Sriracha Lime Spicy Green Beans from The Habit Burger Grill feature tender green beans tossed in a zesty blend of fiery sriracha and fresh lime juice, delivering a vibrant, tangy kick with a crisp, flavorful bite.
Equipments
- Mixing bowl
- Tongs
- Chef's knife
- Cutting board
- Measuring spoons
- Zester or microplane
- Citrus juicer or reamer
- Large skillet or sauté pan
- Slotted spoon (if blanching)
- Saucepan (if blanching)
- Colander
Ingredients
- 1 lb (450g) fresh green beans
- 1 tablespoon Sriracha sauce
- 1 lime (zest and juice)
- 1 tablespoon olive oil
- 1 clove garlic
- 1 teaspoon soy sauce
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Fresh green beans should be crisp and bright green for the best texture and flavor in this recipe. The balance of tangy lime zest and juice with fiery Sriracha sauce is key to achieving the signature vibrant kick. Use freshly minced garlic to enhance depth without overpowering the dish. Olive oil helps to saute and bring the ingredients together while soy sauce adds umami and saltiness. Your attempt to recreate Sriracha Lime Spicy Green Beans from The Habit Burger Grill copycat menu will be more authentic by using these fresh, bright ingredients in the proper proportions.
Instructions
- Wash and trim the ends of the green beans.
- Zest and juice the lime; set aside separately.
- Mince the garlic.
- (Optional) Bring a saucepan of salted water to a boil. Blanch the green beans for 2-3 minutes, then transfer to an ice bath. Drain in a colander.
- Heat olive oil in a large skillet over medium-high heat.
- Add green beans and sauté for 3-4 minutes until tender-crisp.
- Add minced garlic and cook for 30 seconds until fragrant.
- Stir in sriracha, soy sauce, lime juice, lime zest, kosher salt, and black pepper.
- Toss the green beans to evenly coat with the sauce using tongs.
- Cook for 1-2 minutes more, stirring continuously, until sauce slightly thickens.
- Transfer to a serving dish and serve immediately.
Substitution
The Sriracha Lime Spicy Green Beans from The Habit Burger Grill copycat menu can be easily customized by substituting fresh green beans with frozen ones if fresh produce is unavailable; just adjust cooking times accordingly to avoid overcooking. Your lime zest and juice can be replaced with lemon for a different but still vibrant citrus flavor. If you prefer less heat, reduce the amount of Sriracha sauce or swap it with a milder chili paste. Garlic powder can be used instead of fresh garlic if you need a quicker option without compromising flavor. When blanching green beans, immediately transferring them to an ice bath will preserve their crisp texture and bright color.
Tips
Ensure you thoroughly wash and trim the green beans to remove any tough ends or dirt, which improves texture and taste. When zesting the lime, avoid the white pith beneath the skin as it can add bitterness to your dish. Blanching the green beans briefly in salted water and immediately shocking them in an ice bath preserves their vibrant color and crispness. Use tongs to evenly toss the beans in the sauce, helping the flavors to coat your green beans consistently.
Nutritions
Sriracha Lime Spicy Green Beans provide a nutrient-rich side dish packed with fiber, vitamins A and C from the fresh green beans, supporting immune health and digestion. The addition of lime juice enhances antioxidant intake, while garlic contributes anti-inflammatory properties. Your intake of capsaicin from the Sriracha sauce can also help boost metabolism. Olive oil offers heart-healthy monounsaturated fats, making this dish both flavorful and beneficial for overall nutrition.
Storage
Store leftover Sriracha Lime Spicy Green Beans in an airtight container in the refrigerator to maintain their crisp texture and vibrant flavor. Consume within 3-4 days to enjoy the best taste and freshness. To reheat, gently warm them in a skillet over low heat, stirring occasionally to prevent drying out.
Variation or Alternatives
You can replace fresh green beans with snow peas or snap peas for a sweeter crunch and slightly different texture. Swap Sriracha with any chili garlic sauce or even a spicy chili paste to adjust the heat level based on your preference. Instead of blanching, try roasting the green beans at 425degF for 10-12 minutes to bring out a smoky flavor before tossing them in the sauce. For a nuttier aroma, substitute olive oil with toasted sesame oil while sauteing.
Allergies
Sriracha Lime Spicy Green Beans contain soy sauce, which is a common allergen and could cause reactions in individuals with soy allergies. The use of Sriracha sauce may also pose a risk for those sensitive to chili peppers or garlic, as these ingredients can trigger irritation or allergic responses. To ensure your safety, carefully check the ingredient labels and consult with a healthcare professional if you have known food allergies.
Why this recipe?
Sriracha Lime Spicy Green Beans from The Habit Burger Grill combine the bold heat of Sriracha with zesty lime, creating a tantalizing flavor profile that appeals to spice lovers. The dish's crisp green beans offer a refreshing crunch paired with a perfect balance of spicy and tangy notes. Your taste buds experience a unique blend of smoky, citrus-infused heat that elevates any meal or snack. Recreating this copycat recipe at home allows you to customize the spice level and enjoy restaurant-quality flavor anytime.