The Jersey Shore Favorite from Jersey Giant Subs features layers of savory Italian cold cuts, provolone cheese, crisp lettuce, ripe tomatoes, and tangy onions, all nestled in a freshly baked sub roll, delivering a hearty and flavorful sandwich experience.
Equipments
- Slicer
- Cutting board
- Chef's knife
- Bread knife
- Sub roll holder or sandwich assembly station
- Ingredient bins or containers
- Deli paper or sandwich wrap
- Food scale (optional)
- Serving tray or basket
Ingredients
- 1 sub roll (about 12 inches)
- 4 oz Genoa salami
- 3 oz ham
- 3 oz capicola
- 2 oz provolone cheese
- 1 cup shredded lettuce
- 1 medium tomato
- 1/4 medium red onion
- 1 tablespoon red wine vinegar
- 1 tablespoon olive oil
- 1/4 teaspoon dried oregano
- Salt
- Black pepper
When selecting ingredients for your Jersey Shore Favorite sandwich, choose a freshly baked sub roll around 12 inches to ensure the right texture and taste. Use high-quality Genoa salami, ham, and capicola totaling 10 ounces, layered evenly for a balanced flavor profile. Crisp lettuce, ripe tomato slices, and thinly sliced red onion add fresh crunch and tang, while provolone cheese provides a creamy contrast. Season the vegetables with a mixture of red wine vinegar, olive oil, dried oregano, salt, and black pepper to enhance the authentic Jersey Shore taste. Your Jersey Shore Favorite from Jersey Giant Subs copycat menu will deliver the hearty, savory experience that fans love.
Instructions
- Instructions:
- Place the sub roll in the sub roll holder or on the cutting board.
- Using the bread knife, slice the sub roll lengthwise without cutting all the way through.
- Lay the open roll on the sandwich assembly station.
- With the slicer, cut the Genoa salami, ham, capicola, and provolone cheese to the desired thickness if not pre-sliced.
- Layer the sliced salami, ham, capicola, and provolone cheese evenly on the bottom half of the roll.
- Wash and dry the lettuce, then shred it if not pre-shredded.
- Slice the tomato and red onion thinly using the chef's knife on the cutting board.
- Place the shredded lettuce evenly over the meats and cheese.
- Add tomato slices and red onion slices on top of the lettuce.
- Drizzle red wine vinegar and olive oil evenly over the vegetables and meats.
- Sprinkle dried oregano, salt, and black pepper to taste.
- Carefully close the sub roll.
- Wrap the sandwich in deli paper or sandwich wrap.
- Place the sandwich on a serving tray or basket for presentation.
Substitution
The Jersey Shore Favorite from Jersey Giant Subs copycat menu captures the authentic flavors of a classic Italian sub with a robust combination of Genoa salami, ham, capicola, and provolone cheese. You can substitute provolone with mozzarella or Swiss cheese if preferred, maintaining a creamy texture. If fresh sub rolls are unavailable, soft hoagie rolls or baguettes offer a suitable alternative while preserving the sandwich's integrity. When tomatoes or lettuce are out of season, consider using sun-dried tomatoes or arugula for a different but delicious twist. Use olive oil and red wine vinegar dressings sparingly to keep the balance of tangy and savory notes without overpowering other ingredients.
Tips
Ensure the sub roll is sliced lengthwise without cutting all the way through to keep the sandwich intact during assembly. Use the slicer to achieve uniform thickness for each meat and cheese slice, enhancing texture and flavor balance in every bite. Dry the lettuce thoroughly after washing to prevent sogginess that can compromise the sandwich's crispness. When drizzling red wine vinegar and olive oil, evenly coat the vegetables and meats to distribute flavor properly without making the bread soggy.
Nutritions
The Jersey Shore Favorite sub provides a balanced mix of protein, healthy fats, and fresh vegetables. With approximately 10 ounces of Italian cold cuts including Genoa salami, ham, and capicola, it delivers around 40-45 grams of protein to support your daily needs. The addition of provolone cheese contributes calcium and additional protein, while the olive oil and red wine vinegar dressing adds heart-healthy monounsaturated fats and antioxidants. Fresh lettuce, tomato, and red onion supply fiber, vitamins A and C, as well as minerals, making this sandwich a hearty, nutrient-dense meal option.
Storage
Store your Jersey Shore Favorite sandwich wrapped tightly in deli paper or sandwich wrap to maintain freshness and prevent sogginess. Keep it refrigerated at or below 40degF (4degC) and consume within 24 hours for optimal taste and food safety. Avoid freezing as it can alter the texture of the bread and fresh ingredients.
Variation or Alternatives
You can swap the Genoa salami with spicy soppressata or turkey for a milder flavor and lighter option. Toasting the sub roll lightly before assembling enhances the crunch and adds warmth to your sandwich experience. Instead of red wine vinegar and olive oil, try a balsamic glaze drizzle for a slightly sweeter and richer taste. For extra freshness, add sliced cucumber or roasted red peppers as additional toppings.
Allergies
The Jersey Shore Favorite contains common allergens such as wheat from the sub roll and dairy in the provolone cheese. The cold cuts may also contain preservatives or additives that can trigger sensitivities in some individuals. Your allergen awareness is important when enjoying this sandwich, especially if you have gluten or dairy intolerances.
Why this recipe?
The Jersey Shore Favorite menu at Jersey Giant Subs restaurant is popular for its generous portions, fresh ingredients, and bold combination of flavors that capture the essence of classic coastal deli sandwiches. Each sub features premium meats, artisanal breads, and a blend of cheeses and toppings that create a satisfying and authentic taste experience. You will find it worth trying the copycat recipe to recreate the iconic flavors at home, saving money while customizing ingredients to suit your preferences. Making this sandwich yourself allows you to enjoy the beloved Jersey Giant Subs' signature taste anytime with greater control over freshness and quality.