The Tri-Tip Steak Sandwich from The Habit Burger Grill features tender, smoky tri-tip steak slices layered with fresh lettuce, ripe tomatoes, and melted cheese on a toasted artisan bun, delivering a savory and satisfying bite with a perfect blend of juicy and crisp textures.
Equipments
- Grill or charbroiler
- Chef’s knife
- Cutting board
- Tongs
- Meat thermometer
- Slicing knife
- Toaster or flat-top grill (for buns)
- Cheese slicer or grater
- Serving tray or plate
- Food prep table
Ingredients
- 1 lb (450g) tri-tip steak
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 4 artisan sandwich buns
- 4 slices provolone cheese
- 1 cup shredded iceberg lettuce
- 2 medium ripe tomatoes
- 2 tablespoons mayonnaise
Using quality tri-tip steak is crucial to achieve the tender, smoky flavor typical of The Habit Burger Grill's Tri-Tip Steak Sandwich. Season the steak evenly with kosher salt, black pepper, garlic powder, and smoked paprika to enhance its savory profile. To maintain juiciness, cook the steak to medium-rare or medium using a meat thermometer for accuracy. Select fresh artisan buns and melt provolone cheese just right to balance the textures in each bite. You'll enjoy recreating the perfect blend of juicy steak and crisp toppings with this Tri-Tip Steak Sandwich copycat recipe.
Instructions
- Instructions:
- Preheat grill or charbroiler to medium-high heat.
- Pat tri-tip steak dry and brush with olive oil.
- Season both sides of steak with salt, black pepper, garlic powder, and smoked paprika.
- Grill steak for 6-7 minutes per side, or until internal temperature reaches 135°F (57°C) for medium-rare.
- Remove steak from grill and let rest for 5-10 minutes.
- While steak rests, slice artisan buns and toast on grill or flat-top grill until golden.
- Slice tomatoes and set aside.
- Spread 1/2 tablespoon mayonnaise on each bottom bun.
- Thinly slice rested tri-tip steak against the grain.
- Layer provolone cheese, tri-tip steak slices, lettuce, and tomato slices on each bottom bun.
- Place top bun over fillings.
- Serve sandwiches warm on a tray or plate.
Substitution
The Tri-Tip Steak Sandwich from The Habit Burger Grill copycat menu calls for tri-tip steak, but you can substitute with flank steak or sirloin if tri-tip is unavailable. Use a meat thermometer to ensure the steak reaches an internal temperature of 130degF (54degC) for medium-rare doneness, which keeps the meat tender and juicy. When toasting the artisan buns, a flat-top grill or toaster both work well to achieve a crisp exterior without drying out the interior. You may swap provolone cheese with Swiss or mozzarella for a different but complementary flavor profile. Incorporate your preferred greens, such as romaine or spinach, if iceberg lettuce is not on hand for similar crunch and freshness.
Tips
Use a meat thermometer to ensure your tri-tip steak reaches an internal temperature of 135degF (57degC) for perfect medium-rare doneness. Always slice the rested steak thinly against the grain to maximize tenderness and juiciness. Toasting the artisan buns until golden enhances texture and prevents sogginess from the mayonnaise and tomato layers. Make sure to rest the steak for 5-10 minutes after grilling to allow juices to redistribute evenly, ensuring your sandwich stays flavorful.
Nutritions
The Tri-Tip Steak Sandwich offers a balanced nutritional profile rich in protein from the 1 lb tri-tip steak, providing essential amino acids for muscle repair and energy. The addition of provolone cheese contributes calcium and vitamin D, while the fresh lettuce and tomatoes supply dietary fiber, vitamins A and C, and antioxidants that support immune health. Olive oil used for grilling adds heart-healthy monounsaturated fats, and the artisan bun delivers carbohydrates for fuel. You can enjoy this sandwich as a protein-packed meal with a mix of healthy fats and fresh vegetables.
Storage
Store your Tri-Tip Steak Sandwich in an airtight container to maintain freshness and prevent the bread from becoming soggy. Keep it refrigerated at or below 40degF (4degC) and consume within 2 days for optimal taste and food safety. Reheat gently on a grill or in a toaster oven to preserve the melty cheese and tender steak texture.
Variation or Alternatives
You can swap provolone cheese with sharp cheddar or pepper jack for a different flavor profile. Try marinating the tri-tip steak in a mixture of soy sauce, Worcestershire sauce, and garlic for at least an hour before grilling to enhance the smoky taste. Consider grilling the tomato slices briefly to add a charred, deeper flavor to your sandwich. Toasting the buns with a garlic butter spread instead of plain toasting can elevate the overall savory experience.
Allergies
The Tri-Tip Steak Sandwich contains common allergens such as dairy from the provolone cheese and mayonnaise, as well as gluten in the artisan sandwich buns. Your risk of allergic reactions increases if you're sensitive to ingredients like garlic powder or specific spices like smoked paprika. Always check ingredient labels or consult with the restaurant to ensure the meal suits your dietary needs.
Why this recipe?
Tri-Tip Steak Sandwich from The Habit Burger Grill features tender, marinated tri-tip beef grilled to perfection, delivering a rich and smoky flavor that satisfies meat lovers. The sandwich is complemented by fresh, crisp vegetables and a toasted artisan roll, enhancing texture and taste. You can recreate this savory experience at home using simple ingredients, allowing for customization with your favorite sauces and toppings. Attempting the copycat recipe is worth it because it brings restaurant-quality flavor to your kitchen, offering a delicious and cost-effective meal option.