Grilled Chicken Club from The Habit Burger Grill features tender grilled chicken breast, crispy bacon, fresh lettuce, ripe tomatoes, and melted cheese layered on a toasted bun, delivering a flavorful and satisfying classic sandwich experience.
Equipments
- Grill
- Tongs
- Chef’s knife
- Cutting board
- Frying pan or griddle (for bacon)
- Cheese slicer (optional)
- Spatula
- Toaster or grill pan (for buns)
- Food thermometer (optional)
- Plate or tray (for assembly)
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt
- Black pepper
- 4 slices bacon
- 4 hamburger buns
- 4 slices cheddar cheese
- 4 leaves romaine lettuce
- 2 ripe tomatoes
- Mayonnaise
Choosing fresh, high-quality chicken breasts is essential for the best flavor and tenderness in your Grilled Chicken Club. Crisp, thick-cut bacon adds a smoky crunch that complements the juicy grilled chicken and melted cheddar cheese. Use ripe tomatoes and fresh romaine lettuce leaves to enhance the sandwich's freshness and texture. Toasted buns should be soft yet sturdy enough to hold all the ingredients without becoming soggy. When making your copycat version of the Grilled Chicken Club from The Habit Burger Grill, focus on balancing these core ingredients to recreate that classic, satisfying taste your palate craves.
Instructions
- **Instruction Needed:**
- Preheat grill.
- Season chicken breasts with olive oil, salt, and black pepper.
- Grill chicken breasts until cooked through, turning once.
- Cook bacon in a frying pan or griddle until crispy.
- Slice tomatoes and prepare lettuce leaves.
- Toast hamburger buns on grill pan or toaster.
- Place cheddar cheese slices on hot grilled chicken to melt.
- Spread mayonnaise on bottom halves of toasted buns.
- Layer lettuce, tomato slices, grilled chicken with cheese, and bacon onto buns.
- Cap with top buns and serve.
Substitution
The Grilled Chicken Club from The Habit Burger Grill is a delicious copycat menu item featuring juicy grilled chicken breast, crispy bacon, fresh lettuce, ripe tomatoes, and melted cheddar cheese on a toasted bun. If boneless, skinless chicken breasts are unavailable, you can substitute with chicken thighs for a juicier texture, but adjust cooking time accordingly. When crisping bacon, a frying pan or griddle works best, but bacon can also be baked in the oven for easier cleanup. If you don't have a grill, the chicken can be pan-seared using olive oil and a spatula over medium heat to achieve a similar flavor. Keep a food thermometer handy to ensure the chicken reaches a safe internal temperature of 165degF (74degC) for perfect doneness.
Tips
Grill the chicken breasts evenly to an internal temperature of 165degF to ensure they are fully cooked and safe to eat. Use tongs to handle the chicken and bacon, preventing burns and maintaining hygiene. Toasting the buns on a grill pan enhances flavor and texture, making your sandwich more enjoyable. When assembling, apply mayonnaise on the bun to keep the ingredients together and add moisture, creating a balanced bite for your palate.
Nutritions
The Grilled Chicken Club from The Habit Burger Grill offers a balanced mix of protein, fats, and essential vitamins. Your serving includes lean grilled chicken breast, which provides a high-quality source of protein to support muscle health. Crispy bacon adds saturated fats while fresh romaine lettuce and ripe tomatoes contribute fiber, antioxidants, and vitamins like A and C. Cheddar cheese supplies calcium and additional protein, making this sandwich a satisfying nutritionally diverse option.
Storage
To preserve the flavor and texture of your Grilled Chicken Club, wrap the sandwich tightly in aluminum foil or plastic wrap and store it in the refrigerator. Consume within 1-2 days to maintain freshness and prevent the lettuce and tomatoes from becoming soggy. Reheat the chicken and bacon separately in a grill pan or oven to retain their crispiness before assembling your sandwich again.
Variation or Alternatives
You can swap cheddar cheese for pepper jack or Swiss to add different flavors and textures to your Grilled Chicken Club. For a smoky twist, consider using smoked turkey bacon instead of regular bacon. Try marinating the chicken breasts in a mixture of lemon juice, garlic, and herbs before grilling to enhance juiciness and flavor. Toasting the buns with a light spread of garlic butter can also elevate the sandwich's overall taste profile.
Allergies
The Grilled Chicken Club from The Habit Burger Grill contains common allergens such as dairy from the cheddar cheese and mayonnaise, as well as gluten from the hamburger buns. Bacon may contain preservatives that can trigger sensitivities in some individuals. If you have allergies to gluten, dairy, or pork, be sure to inform your server to explore alternative options suitable for your dietary needs.
Why this recipe?
The Grilled Chicken Club from The Habit Burger Grill is favored for its perfectly marinated, juicy grilled chicken breast paired with fresh lettuce, ripe tomatoes, crisp bacon, and creamy mayo on a toasted artisan bun. This combination offers a balanced mix of smoky, savory, and fresh flavors that satisfy diverse taste preferences. Your attempt to create a copycat version allows you to customize ingredient quality and seasoning while capturing the essence of a popular, flavorful sandwich. Replicating this menu item at home delivers a healthier, cost-effective alternative without compromising on the signature taste that fans adore.