The Stickball Special from Jersey Mike's features layers of fresh turkey, provolone cheese, lettuce, tomatoes, onions, and a tangy red wine vinegar dressing on a soft, freshly baked sub roll, delivering a crisp and savory flavor with every bite.
Equipments
- Knife
- Cutting board
- Slicer (for meats/cheese)
- Bread knife
- Sandwich prep table
- Vegetable chopper or slicer
- Ingredient bins
- Squeeze bottle (for red wine vinegar dressing)
- Gloves
- Sub roll tray or basket
Ingredients
- 1 soft sub roll
- 4 oz fresh turkey breast
- 2 slices provolone cheese
- 1/2 cup shredded lettuce
- 2 slices tomato
- 1/4 cup sliced onions
- 2 tablespoons red wine vinegar
- 1 tablespoon olive oil
- Salt
- Black pepper
Fresh turkey breast should be sliced evenly to ensure consistent texture throughout your Stickball Special. Provolone cheese slices must be melted mildly or used cold to maintain the sandwich's signature creamy flavor. Using a soft sub roll fresh from the bakery enhances the overall eating experience by providing a tender yet sturdy base. Precise layering of vegetables like lettuce, tomatoes, and onions prevents sogginess while delivering a balanced crispness. Your red wine vinegar dressing should be evenly distributed with a squeeze bottle to maintain the perfect tangy flavor without overpowering other ingredients. The Stickball Special from Jersey Mike's copycat menu recreates this delicious combination by emphasizing fresh, quality ingredients and balanced seasoning.
Instructions
- Wash hands and put on gloves.
- Prepare and organize all equipment and ingredients at the sandwich prep table.
- Place the soft sub roll on the cutting board.
- Slice the sub roll lengthwise using the bread knife, leaving a hinge.
- Layer 4 oz of fresh turkey breast evenly on the bottom half of the roll.
- Add 2 slices of provolone cheese over the turkey.
- Top with 1/2 cup of shredded lettuce.
- Add 2 slices of tomato on top of the lettuce.
- Add 1/4 cup of sliced onions.
- Drizzle 2 tablespoons of red wine vinegar evenly over the veggies using the squeeze bottle.
- Drizzle 1 tablespoon of olive oil over the sandwich.
- Sprinkle salt and black pepper to taste.
- Close the sub roll gently.
- Place the finished sandwich in a sub roll tray or basket for serving.
Substitution
The Stickball Special from Jersey Mike's copycat menu is a delicious combination of fresh turkey, provolone cheese, and crisp vegetables on a soft sub roll. If you don't have fresh turkey breast, deli turkey slices can be an effective substitute without compromising flavor. Provolone cheese can be replaced with mozzarella or Swiss cheese based on your preference. When prepping ingredients, use a vegetable chopper to save time slicing lettuce, tomatoes, and onions evenly. Your red wine vinegar dressing can be adjusted by mixing in a bit of honey or mustard for a personalized tangy twist.
Tips
Ensure your sub roll is fresh and soft to maintain the authentic texture and flavor of the Stickball Special from Jersey Mike's. Use a bread knife to slice the roll lengthwise with a hinge, preventing the sandwich from falling apart while layering. Evenly distribute 4 oz of fresh turkey breast and 2 slices of provolone cheese to achieve a balanced taste in every bite. Drizzle the red wine vinegar dressing and olive oil uniformly over the vegetables to enhance the sandwich's tangy and savory profile without overpowering the fresh ingredients.
Nutritions
The Stickball Special from Jersey Mike's provides a balanced mix of lean protein and healthy fats, with 4 oz of fresh turkey breast delivering approximately 120 calories and 26 grams of protein. Provolone cheese contributes about 140 calories and 12 grams of fat, adding richness and calcium essential for bone health. Fresh vegetables like lettuce, tomatoes, and onions add fiber, vitamins A and C, and antioxidants with minimal calories. Your sandwich also includes olive oil, which supplies heart-healthy monounsaturated fats that support overall cardiovascular health.
Storage
Store the Stickball Special in an airtight container or wrap it tightly with plastic wrap to maintain freshness and prevent the sub roll from becoming soggy. Keep your sandwich refrigerated at 40degF (4degC) or below to preserve the turkey, provolone, and vegetables while avoiding bacterial growth. For best taste, consume within 24 hours to enjoy the crisp lettuce, tangy red wine vinegar dressing, and soft sub roll at their peak quality.
Variation or Alternatives
For a variation, swap fresh turkey breast with roast beef or grilled chicken to add a different protein profile to Your Stickball Special. You can substitute provolone cheese with Swiss or cheddar for a stronger flavor. Instead of red wine vinegar dressing, try a balsamic glaze or honey mustard to introduce a sweet and tangy twist. Toasting the sub roll lightly before assembling enhances the texture and adds a warm, crispy element to the sandwich.
Allergies
The Stickball Special contains common allergens such as wheat in the sub roll, dairy in the provolone cheese, and sulfites that may be present in the red wine vinegar. If you have a gluten intolerance, lactose intolerance, or a sensitivity to sulfites, you should be cautious when ordering this sandwich. It's important to inform the staff of any food allergies to ensure the preparation is safe for your consumption.
Why this recipe?
Jersey Mike's Stickball Special menu stands out for its fresh, high-quality ingredients, including provolone, ham, and cappacuolo, layered on freshly baked Italian bread. The blend of savory meats and rich cheeses delivers a perfect balance of flavors that creates a satisfying and authentic sub experience. You'll appreciate the ease of replicating this classic sandwich at home, allowing you to customize it to your taste while enjoying a cost-effective alternative. Making a copycat version gives you the chance to savor Jersey Mike's signature taste anytime.