The Charburger from The Habit Burger Grill features a juicy, char-grilled beef patty topped with fresh lettuce, ripe tomatoes, melted Swiss cheese, and caramelized onions, all nestled in a toasted bun for a smoky, flavorful bite.
Equipments
- Grill (Charbroiler)
- Spatula
- Burger press (optional)
- Knife
- Cutting board
- Cheese slicer (optional)
- Onion slicer (optional)
- Bun toaster or grill
- Tongs
- Sauce bottle (for condiments)
- Plate or tray
Ingredients
- 1/3 lb (150g) ground beef patty
- Fresh lettuce leaves
- Ripe tomato slices
- Swiss cheese slices
- Yellow onion
- Butter (for caramelizing onions)
- Burger buns
- Butter or oil (for toasting buns)
- Salt
- Black pepper
Using fresh, high-quality ground beef ensures your Charburger remains juicy and flavorful after char-grilling. Your Swiss cheese should be sliced evenly to melt smoothly over the patty, enhancing the taste. Caramelizing yellow onions with butter develops a rich sweetness that balances the savory elements of the burger. Toasting the buns with butter or oil adds a crispy texture and prevents sogginess from the toppings. This combination of ingredients and preparation methods closely replicates the Charburger from The Habit Burger Grill copycat menu for an authentic at-home experience.
Instructions
- Preheat the grill (charbroiler) to high heat.
- Slice yellow onion using an onion slicer or knife.
- In a pan, add butter and onions, then cook over medium heat until caramelized.
- Slice tomatoes and prepare fresh lettuce leaves.
- Form ground beef into a 1/3 lb patty using hands or a burger press.
- Season the beef patty with salt and black pepper.
- Grill the patty on the charbroiler, flipping with a spatula or tongs until desired doneness.
- Place Swiss cheese slice on patty during the last minute of grilling to melt.
- Slice burger buns and butter or oil the cut sides.
- Toast buns on the grill or bun toaster until golden.
- Assemble the burger: place lettuce and tomato slices on the bottom bun.
- Add the grilled beef patty with melted Swiss cheese.
- Top with caramelized onions.
- Place the top bun on the burger.
- Serve assembled burger on a plate or tray.
Substitution
The Charburger from The Habit Burger Grill copycat menu replicates the signature smoky flavor by using a charbroiler or grill to sear the beef patty. If you don't have a charbroiler, a cast-iron skillet or grill pan can be substituted to achieve a similar crust on the patty. When caramelizing onions, using butter imparts rich flavor, but you can opt for oil if you prefer a lighter option or have dietary restrictions. For toasting buns, a skillet or oven broiler can replace a bun toaster or grill, ensuring a crisp texture that complements the burger. Your choice of Swiss cheese can be swapped with provolone or cheddar if those are more readily available, without compromising the melty, creamy element of the sandwich.
Tips
Ensure the grill is properly preheated to high heat before placing the patty to achieve that signature char-grilled flavor. When forming your beef patty, avoid compressing it too much to keep the texture juicy and tender throughout cooking. Apply Swiss cheese in the final minute of grilling to allow it to melt perfectly without overcooking the meat. Toast your buns on the grill just until golden brown for added crunch without making them too hard to bite into.
Nutritions
The 1/3 lb ground beef patty in the Charburger provides a rich source of protein and essential amino acids important for muscle repair and energy. Fresh lettuce and ripe tomatoes contribute dietary fiber, vitamins A and C, and antioxidants that support immune health. Swiss cheese adds calcium and vitamin D, enhancing bone strength, while caramelized onions offer additional antioxidants and trace minerals. Your meal balances macronutrients and micronutrients, making it a satisfying option that supports overall nutrition.
Storage
To store your Charburger components separately, wrap the cooked beef patty in aluminum foil or place it in an airtight container and refrigerate for up to 3 days. Keep fresh vegetables like lettuce and tomato slices in a sealed container with a paper towel to absorb moisture, maintaining freshness for 1-2 days. Store caramelized onions in a small airtight container and buns in a separate sealed bag at room temperature to prevent sogginess.
Variation or Alternatives
You can substitute Swiss cheese with sharp cheddar or pepper jack for a different flavor profile. Swap yellow onions with red onions or shallots to change the sweetness and texture of the caramelized topping. Consider using a cast iron skillet instead of a charbroiler to achieve a similar sear if a grill isn't available. For extra moisture, add a slice of avocado or a spread of garlic aioli to elevate your burger experience.
Allergies
The Charburger contains common allergens such as dairy from Swiss cheese and butter used for caramelizing onions and toasting the buns. The burger bun likely includes gluten, which can cause reactions in those with gluten intolerance or celiac disease. You should inform restaurant staff about any allergies to beef, dairy, gluten, or onions to ensure your meal is safe.
Why this recipe?
The Charburger menu from The Habit Burger Grill is popular for its perfectly seasoned, chargrilled beef patty that delivers a smoky flavor with every bite. Fresh, high-quality ingredients like crisp lettuce, ripe tomatoes, and toasted buns enhance the taste, creating a balanced and satisfying meal. Many appreciate the simple yet delicious combination that stands out from typical fast-food burgers. Trying to make your own copycat version allows you to customize your burger experience while enjoying the renowned flavors at home.