The Club Sub from Jersey Mike's features layers of smoked turkey, ham, provolone cheese, crispy bacon, lettuce, tomato, and mayo on freshly baked Italian bread, delivering a flavorful and satisfying mix of savory and fresh ingredients with a crisp, hearty texture.
Equipments
- Slicer
- Knife
- Cutting board
- Toaster or sandwich press
- Bacon cooker or skillet
- Spreader or spatula
- Serving tray or plate
Ingredients
- 1 Italian bread loaf
- 1/2 lb (225g) smoked turkey breast
- 1/2 lb (225g) ham
- 8 slices provolone cheese
- 8 slices bacon
- 2 cups shredded lettuce
- 2 medium tomatoes
- 1/2 cup mayonnaise
When preparing the Club Sub, use freshly baked Italian bread to achieve the authentic hearty texture the sandwich is known for. Ensure the bacon is cooked to a crispy perfection using a skillet or bacon cooker, which enhances the savory layers alongside smoked turkey and ham. Slice the provolone cheese evenly with a slicer to maintain consistent flavor throughout the sandwich. You should also use ripe, medium tomatoes and shredded lettuce to add fresh, crunchy elements that balance the richness of the meats and mayo. Your homemade Club Sub from Jersey Mike's copycat menu will capture the classic combination of savory, fresh, and crisp textures that make this sandwich a favorite.
Instructions
- Preheat bacon cooker or skillet and cook bacon until crispy; set aside.
- Slice Italian bread loaf horizontally using knife and cutting board.
- Slice tomatoes thinly.
- Use slicer to portion smoked turkey breast and ham.
- Layer provolone cheese, smoked turkey, ham, and cooked bacon evenly on bottom half of bread.
- Toast or heat sandwich in toaster or sandwich press until cheese melts and bread is warm.
- Spread mayonnaise evenly on top half of bread using spreader or spatula.
- Add shredded lettuce and sliced tomatoes on top of meat and cheese layers.
- Place top half of bread over assembled ingredients.
- Slice sandwich into servings using knife.
- Serve on tray or plate.
Substitution
The Club Sub from Jersey Mike's copycat menu combines smoked turkey, ham, provolone, crispy bacon, fresh lettuce, tomato, and mayo on Italian bread for an authentic deli experience. If you don't have provolone cheese, mozzarella or Swiss can be excellent substitutes that maintain a mild, creamy flavor. Bacon can be cooked in a skillet or baked in the oven for a crispier texture; just adjust cooking time accordingly. When toasting the sandwich, use a sandwich press or toaster to achieve a warm, slightly crunchy exterior without drying out the ingredients. Your knife and slicer should be sharp to ensure clean cuts of meats and vegetables, preserving their texture and presentation.
Tips
Ensure the bacon is cooked to a crisp texture without burning, as undercooked bacon can impact the overall flavor and texture of your Club Sub. When slicing the Italian bread loaf and tomatoes, use a sharp knife to achieve clean cuts that maintain the sandwich's structural integrity and presentation. Toasting the sandwich until the provolone cheese fully melts enhances the flavor and binds the layers, so monitor closely to avoid overheating the bread. Spread the mayonnaise evenly on the bread's top half to prevent sogginess and ensure balanced moisture throughout your sandwich.
Nutritions
The Club Sub from Jersey Mike's provides a balanced combination of protein, fats, and carbohydrates . Smoked turkey and ham contribute lean protein, while provolone cheese and mayonnaise add fats, including saturated fats. Crispy bacon introduces additional protein and fat, enhancing flavor and texture. Fresh lettuce and tomato provide vitamins, minerals, and dietary fiber, contributing to your overall nutritional intake.
Storage
To keep Your Club Sub fresh, wrap it tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to 24 hours. If you plan to enjoy the sandwich later, keep the condiments and fresh vegetables separate and add them just before serving to prevent sogginess. Reheat the sandwich gently in a toaster or sandwich press to maintain the melty cheese and warm bread without compromising the crisp bacon texture.
Variation or Alternatives
You can substitute provolone cheese with Swiss or cheddar for a different flavor profile that still melts well in the sandwich press. Consider using a whole wheat or multigrain bread instead of Italian bread to add a nuttier taste and boost fiber content. To make the sandwich lighter, swap mayonnaise for a Greek yogurt-based spread or avocado mash, which adds creaminess with less fat. For an extra crunch, you might toast the bacon separately in the oven before layering it in the sandwich.
Allergies
The Club Sub from Jersey Mike's contains common allergens such as wheat in the Italian bread, dairy in the provolone cheese and mayonnaise, and eggs in the mayonnaise. There is also the potential for pork and smoked turkey allergies due to the ham, bacon, and smoked turkey breast. If you have allergies to any of these ingredients, it's important to inform your server or avoid ordering this sandwich to prevent an allergic reaction.
Why this recipe?
The Club Sub menu from Jersey Mike's restaurant is popular for its fresh ingredients, including turkey, ham, provolone cheese, crispy bacon, lettuce, tomato, and mayo, all layered on freshly baked bread. The combination of savory meats and creamy mayo creates a balanced flavor profile that appeals to a wide range of tastes. Many appreciate the generous portion sizes and the customization options that allow each sub to be tailored to personal preferences. Trying to make a copycat version at home lets you control the quality of your ingredients while recreating the authentic Jersey Mike's experience, satisfying your craving without the wait.