The Giant Club from Jersey Giant Subs features layers of savory turkey, ham, and crisp bacon with fresh lettuce, ripe tomatoes, and melted cheese nestled in a toasted, hearty sub roll, delivering a satisfying and flavorful classic sandwich experience.
Equipments
- Meat slicer
- Cutting board
- Chef’s knife
- Sub roll toaster or oven
- Bacon cooker or skillet
- Cheese slicer
- Sandwich prep table
- Serving tongs
- Spatula
- Food safe gloves
Ingredients
- 1 sub roll (12-inch, hearty style)
- 4 oz sliced turkey breast
- 4 oz sliced ham
- 4 strips cooked bacon
- 2 slices provolone cheese
- 1 cup shredded iceberg lettuce
- 4 tomato slices
- Mayonnaise
Ensure the sub roll is fresh and toasted to provide the ideal balance of crunch and softness that complements the savory fillings. Use evenly sliced turkey breast and ham to maintain consistent flavor and texture in every bite. Cook bacon strips until crisp but not overly dry to add the perfect smoky crunch without overpowering the sandwich. Fresh iceberg lettuce and ripe tomato slices should be washed and dried thoroughly for optimal freshness and to prevent sogginess. For your Giant Club copycat menu, replicate the careful layering and high-quality ingredients to capture the authentic taste and satisfying experience Jersey Giant Subs is known for.
Instructions
- Instructions:
- Preheat sub roll toaster or oven.
- Slice sub roll lengthwise using chef’s knife.
- Layer sliced turkey breast and ham evenly on bottom half of roll.
- Add sliced provolone cheese over the meats.
- Toast the assembled sub (meat and cheese on roll) until cheese melts and roll is golden.
- Cook bacon strips in bacon cooker or skillet until crisp; drain excess fat.
- Place cooked bacon strips on top of melted cheese.
- Evenly distribute shredded iceberg lettuce over bacon.
- Layer tomato slices on top of lettuce.
- Spread mayonnaise on the inside of the top half of the sub roll.
- Close the sandwich and press gently.
- Cut sandwich into desired portions and serve.
Substitution
When making the Giant Club from Jersey Giant Subs at home, you can substitute provolone cheese with Swiss or cheddar for a different flavor profile. If you don't have a sub roll, a hearty baguette or Ciabatta bread makes a great alternative to maintain the sandwich's satisfying texture. Your cooked bacon strips can be prepared in a skillet, oven, or microwave depending on available equipment, making the process flexible. If turkey or ham slices are unavailable, any thinly sliced roasted or deli meat will work to keep the layered taste intact. Using fresh ingredients like crisp lettuce and ripe tomatoes ensures your sandwich remains flavorful and visually appealing.
Tips
Ensure the bread is adequately toasted to provide a sturdy base that prevents sogginess when adding moist ingredients like mayonnaise and tomatoes. Use food-safe gloves when handling meats and veggies to maintain hygiene and prevent contamination. When cooking bacon, drain excess fat thoroughly to avoid a greasy sandwich that can overwhelm other flavors. You can customize the sandwich by adjusting the layering order or slicing thickness for a personalized texture and taste balance.
Nutritions
The Giant Club from Jersey Giant Subs provides a balanced mix of protein from turkey, ham, and bacon, supporting muscle repair and energy. Fresh lettuce and tomatoes contribute essential vitamins and dietary fiber, aiding digestion and overall health. Provolone cheese adds calcium for strong bones, while the hearty sub roll offers carbohydrates for sustained energy. Your meal combines rich flavors with a nutrient-dense profile, making it a satisfying choice for a hearty lunch or dinner.
Storage
Store your Giant Club sandwich wrapped tightly in plastic wrap or aluminum foil to maintain freshness and prevent the bread from drying out. Keep it refrigerated at or below 40degF (4degC) and consume within 24 hours for optimal taste and food safety. Avoid freezing, as the fresh vegetables and bread texture may deteriorate upon thawing.
Variation or Alternatives
You can swap provolone cheese with Swiss or cheddar for a different flavor profile. Try using roasted turkey breast instead of sliced turkey for a smoky taste. For extra crunch, consider adding pickles or red onion slices before closing the sandwich. Toast the sub roll separately to give it a crispier texture without over-melting the cheese.
Allergies
Your Giant Club sandwich contains common allergens such as wheat in the sub roll, dairy in the provolone cheese and mayonnaise, and pork in the ham and bacon. Individuals with allergies to gluten, dairy, or pork should exercise caution or consider alternatives. Cross-contamination risks may be present in the preparation area, so informing food service staff of any allergies is important.
Why this recipe?
The Giant Club menu from Jersey Giant Subs is highly praised for its generous layers of premium deli meats, fresh crisp lettuce, ripe tomatoes, and perfectly toasted breads, creating a satisfying and flavorful experience. You will appreciate the harmonious blend of smoky turkey, savory ham, and rich Swiss cheese that delivers a hearty taste with every bite. Its balance of quality ingredients and portion size makes it a rewarding option for sandwich lovers seeking both value and taste. Trying to make a copycat version allows you to replicate this beloved classic at home, tailoring the flavors to your personal preferences while enjoying the convenience and freshness.