The Giant Cheese Steak from Jersey Giant Subs features tender, thinly sliced steak layered with melted provolone cheese, sauteed onions, and fresh bell peppers, all nestled inside a soft, toasted hoagie roll, delivering a hearty and flavorful sandwich experience.
Equipments
- Grill or flat-top griddle
- Spatula
- Chef’s knife
- Cutting board
- Sauté pan or skillet
- Cheese slicer or shredder
- Hoagie roll toaster or oven
- Tongs
- Sandwich assembly station
Ingredients
- 1 lb (450g) thinly sliced steak
- 1 large onion
- 1 large green bell pepper
- 8 slices provolone cheese
- 2 large hoagie rolls
- 2 tablespoons vegetable oil
- Salt
- Black pepper
Choose fresh, high-quality thinly sliced steak for the best flavor and tenderness in your Giant Cheese Steak. Use crisp, fresh bell peppers and onions to maintain a vibrant texture that complements the melted provolone cheese. Toast your hoagie rolls until they are warm and slightly crispy to provide a sturdy base that holds all ingredients without becoming soggy. Season the steak simply with salt and black pepper to enhance the natural flavors without overpowering the sandwich. You can recreate the Giant Cheese Steak from Jersey Giant Subs at home by carefully layering each ingredient to achieve that authentic, hearty taste.
Instructions
- Preheat the grill or flat-top griddle to medium-high heat.
- Slice the onion and green bell pepper on the cutting board using the chef’s knife.
- Add vegetable oil to the sauté pan or skillet and heat over medium-high heat.
- Add sliced onions and bell peppers to the pan and sauté until soft and caramelized.
- Remove sauteed vegetables from pan and set aside at the sandwich assembly station.
- Add more oil if needed and place the thinly sliced steak onto the grill or griddle.
- Cook steak, seasoning with salt and black pepper, and use tongs or a spatula to break up and turn steak until fully cooked.
- Mix the sautéed onions and peppers back into the cooked steak on the grill.
- Layer provolone cheese slices over steak and veggie mixture; cover with lid to melt cheese.
- Slice hoagie rolls and toast them in the hoagie roll toaster or oven.
- Once cheese is melted, use spatula to transfer steak, peppers, onions, and cheese mixture onto hoagie rolls.
- Assemble sandwiches at the sandwich assembly station.
- Serve immediately.
Substitution
The Giant Cheese Steak from Jersey Giant Subs copycat menu relies on thinly sliced steak and provolone cheese for its signature flavor. If you can't find provolone, mozzarella or Swiss cheese can be effective alternatives that melt well. When fresh green bell peppers are unavailable, consider using roasted red or yellow peppers to add sweetness and color. You can substitute hoagie rolls with other soft sandwich buns or Italian bread, just ensure they hold up to the juicy filling without becoming soggy. Remember to adjust seasoning to your taste since substitutions may alter the original flavor profile.
Tips
Make sure to slice the steak as thinly as possible for tender, even cooking and easier biting. When sauteing the onions and bell peppers, cook them slowly until caramelized to enhance their natural sweetness and add depth to your sandwich. Toasting the hoagie rolls just before assembling your Giant Cheese Steak ensures a crispy exterior that holds up against the juicy filling. You'll want to melt the provolone cheese thoroughly by covering the steak mixture, as this step creates that signature creamy texture perfect for your sandwich.
Nutritions
The Giant Cheese Steak from Jersey Giant Subs provides a substantial amount of protein from the 1 lb of thinly sliced steak, supporting muscle repair and growth. The inclusion of sauteed onions and green bell peppers adds fiber, vitamins A and C, and antioxidants, enhancing the sandwich's nutritional profile. Provolone cheese contributes calcium and fat, which supports bone health but should be consumed in moderation. Your meal combines protein, veggies, and dairy, making it balanced but calorie-dense, so portion control may be important depending on your dietary goals.
Storage
Your Giant Cheese Steak sandwiches are best enjoyed fresh, but to store leftovers, wrap each sandwich tightly in aluminum foil or plastic wrap to prevent moisture loss. Place the wrapped sandwiches in an airtight container or resealable bag, then refrigerate for up to 2 days to maintain flavor and texture. When reheating, use a toaster oven or conventional oven at 350degF (175degC) to warm through evenly and restore the melted cheese quality.
Variation or Alternatives
Swap provolone cheese with sharp cheddar or mozzarella for a different melt and flavor profile. Use bell peppers of various colors like red or yellow to enhance sweetness and visual appeal. Try marinating the steak in a mix of soy sauce, garlic, and Worcestershire sauce before cooking to deepen umami notes. You can also toast your hoagie roll with garlic butter for an added savory crunch.
Allergies
The Giant Cheese Steak contains common allergens such as dairy from provolone cheese and gluten from the hoagie rolls, which may trigger reactions in individuals with lactose intolerance or celiac disease. The sandwich also includes bell peppers and onions that can cause sensitivities or oral allergy syndrome in some people. You should carefully check the ingredient list and consult with a healthcare provider if you have known food allergies before enjoying this sandwich.
Why this recipe?
The Giant Cheese Steak menu from Jersey Giant Subs features an authentic blend of thinly sliced, seasoned beef packed with melted provolone cheese, caramelized onions, and fresh bell peppers, delivering a rich and savory flavor that food enthusiasts crave. The generous portion size combined with fresh, locally sourced ingredients ensures every bite offers a satisfying experience that stands out from typical sub sandwiches. You'll appreciate how making a copycat version at home allows customization and replicates this indulgent taste while controlling quality and freshness. This recipe is worth trying to enjoy a hearty meal that captures the iconic, mouthwatering essence of Jersey Giant Subs' signature dish.