The Giant BLT from Jersey Giant Subs features thick-cut smoked bacon, fresh crisp lettuce, and ripe tomato slices layered on toasted artisan bread, delivering a hearty and satisfying classic sandwich experience.
Equipments
- Knife
- Cutting board
- Toaster or sandwich press
- Bread slicer
- Bacon fryer or griddle
- Tongs
- Lettuce shredder/chopper
- Tomato slicer
- Serving tray or plate
Ingredients
- 1 lb (450g) thick-cut smoked bacon
- 1 head fresh lettuce
- 2 large ripe tomatoes
- 1 loaf artisan bread
- 1 lb thick-cut smoked bacon
- 1 head fresh lettuce
- 2 ripe tomatoes
- 1 loaf artisan bread
Choose thick-cut smoked bacon for a more robust flavor and ensure it is cooked to your preferred crispiness using a griddle or bacon fryer. Freshness matters for the lettuce and tomatoes; opt for crisp, firm lettuce and fully ripe tomatoes to enhance the sandwich's texture and taste. Artisan bread should be toasted evenly to provide a sturdy base that complements the juicy ingredients without becoming soggy. Using a sharp knife and dedicated slicers will help you achieve uniform layers of tomato and lettuce, improving both presentation and taste. Your Giant BLT from Jersey Giant Subs copycat menu will deliver an authentic, hearty sandwich experience when these ingredients are prepared carefully.
Instructions
- Instructions:
- Preheat bacon fryer or griddle.
- Slice artisan bread using bread slicer.
- Toast sliced bread in toaster or sandwich press.
- Fry thick-cut smoked bacon until crispy using tongs; drain excess oil.
- Rinse and dry fresh lettuce; shred or chop with lettuce shredder/chopper.
- Wash and slice ripe tomatoes using tomato slicer.
- Lay toasted bread slices on cutting board.
- Layer bacon slices evenly on bottom bread slice.
- Add a generous layer of shredded lettuce.
- Place tomato slices on top of lettuce.
- Cover with the top slice of toasted bread.
- Slice sandwich with knife for serving.
- Transfer BLT to serving tray or plate.
Substitution
The Giant BLT from Jersey Giant Subs is a copycat menu item known for its generous layers of thick-cut smoked bacon, crisp lettuce, and juicy tomato slices on toasted artisan bread. If you cannot find artisan bread, you can substitute with a hearty sourdough or whole-grain bread to maintain texture and flavor. When fresh lettuce is unavailable, iceberg or romaine lettuce can serve as suitable alternatives for crispness. Use a grill pan or skillet if a bacon fryer or griddle is not accessible, and pressing the sandwich in a panini press can enhance the toasting process. Your kitchen tools like a sharp knife and tomato slicer ensure even cuts, making assembly easier and presentation more appealing.
Tips
Ensure the bacon is cooked thoroughly until crispy to avoid soggy texture and enhance flavor. Use a clean, sharp knife when slicing the sandwich to maintain neat layers without tearing the bread. Dry your lettuce well after rinsing to prevent excess moisture from making the sandwich soggy. You should evenly distribute each ingredient to balance flavors and textures in every bite.
Nutritions
The Giant BLT from Jersey Giant Subs provides a rich source of protein, mainly from one pound of thick-cut smoked bacon, supporting muscle maintenance and satiety. Fresh lettuce and ripe tomatoes contribute essential vitamins such as vitamin A, vitamin C, and dietary fiber, aiding digestion and immune health. The toasted artisan bread supplies carbohydrates for energy, while the overall sandwich offers a balanced combination of macronutrients to fuel your day effectively. You can enjoy this hearty sandwich while benefiting from a mix of nutrients that promote fullness and nourishment.
Storage
Store your BLT sandwich in an airtight container to maintain freshness and prevent sogginess. Keep it refrigerated and consume within 24 hours to ensure the crispness of the bacon and lettuce while preserving the flavor of the ripe tomatoes. Avoid freezing as it can compromise the texture of the artisan bread and fresh vegetables.
Variation or Alternatives
For a variation on the Giant BLT, consider swapping artisan bread for a hearty multigrain or sourdough loaf to enhance flavor and texture. You can grill the sandwich in a sandwich press with a light spread of mayonnaise or garlic aioli to add moisture and richness. Try substituting smoked bacon with turkey bacon or tempeh bacon for a leaner or vegetarian option while maintaining a smoky taste. Your choice of lettuce can also vary; crisp romaine or peppery arugula adds a different crunch or bite to complement the fresh tomato slices.
Allergies
The Giant BLT from Jersey Giant Subs contains common allergens such as gluten from the artisan bread and potential sensitivity to pork in the thick-cut smoked bacon. Your lettuce and tomatoes are generally safe but could cause reactions in those with specific plant allergies. It's important to check all ingredient sources if you have food allergies or intolerances.
Why this recipe?
The Giant BLT from Jersey Giant Subs is praised for its generous layers of crispy bacon, fresh lettuce, and ripe tomatoes stacked between soft, freshly baked bread, creating a satisfying and hearty sandwich experience. This iconic sub delivers a perfect balance of smoky, savory flavors complemented by the freshness of garden vegetables, making it a standout choice for sandwich lovers. Your taste buds will appreciate the quality ingredients and well-crafted combination that highlights simplicity done right. Attempting the copycat recipe allows you to recreate the crave-worthy flavors at home while customizing to your exact preference.