The BBQ Bacon Charburger from The Habit Burger Grill features a juicy, chargrilled beef patty topped with smoky bacon, melted cheddar cheese, tangy BBQ sauce, crisp lettuce, and fresh tomato, all nestled in a toasted buttery bun for a flavorful, satisfying bite.
Equipments
- Grill or charbroiler
- Spatula
- Tongs
- Bacon press (optional)
- Cheese slicer (optional)
- Knife
- Cutting board
- Bun toaster or grill
- Sauce bottle or ladle
- Food thermometer (optional)
- Assembly tray or platter
Ingredients
- 1/3 lb (150g) ground beef patty
- 2 slices smoked bacon
- 1 slice cheddar cheese
- 2 tablespoons BBQ sauce
- 1 leaf romaine or green leaf lettuce
- 2 slices tomato
- 1 toasted hamburger bun (buttery-style)
When selecting ingredients for your BBQ Bacon Charburger, choose high-quality ground beef with a good fat content to ensure juiciness and flavor. Use thick-cut smoked bacon for a smoky, crispy texture that complements the chargrilled beef patty perfectly. Opt for sharp cheddar cheese to add a rich, melty layer that balances the tangy BBQ sauce. Fresh lettuce and ripe tomato slices provide crispness and brightness, enhancing the overall sandwich experience. You can recreate the iconic BBQ Bacon Charburger from The Habit Burger Grill at home using these key components for an authentic copycat menu item.
Instructions
- Preheat grill or charbroiler to medium-high heat.
- Place bacon slices on grill or on a flat top; cook until crispy, flipping as needed.
- Shape ground beef into a 1/3 lb (150g) patty if not pre-formed.
- Season patty (optional: salt and pepper).
- Place beef patty on grill; cook for 3–4 minutes per side, until nicely charred and cooked to desired doneness (internal temp: 160°F/71°C recommended).
- In the last minute of grilling, place cheddar cheese slice on patty to melt.
- Toast hamburger bun on grill or bun toaster until golden and buttery.
- Set bottom bun on assembly tray/platter.
- Layer chargrilled beef patty with melted cheese on the bottom bun.
- Top with crispy bacon strips.
- Drizzle 2 tablespoons BBQ sauce over bacon and patty.
- Add lettuce leaf over sauced patty.
- Place tomato slices on top of lettuce.
- Place toasted top bun onto assembled burger.
- Serve immediately.
Substitution
The BBQ Bacon Charburger from The Habit Burger Grill copycat menu can be adapted with turkey or plant-based patties if you prefer a leaner or vegetarian option. Smoked bacon can be substituted with turkey bacon or tempeh strips to accommodate dietary restrictions while maintaining smoky flavor. If cheddar cheese is unavailable, you can use any melty cheese like Monterey Jack or pepper jack for a similar taste. Using a grill pan or cast-iron skillet works well if a charbroiler is not accessible, ensuring the patty still gets a good sear. Be sure to toast your bun on the grill or toaster to add a crisp texture that complements the juicy burger.
Tips
Ensure your grill is preheated to medium-high for optimal searing and flavor development of the beef patty. Use a food thermometer to check for an internal temperature of 160degF (71degC), guaranteeing safe consumption of ground beef. Press bacon evenly with a bacon press or spatula to achieve consistent crispiness, avoiding soggy or burnt spots. Toast buns just before assembly to maintain texture, and assemble ingredients promptly so your BBQ Bacon Charburger stays warm and fresh.
Nutritions
The BBQ Bacon Charburger provides a rich source of protein, primarily from the 150g ground beef patty and two slices of smoked bacon, supporting muscle repair and satiety. Cheddar cheese adds calcium and vitamin D, contributing to bone health, while the fresh tomato and lettuce supply essential vitamins A and C alongside dietary fiber for digestion. The burger also contains fats from the bacon, cheese, and buttery bun that deliver energy but should be enjoyed in moderation. Your meal balances macronutrients, but be mindful of sodium and calorie content due to the BBQ sauce and processed ingredients.
Storage
Store leftover BBQ Bacon Charburgers wrapped tightly in aluminum foil or plastic wrap to preserve moisture and prevent drying out. Keep your burger refrigerated at or below 40degF (4degC) and consume within 1-2 days for optimal freshness and safety. When reheating, use a grill or oven to maintain the chargrilled texture and avoid sogginess.
Variation or Alternatives
You can substitute smoked bacon with turkey bacon for a leaner option while maintaining a smoky flavor. Instead of cheddar cheese, try pepper jack for a spicy kick or Swiss for a milder taste. Swap BBQ sauce with chipotle mayo or a honey mustard glaze to create new flavor profiles. Grilling the tomato slices briefly can enhance their sweetness and add a slightly charred dimension to your burger.
Allergies
The BBQ Bacon Charburger contains common allergens such as dairy from the cheddar cheese and eggs or milk derivatives possibly present in the buttery-style toasted bun. Smoky bacon and BBQ sauce may contain preservatives or additives that could trigger sensitive individuals. If you have allergies to gluten, dairy, or certain preservatives, reviewing ingredient details and consulting with The Habit Burger Grill is advisable before enjoying your meal.
Why this recipe?
The BBQ Bacon Charburger from The Habit Burger Grill combines smoky BBQ sauce, crispy bacon, and a perfectly grilled charburger patty, delivering a rich, savory flavor profile that satisfies burger enthusiasts. Its unique blend of ingredients, including melted cheese and fresh toppings, creates a balanced and indulgent taste experience rarely found in ordinary burgers. You'll appreciate the satisfaction of replicating this gourmet burger at home, allowing you to customize flavors and enjoy restaurant-quality quality without leaving your kitchen. Making the copycat recipe is worth it for those craving a flavorful, juicy burger that celebrates classic American BBQ traditions with a modern twist.