjoy fresh green beans, which are naturally rich in vitamins A, C, and K, as well as dietary fiber. The tempura batter adds a light, crispy texture but also contributes extra calories and carbohydrates due to the flour and cornstarch mixture. Frying the green beans in oil increases the fat content, mainly from the frying oil used, which can affect overall calorie intake. You can balance your meal by pairing these crunchy tempura green beans with lean proteins or salads to maintain a nutritious diet.
Storage
To maintain the crisp texture of Tempura Green Beans from The Habit Burger Grill, store any leftovers in an airtight container lined with paper towels to absorb excess moisture. Keep the container at room temperature for up to 2 hours, as refrigeration can cause sogginess and loss of crunch. When reheating, use an oven or air fryer set at 350degF (175degC) for a few minutes to restore the golden, crispy batter.
Variation or Alternatives
You can replace sparkling water with ice-cold club soda or beer for a different level of lightness and flavor in the tempura batter. For a gluten-free version, try using rice flour instead of all-purpose flour and cornstarch to maintain crispiness. Experiment with adding a pinch of cayenne pepper or garlic powder to the batter for an extra flavor boost. Substituting deep frying with air frying allows you to achieve a crunchy texture using less oil, making it a healthier option.
Allergies
Tempura Green Beans contain common allergens such as wheat from the all-purpose flour and corn from the cornstarch, which may trigger reactions in individuals with gluten or corn allergies. The batter also includes baking powder, which may contain trace amounts of other allergens depending on the brand. You should always check ingredient labels carefully and consult with a healthcare professional if you have food sensitivities or allergies.
Why this recipe?
Tempura Green Beans at The Habit Burger Grill deliver a crispy, light batter coating fresh green beans, offering a satisfying crunch with every bite. The combination of tender vegetables and savory tempura batter creates an addictive flavor profile that appeals to both snack lovers and health-conscious diners. Making a copycat version allows you to enjoy this popular appetizer at home, ensuring freshness and customizing seasoning to suit Your taste preferences. The dish's simple ingredients and straightforward preparation make it worth trying for an authentic, restaurant-style experience.