The Teriyaki Charburger from The Habit Burger Grill features a juicy chargrilled beef patty glazed with savory teriyaki sauce, topped with fresh lettuce, ripe tomatoes, and melted Swiss cheese, all nestled in a toasted sesame seed bun for a delicious blend of smoky, sweet, and fresh flavors.
Equipments
- Charbroiler or Grill
- Sauce Brush or Ladle
- Spatula
- Cheese Slicer (optional)
- Bun Toaster or Grill
- Sandwich/Assembly Table
- Knife
- Cutting Board
- Sauce Dispenser
- Food Tongs
- Food Tray or Plate
Ingredients
- 1/3 lb (150g) ground beef patty
- Teriyaki sauce
- Swiss cheese slice
- Sesame seed hamburger bun
- Leaf lettuce
- Tomato slices
- Mayonnaise
When preparing your Teriyaki Charburger, use a high-quality ground beef patty weighing around 1/3 lb (150g) to ensure juiciness and proper cooking. Opt for fresh leaf lettuce and ripe tomato slices to maintain the sandwich's crisp and refreshing texture. Swiss cheese adds a creamy melt that complements the savory teriyaki glaze, which should be brushed evenly for balanced flavor. Toasting the sesame seed bun enhances its nutty aroma and provides structural support for the juicy ingredients. Replicate the Teriyaki Charburger from The Habit Burger Grill's copycat menu by carefully layering these elements for an authentic taste experience.
Instructions
- Preheat charbroiler or grill.
- Slice tomato and set aside.
- Wash and prep leaf lettuce.
- Slice Swiss cheese if not pre-sliced.
- Slice and toast sesame seed hamburger bun using bun toaster or grill.
- Season ground beef patty (optional).
- Place beef patty on preheated grill.
- Cook patty to desired doneness, flipping with spatula as needed.
- Brush or ladle teriyaki sauce onto patty during last minute of grilling.
- Place Swiss cheese slice on patty; let melt.
- Spread mayonnaise on both halves of toasted bun using sauce dispenser or knife.
- Layer leaf lettuce on bottom bun.
- Place tomato slices on top of lettuce.
- Using tongs or spatula, place teriyaki-glazed, cheese-topped patty on tomato.
- Cover with top bun.
- Transfer assembled burger onto food tray or plate.
Substitution
The Teriyaki Charburger from The Habit Burger Grill copycat menu highlights a juicy chargrilled beef patty glazed with savory teriyaki sauce and topped with fresh lettuce, ripe tomatoes, and melted Swiss cheese on a toasted sesame seed bun. If Swiss cheese is unavailable, you can substitute with provolone or mozzarella to maintain a mild, creamy texture. When preparing the patty, a charbroiler or grill ensures the authentic smoky flavor, but a stovetop grill pan works as a practical alternative. Use a spatula to flip the patty gently to keep it juicy, and a sauce brush or ladle to evenly apply the teriyaki glaze. Assemble your burger on a clean cutting board or sandwich table to keep all ingredients fresh and organized for the best presentation.
Tips
Ensure your grill or charbroiler is fully preheated before placing the beef patty to achieve a proper sear and lock in juices. Apply the teriyaki sauce during the last minute of cooking to prevent burning and maintain its sweet, savory flavor. Toasting the sesame seed bun adds texture and prevents sogginess from the mayonnaise. When assembling, use food tongs or a spatula to handle the patty carefully to keep the melted Swiss cheese intact, delivering the perfect balance of smoky, sweet, and fresh flavors in every bite.
Nutritions
The Teriyaki Charburger provides approximately 520 calories, combining a 150g beef patty rich in protein and iron with Swiss cheese for added calcium and healthy fats. The teriyaki sauce adds flavor with modest sodium and sugar content, while fresh lettuce and tomato slices contribute fiber, vitamins A and C, and antioxidants. The toasted sesame seed bun supplies carbohydrates for energy, along with small amounts of fiber and healthy fats from the sesame seeds. Your meal balances macronutrients effectively but may be high in sodium due to the sauce and mayonnaise, so consider this if monitoring sodium intake.
Storage
Store your Teriyaki Charburger in an airtight container to maintain its freshness and prevent the toasted bun from becoming soggy. Refrigerate at or below 40degF (4degC) and consume within 24 hours for optimal taste and safety. To reheat, use a grill or oven to retain the patty's chargrilled flavor and melt the Swiss cheese evenly.
Variation or Alternatives
To vary the Teriyaki Charburger, swap Swiss cheese for provolone or pepper jack to add a different melt and flavor profile. You can marinate the beef patty in teriyaki sauce for 30 minutes before grilling to enhance the savory sweetness. For a lighter option, replace mayonnaise with a wasabi aioli or avocado spread to complement the smoky glaze. Toasting the buns on the grill instead of a toaster intensifies the crunchy texture and imparts subtle charred notes to your burger.
Allergies
The Teriyaki Charburger contains common allergens such as dairy from the Swiss cheese and eggs in the mayonnaise, which may pose a risk for individuals with lactose intolerance or egg allergies. The sesame seed bun presents a potential allergen for those with sesame seed allergies, and soy is often present in teriyaki sauce, which could trigger reactions in people sensitive to soy. You should carefully review all ingredients if you have food allergies and consider contacting The Habit Burger Grill for detailed allergen information.
Why this recipe?
The Teriyaki Charburger from The Habit Burger Grill offers a unique blend of savory grilled beef, melted cheese, and a sweet teriyaki glaze that tantalizes your taste buds with every bite. Its perfect balance of smoky char flavors and tangy sauce creates an unmatched burger experience that stands out among typical fast-food options. Trying to make a copycat version lets you savor this delicious fusion at home while customizing it to your preferences. Your homemade Teriyaki Charburger will capture the essence of The Habit's signature taste, making it worth the effort.