The Portabella Charburger from The Habit Burger Grill features a juicy grilled beef patty topped with a hearty sauteed portabella mushroom cap, melted cheese, fresh lettuce, tomato, and tangy mayo, all nestled inside a toasted, toasted bun for a savory and satisfying burger experience.
Equipments
- Grill
- Sauté pan or skillet
- Spatula
- Chef’s knife
- Cutting board
- Toaster or grill for buns
- Squeeze bottle (for mayo)
- Cheese slicer (optional)
- Tongs
Ingredients
- 1 lb (450g) ground beef
- 4 large portabella mushroom caps
- 4 slices cheese (Swiss or provolone)
- 4 hamburger buns
- 2 tablespoons mayonnaise
- 4 leaves fresh lettuce
- 1 large tomato
- 1 tablespoon olive oil
- Salt
- Black pepper
Using fresh portabella mushroom caps is key to capturing the authentic flavor and texture of the Portabella Charburger from The Habit Burger Grill. When selecting ground beef, opt for an 80/20 lean-to-fat ratio to ensure a juicy patty. Be sure to toast the hamburger buns lightly to add a crisp texture that complements the sauteed mushrooms and melted Swiss or provolone cheese. Season the beef and mushrooms simply with salt and black pepper to let their natural flavors shine through. Your homemade Portabella Charburger from The Habit Burger Grill copycat menu will be most satisfying with fresh, high-quality ingredients and careful preparation.
Instructions
- Preheat grill to medium-high heat.
- Shape ground beef into 4 equal patties.
- Season patties with salt and black pepper.
- Clean and slice tomato.
- Wash and dry lettuce leaves.
- Brush portabella mushroom caps with olive oil.
- Season mushroom caps with salt and pepper.
- Grill beef patties to desired doneness, flipping once.
- While burgers cook, sauté mushroom caps in a pan until tender OR grill alongside patties.
- Toast buns on grill or toaster until golden.
- Place cheese slices on beef patties in last minute of cooking to melt.
- Spread mayonnaise onto bottom buns.
- Layer lettuce and tomato slices on bottom bun.
- Place cheesy beef patty on top of vegetables.
- Add sautéed/grilled portabella cap over beef patty.
- Close burgers with top buns.
- Serve immediately.
Substitution
The Portabella Charburger from The Habit Burger Grill copycat menu allows flexibility when substituting ingredients to suit your pantry or dietary preferences. You can replace portabella mushroom caps with large cremini or button mushrooms if fresh portabellas are unavailable. Using turkey or plant-based ground patties offers a lighter or vegetarian option while maintaining a satisfying texture. If you lack a grill, cooking the beef patty and mushrooms in a saute pan or skillet preserves the flavors effectively. Your choice of cheese can vary between Swiss, provolone, or even cheddar to customize the meltiness and flavor profile.
Tips
When shaping your ground beef patties, avoid pressing too hard to keep them juicy and tender during grilling. Make sure portabella mushrooms are cleaned gently with a damp cloth to preserve their texture and flavor. Use a squeeze bottle for mayonnaise to evenly distribute a thin layer on the bun without overwhelming the other ingredients. Your toasted buns should be golden and slightly crisp to add crunch, balancing the soft and juicy components of the charburger.
Nutritions
The Portabella Charburger offers a balanced nutritional profile, combining protein-rich grilled beef patties with fiber and antioxidants from portabella mushrooms, fresh lettuce, and tomato slices. The cheese adds calcium and fat, while the mayonnaise contributes additional fat content, providing a satisfying source of energy. Whole ingredients like olive oil used for sauteing enhance the burger's healthy fat content, supporting heart health. You can enjoy this burger as a well-rounded meal that delivers essential nutrients like protein, vitamins, and minerals to fuel your day.
Storage
To maintain the Portabella Charburger's freshness, wrap each assembled burger tightly in aluminum foil or plastic wrap and store in an airtight container in the refrigerator. Consume within 1-2 days for optimal taste and texture, as the bun may become soggy and vegetables lose crispness over time. Reheat by removing the mushroom cap and veggies, warming the beef patty and mushroom separately on a skillet or grill, then reassemble before serving to preserve quality.
Variation or Alternatives
You can substitute ground beef with ground turkey or plant-based alternatives like Beyond Meat for a lighter or vegetarian option. Instead of sauteing the portabella mushrooms, consider marinating them in balsamic vinegar and grilling to add a tangy flavor. For a creamier twist, replace mayonnaise with garlic aioli or chipotle mayo using your squeeze bottle. Toasting the buns on the grill enhances the smoky aroma and adds a satisfying crunch to your Portabella Charburger.
Allergies
The Portabella Charburger contains common allergens such as dairy from the cheese and mayonnaise, as well as gluten from the hamburger buns, which may trigger reactions in individuals with lactose intolerance or gluten sensitivity. Mushrooms, while not a common allergen, can cause adverse reactions in some people with specific fungal allergies. You should always check with the restaurant for cross-contamination risks and consider ingredient substitutions if you have any known food allergies.
Why this recipe?
The Portabella Charburger from The Habit Burger Grill is celebrated for its juicy, flame-grilled patty topped with a tender, marinated portabella mushroom that enhances the umami flavor profile. Fresh, crisp lettuce, ripe tomato slices, and melted cheese create a balanced taste and texture that satisfy burger lovers seeking a savory yet fresh experience. Making a copycat version allows you to customize ingredients to your preferences while recreating the unique blend of smoky and earthy flavors that make the original so popular. Your homemade Portabella Charburger can deliver restaurant-quality satisfaction with the convenience of cooking at home.