The Chipotle Cheese Steak from Jersey Mike's features tender, thinly sliced steak, melted American cheese, and smoky chipotle sauce, all nestled in a fresh, soft sub roll for a spicy, savory sandwich experience.
Equipments
- Grill or griddle
- Spatula
- Knife
- Cutting board
- Sauce bottle or squeeze bottle (for chipotle sauce)
- Cheese slicer or cheese shredder (if not pre-sliced)
- Toaster or sandwich press (optional, for toasting the sub roll)
- Serving tray or plate
Ingredients
- 1 lb (450g) ribeye steak (thinly sliced)
- 4 sub rolls
- 8 slices American cheese
- 2 tablespoons chipotle peppers in adobo sauce (minced)
- 1/2 cup mayonnaise
- 1 tablespoon vegetable oil
- Salt
- Black pepper
You should use thinly sliced ribeye steak for the best tenderness and flavor in your Chipotle Cheese Steak. Fresh sub rolls are essential to hold all the ingredients without becoming soggy. Minced chipotle peppers in adobo sauce provide the signature smoky heat, so measure carefully to match your desired spice level. Using American cheese slices ensures a creamy melt that complements the steak perfectly. The Chipotle Cheese Steak from Jersey Mike's copycat menu combines these key ingredients for an authentic, spicy, and savory sandwich experience.
Instructions
- Freeze steak for 30–60 minutes for easier slicing.
- Thinly slice ribeye steak against the grain.
- Prepare chipotle mayo: mix minced chipotle peppers, adobo sauce, and mayonnaise in a bowl. Pour into squeeze bottle.
- Slice sub rolls lengthwise, leaving a small hinge.
- Preheat grill or griddle to medium-high heat.
- Add vegetable oil to grill.
- Sear sliced steak on grill, season with salt and black pepper.
- Cook, stirring, until steak is browned and just cooked through.
- Divide steak into four portions on grill.
- Top each steak portion with two slices of American cheese.
- Let cheese melt over steak.
- Toast sub rolls on grill or in toaster, if desired.
- Spread chipotle mayo generously on both sides of each roll.
- Use spatula to transfer steak and melted cheese onto rolls.
- Close sandwiches.
- Slice sandwiches in half, if desired.
- Serve immediately on tray or plate.
Substitution
The Chipotle Cheese Steak from Jersey Mike's copycat menu combines thinly sliced ribeye steak, creamy American cheese, and a smoky chipotle mayo spread in a soft sub roll to recreate that iconic spicy, savory flavor. If ribeye steak is unavailable, flank or sirloin steak can be used as a substitute, though cooking times may vary slightly. You can adjust the chipotle peppers in adobo sauce to your preferred spice level, or substitute with a milder smoked paprika blend if needed. Using a grill or griddle ensures the steak cooks evenly, but a cast iron skillet works well for stovetop preparation. Toasting the sub roll on a sandwich press enhances texture, though fresh rolls can be used if a press is not accessible.
Tips
Freezing the ribeye steak for 30 to 60 minutes firms it up, making it much easier to slice thinly against the grain, which ensures tender bites. Using a squeeze bottle for the chipotle mayo allows you to evenly distribute the spicy sauce inside the sub rolls for balanced flavor in every bite. When cooking the steak on the grill, stirring frequently helps achieve even browning and prevents overcooking, preserving juiciness. Toasting your sub rolls, either on the grill or in a sandwich press, adds a crispy texture that complements the soft, melty cheese and smokiness of the chipotle sauce.
Nutritions
The Chipotle Cheese Steak from Jersey Mike's provides a high-protein meal with ribeye steak delivering essential amino acids necessary for muscle repair and growth. American cheese contributes calcium and vitamin D, supporting bone health, while the chipotle mayo adds capsaicin, known for its potential metabolism-boosting effects. The sub roll offers carbohydrates for energy, but it also adds calories and sodium, which You should moderate if watching your intake. This sandwich combines protein, fat, and carbohydrates, making it a balanced option when enjoyed in moderation.
Storage
To maintain the flavor and texture of your Chipotle Cheese Steak, wrap the sandwich tightly in aluminum foil or plastic wrap before refrigerating it within two hours of preparation. Store in the refrigerator at or below 40degF (4degC) and consume within 2 days for optimal freshness. Reheat gently in a toaster oven or skillet to preserve the melted cheese and tender steak without making the bread soggy.
Variation or Alternatives
You can substitute ribeye steak with sirloin for a leaner option without sacrificing flavor. Swap American cheese for pepper jack to enhance the spicy profile of the sandwich. To add extra depth, grill sliced onions and bell peppers with the steak before melting the cheese. If you prefer a lighter sauce, try mixing Greek yogurt with chipotle peppers instead of mayonnaise for your chipotle sauce.
Allergies
The Chipotle Cheese Steak contains common allergens such as dairy from the American cheese and mayonnaise, which may pose risks for individuals with lactose intolerance or milk allergies. The sub roll contains gluten, which can trigger reactions in those with celiac disease or gluten sensitivity. Your awareness of these ingredients is essential to avoid allergic reactions when enjoying this sandwich.
Why this recipe?
The Chipotle Cheese Steak from Jersey Mike's is celebrated for its perfect blend of tender steak, smoky chipotle sauce, and melted cheese, delivering a bold and savory flavor profile that excites the palate. The combination of fresh ingredients and carefully balanced spices creates a satisfying and memorable taste experience. Recreating this sandwich at home allows you to customize the heat level and freshness while enjoying a cost-effective and rewarding culinary challenge. Your efforts to make a copycat version bring the indulgence of Jersey Mike's right into your kitchen, promising delicious results every time.