The Double Charburger from The Habit Burger Grill features two flame-grilled beef patties stacked with melted cheese, fresh lettuce, tomato, and pickles on a toasted sesame seed bun, delivering a savory and satisfying burger experience with juicy, smoky flavors and a perfect blend of crisp and tender textures.
Equipments
- Grill or charbroiler
- Spatula
- Cheese slicer or pre-sliced cheese
- Toaster or bun toaster
- Knife
- Cutting board
- Food prep gloves
- Squeeze bottles (for sauces, optional)
- Food tray or plate
- Assembly station
Ingredients
- 1 lb (450g) ground beef (80/20 blend)
- 4 slices American cheese
- 4 leaves iceberg lettuce
- 2 large tomato slices
- 6 dill pickle chips
- 2 sesame seed burger buns
- Salt
- Black pepper
- Mayonnaise
Use an 80/20 ground beef blend to achieve the ideal balance of juiciness and flavor for your Double Charburger. Fresh iceberg lettuce, ripe tomato slices, and dill pickle chips provide a crisp and tangy texture that complements the smoky, flame-grilled patties. Toasting sesame seed buns enhances the overall sandwich experience by adding a slight crunch and preventing sogginess. Season the beef patties simply with salt and black pepper to let the natural flavors shine through. Your homemade Double Charburger from The Habit Burger Grill copycat menu will deliver the same savory, satisfying taste as the original.
Instructions
- Preheat grill or charbroiler to high heat.
- Divide ground beef into 4 equal portions and shape into 4 burger patties.
- Season both sides of patties with salt and black pepper.
- Place patties on the hot grill and cook for 2-3 minutes per side, or until desired doneness is reached.
- Place one slice of cheese on each patty during the last minute of cooking to melt.
- While patties cook, slice tomato and prepare lettuce leaves and pickle chips.
- Toast the sesame seed buns using a bun toaster or on the grill until golden brown.
- Spread mayonnaise evenly on the top and bottom buns.
- Stack two cheese-topped patties for each burger.
- Place lettuce leaves, tomato slices, and pickle chips on the bottom bun.
- Place the double patties on top of the vegetables.
- Top with the toasted top bun.
- Serve assembled Double Charburger on a tray or plate.
Substitution
The Double Charburger from The Habit Burger Grill copycat menu replicates the signature flame-grilled beef patties layered with melted American cheese, fresh iceberg lettuce, tomato slices, and dill pickles on toasted sesame seed buns. You can substitute ground beef with ground turkey or chicken for a leaner option, though grilling times may vary. If sesame seed buns are unavailable, any sturdy sandwich bun will maintain the sandwich's structure and texture. Using pre-sliced cheese speeds up assembly but slicing from a block ensures fresher flavor. When grilling, monitor patty thickness and cooking temperature closely to achieve the ideal juicy, smoky taste.
Tips
When shaping your ground beef patties, avoid overworking the meat to maintain a tender texture and ensure even cooking. Make sure the grill is fully preheated to achieve those signature flame-grilled char marks and lock in the smoky flavor. Melt cheese slices on the patties during the last minute to prevent drying out the meat while allowing the cheese to become perfectly gooey. Toasting your sesame seed buns just before assembly adds a slight crunch and prevents sogginess when layering mayonnaise and fresh vegetables on top of the hot patties.
Nutritions
The Double Charburger contains approximately 680 calories, with protein coming primarily from the two 80/20 beef patties, providing around 48 grams of protein to support muscle repair and growth. The sesame seed bun contributes carbohydrates, offering about 40 grams for energy, while the cheese and mayonnaise add fats totaling around 40 grams, including saturated fats. Fresh lettuce, tomato, and pickles contribute minimal calories but provide dietary fiber and essential vitamins like vitamin C and K. You can balance this indulgent meal by pairing it with a side of vegetables or a fresh salad.
Storage
Store leftover Double Charburger components separately in airtight containers to maintain freshness and prevent sogginess; keep patties and cheese refrigerated to preserve flavor and texture. Wrap buns in plastic wrap or store in a sealed bag at room temperature for up to two days to avoid drying out. You should reheat the patties on a grill or in a skillet to retain juiciness while avoiding overcooking.
Variation or Alternatives
You can experiment by swapping American cheese with sharp cheddar or pepper jack for a bolder flavor profile. Try adding caramelized onions or sauteed mushrooms atop the patties to enhance the savory depth of the burger. For a healthier option, substitute iceberg lettuce with baby spinach or arugula, and consider using whole wheat buns instead of sesame seed buns. Grilling the tomato slices briefly before assembly can add a smoky richness that complements the juicy beef patties.
Allergies
The Double Charburger contains common allergens such as dairy from American cheese and egg from mayonnaise, which may trigger reactions in sensitive individuals. Sesame seeds on the burger buns are another potential allergen to be aware of, especially if you have a sesame allergy. Always check ingredient lists and inform your server about any food allergies to ensure your meal is safe.
Why this recipe?
The Double Charburger menu from The Habit Burger Grill offers a perfect blend of flame-grilled flavor with fresh toppings and melted cheese, creating a juicy, satisfying bite every time. You'll appreciate the hand-pressed patty's savory char and the toasted bun's crunch, which delivers an authentic, crave-worthy burger experience. Trying a copycat recipe lets you recreate this iconic taste at home, giving you control over quality ingredients while saving money. Replicating the Double Charburger can bring restaurant-quality flavor to your kitchen, making each homemade meal equally delicious.