The Golden Fried Chicken Sandwich from The Habit Burger Grill features a juicy, crispy golden-battered chicken breast nestled in a toasted bun with fresh lettuce, ripe tomatoes, and a tangy mayo, delivering a mouthwatering combination of crunchy and savory flavors.
Equipments
- Deep fryer
- Mixing bowls
- Tongs
- Sheet pan/rack
- Chef knife
- Cutting board
- Toaster or grill
- Spatula
- Measuring spoons
- Plate/serving tray
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 2 large eggs
- 1 cup buttermilk
- Vegetable oil (for frying)
- 2 burger buns
- 2 tablespoons mayonnaise
- 4 leaves fresh lettuce
- 4 slices ripe tomato
For the Golden Fried Chicken Sandwich, using fresh, high-quality chicken breasts is key to achieving a juicy and tender bite. Properly measuring and mixing the flour, cornstarch, and spices ensures a flavorful and perfectly crispy coating. Buttermilk acts as a tenderizer and helps the batter adhere better to the chicken, enhancing the crunch. Vegetable oil should be heated to the right temperature in the deep fryer to avoid greasiness and secure an even golden color. Your copycat menu will shine with this balance of texture and flavor inspired by The Habit Burger Grill's signature sandwich.
Instructions
- Pound chicken breasts to even thickness.
- In a bowl, mix flour, cornstarch, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper.
- In a separate bowl, whisk eggs and buttermilk.
- Dip chicken in egg mixture, then coat in flour mixture.
- Repeat for double dredge (optional for extra crispiness).
- Heat oil in deep fryer to 350°F (175°C).
- Fry chicken breasts until golden and cooked through (about 5–6 minutes).
- Place fried chicken on rack to drain excess oil.
- Toast burger buns on toaster or grill.
- Spread mayonnaise on both bun halves.
- Place lettuce and tomato slices on bottom bun.
- Top with fried chicken breast.
- Close sandwich with top bun.
- Serve immediately on plate or tray.
Substitution
The Golden Fried Chicken Sandwich from The Habit Burger Grill copycat menu calls for buttermilk to tenderize the chicken and create a flavorful batter. If buttermilk is unavailable, you can substitute with a mixture of regular milk and a tablespoon of lemon juice or vinegar, allowing it to sit for 5-10 minutes before use. Using cornstarch along with flour in the batter helps achieve that signature crispy texture, but if cornstarch isn't on hand, potato starch or rice flour can work as alternatives. Make sure the oil is heated to the proper temperature--around 350degF (175degC)--to prevent the chicken from becoming greasy. For your sandwich assembly, lightly toasting the buns on a grill or toaster will add an extra layer of crunch to complement the juicy chicken and fresh vegetables.
Tips
Ensure chicken breasts are pounded to an even thickness so they cook uniformly and stay juicy. Maintain the oil temperature at 350degF (175degC) during frying to achieve a crispy golden crust without overcooking the inside. Double dredging the chicken can enhance crispiness, but be careful not to let the coating become too thick or soggy. Arrange the fried chicken on a rack rather than paper towels to prevent steaming and retain crispiness before assembling your sandwich.
Nutritions
The Golden Fried Chicken Sandwich from The Habit Burger Grill contains a protein-rich chicken breast, providing essential amino acids for muscle repair and energy. The coating combines all-purpose flour and cornstarch, contributing carbohydrates for fuel, while the deep-frying process increases the calorie and fat content due to oil absorption. Fresh lettuce and ripe tomatoes add dietary fiber, vitamins, and antioxidants, supporting digestive health and immune function. Your consumption of this sandwich delivers a balance of macronutrients, but be mindful of portion size and mayo for controlling fat intake.
Storage
Store your leftover Golden Fried Chicken Sandwich components separately to maintain optimal freshness and texture; keep the fried chicken tightly wrapped in foil or an airtight container in the refrigerator for up to 3 days. Toasted buns, lettuce, and tomato slices should be stored in separate containers or bags to prevent sogginess, with buns kept at room temperature or in a bread box and vegetables refrigerated. Reheat the chicken in a preheated oven or air fryer at 350degF (175degC) for 5-7 minutes to restore crispiness without drying out the meat.
Variation or Alternatives
You can switch the all-purpose flour with a gluten-free flour blend to accommodate dietary restrictions without compromising crunch. For a spicier kick, substitute cayenne pepper with smoked chipotle powder, infusing a smoky heat. Instead of deep frying, pan-frying the chicken in a generous amount of oil can reduce oil consumption while still achieving crispiness. Using Greek yogurt mixed with a bit of lemon juice instead of mayonnaise creates a tangy, healthier spread that complements the sandwich perfectly.
Allergies
The Golden Fried Chicken Sandwich contains common allergens such as wheat from the all-purpose flour and buns, eggs used in the batter, and dairy in the buttermilk and mayonnaise. Cross-contamination with other allergens is possible during frying if shared oil is used. If you have food allergies, carefully review each ingredient or consult the restaurant to ensure your safety.
Why this recipe?
The Golden Fried Chicken Sandwich from The Habit Burger Grill is celebrated for its crispy, flavorful chicken breast paired with fresh lettuce and a perfectly toasted bun, creating a balanced and satisfying taste experience. The sandwich's unique blend of spices and the restaurant's signature frying technique deliver a crunchy exterior while maintaining juicy tenderness inside. People appreciate the consistent quality and rich texture that make each bite enjoyable. Trying to make a copycat version allows you to replicate this beloved combination of seasoned chicken and fresh accompaniments, bringing a popular gourmet fast-food delight to your own kitchen.